Sentences with phrase «higher calcium amounts»

The clinical signs of lameness, pain, and decreased mobility have not been reported in small - breed dogs or more slowly growing breeds fed the higher calcium amounts.

Not exact matches

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.
It has high amounts of calcium and vitamin K that strengthens the bones.
Alkaline water contains high amounts of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health.
amaranth is also known for its high amount of fiber and lysine — which is a rather rare essential amino acid that is necessary for your body to absorb calcium, build muscle, and produce energy.
The fruit also contains a high dose of vitamin A and moderate amounts of calcium, vitamin B - 6, and magnesium.
Sweet potatoes are high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E, calcium and folate.
«The traditional way of manufacturing tofu produces a large amount of whey, which contains high levels of calcium and unique soya nutrients such as isoflavones and prebiotics.
«One of the main characteristics of enamel is its durability, which it owes to the particularly high amount of calcium it contains as well as other minerals,» says Dr. Lacruz.
Indeed, the new study finds that in a country where vitamin D intakes are high, women can reduce their daily calcium intake to about one - third of the officially recommended daily amount without compromising their bones» health, says Gunnar Sigurdsson, an endocrinologist at University Hospital in Reykjavik, Iceland, and a study coauthor.
«The small amount of calcium released per stimulus is the key element that permits the calcium pumps in midshipman swimbladder muscle to keep up over long periods of high - frequency stimulation,» Rome explains.
The researchers found that, compared to when on the GMP diet, PKU patients had higher amounts of calcium and magnesium in their urine while on the amino acid - based diet, which indicated that their bones were leaching elements critical for bone health.
Almonds are particularly rich in fiber, calcium and vitamin E, and walnuts have high amounts of alpha - linolenic acid, a type of omega - 3 fat.
Their diets also had higher amounts of many key nutrients, like calcium, iron, and fiber.
In fact, people who consumed higher amounts of calcium from foods, such as milk and other dairy, tended to have a lower risk of heart attacks than people who consumed less.
A 2012 study published in the British Medical Journal showed that those who took calcium supplements had a 139 % higher risk of heart attack, though this increased risk was not present when the same amount of calcium was consumed from whole food sources.
Cheese gets its bad rep because of the high amount of fat it has, but people are forgetting to mention the high amount of calcium found in cheese that does wonders for your whole body and especially for your bone density.
Mango Butter contains vitamins A, high amounts of Vitamin E, C, D, group B vitamins, folic acid, calcium, iron and magnesium.
Eggs offer a great amount of high - quality protein, vitamins such as A, E, K and B, riboflavin, folic acid, minerals like calcium, zinc and iron... the list goes on!
Almonds offer a great amount of vitamin E, calcium, magnesium, healthy unsaturated fatty acids and high quality protein.
A beneficial juice for individuals prone to recurrent kidney stones is cranberry juice, which has been shown to reduce the amount of ionized calcium in urine by about 50 percent in patients with kidney stones (high urinary calcium levels greatly increase the risk of developing a kidney stone).
Going light on salt consumption, reducing the amount of meat consumed, drinking several glasses a water a day, and eating foods high in calcium, which counteract any oxalates the body absorbs, also helps.
Red clover is an excellent fertility herb primarily due to the high amounts of calcium and magnesium.
A research conducted among obese adults indicated that people lost more weight and stored less fat when they included higher amounts of calcium in their diets.
Those who consume high amounts of phytic acid will lose calcium and absorb other minerals at lower rates.
An apple has a relatively high amount of fiber, and almond butter has several important nutrients in it as well including calcium, iron, and vitamin E. For a nice healthy snack packed full of nutrients, try half of an apple combined with one tablespoon of raw almond butter.
Second, Warfarin, a vitamin K inhibitor, produces a toxicity profile almost identical to that of vitamin D, but does not increase serum calcium levels.81 Third, one group used vitamin D to produce calcium deposition in the kidneys of chickens at doses that did not lead to hypercalcemia.104 This finding is consistent with a case report of four post-menopausal women who were taking undetermined doses of vitamin D without their knowledge in the form of supplements that appeared to be contaminated with large amounts of vitamin D2: these patients had abnormally high vitamin D levels, three times the calcium in their urine as is normal, and appeared, albeit inconclusively, to have associated bone loss.
While oranges are well - known for their high vitamin C content, they also contain a good amount of potassium, calcium and vitamin B's which are all essential components to build and maintain healthy cells.
Figs and raisins are dried fruits that are higher in sugar than many fresh fruits, but they are also two of the most nutrient - dense fruits you can eat containing large amounts of iron, potassium, calcium, and magnesium.
The useful effects of plant protein sources in lowering the risk of stroke can be referred to the high amounts of fiber, magnesium, potassium, calcium and polyphenols on insulin resistance, blood pressure, and BMI.
Consuming high amounts of protein might cause your bones to lose calcium, leading to osteoporosis.
It is the calcium in too high amounts that creates a muscle cramp and magnesium that creates the relaxation.
According to the American Dairy Association, those people who have the lowest amounts of calcium have higher amounts of stored fat.
Nutritionally, goldenberries possess high amounts of nutrients, minerals (like iron and calcium), and protein.
Thyme has high amounts of vitamins C and A, as well as minerals, calcium and manganese.
Alfalfa is a valuable source of all the known vitamins and minerals with higher amounts of calcium, folate, iron, chlorine, sodium, silicon, magnesium, phosphorus, potassium, zinc, vitamins A, B1, B6, B12, C, D, E, G and K, and all the essential amino acids.
Eating leafy greens and beans will provide a higher amount of calcium as well.
A 2011 study found that protein and calcium work synergistically to increase bone density, most protein bars also contain high amounts of calcium (35).
Apple cider vinegar contains hefty amounts of calcium, iron, sodium, potassium, malic acid (fights infections from harmful bacteria and fungus), and pectin (regulates high blood pressure).
Studies have shown that there is a tendency for some people to have an unusually high amount of calcium in their urine when they eat lots of protein.
In addition to providing high amounts of vitamin C, potassium, folic acid, vitamin B6, biotin, magnesium, calcium and manganese, cabbage (of all types) contains a wide variety of powerful phytochemicals (Murray, 2005).
Also, high intake can negatively affect your bones by increasing the amount of calcium excreted by the body.
Diets too high in protein also cause a negative calcium balance, where more calcium is lost compared to the amount taken in, a condition that can lead to bone loss and nervous system disorders.
Through kamote leaves are not really an abundance of calcium, they have a high enough present amount to promote healthy bones in combination with vitamin K, which helps in preventing osteoporosis and bone loss, significantly lowering the chance of any bone fractures.
They are well known for their high vitamin C content, but also contain significant amount of vitamin A, B vitamins including niacin and riboflavin, magnesium, phosphorous, and calcium.
Collards are particularly high in calcium, plus they contain a good amount of magnesium.
Molasses isn't really something you'd eat in large amounts because it's high in calories, but a tablespoon of molasses is an excellent source of calcium and an even better source of magnesium.
This drink contains the same amount of calories and calcium as cow's milk and is high in good fats to stabilize the blood sugar in those active toddlers and children who, without good fats in the diet, will constantly be clamoring for refined carbs.
Further, legumes are high in B - vitamins, especially folate, iron, magnesium, zinc and manganese and contain a moderate amount of calcium.
Some studies show that people who consume high amounts of calcium might have increased risks of prostate cancer and heart disease, but more research is needed to understand these possible links.
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