A walnut - rich diet that was higher in fat showed better weight - loss when compared to a lower fat,
higher carbohydrate diet among overweight and obese women, according to recent findings published in the Journal of the American Heart Association.
Not exact matches
Earlier research
among patients with colon cancer has revealed worse outcomes
among those with lifestyle factors that heighten insulin resistance, such as obesity, lack of exercise, and a
diet with
high levels of
carbohydrates that quickly raise levels of blood sugar.
You don't have to go cold turkey on carbs, but do know this: A recent study found that a
diet high on the glycemic index — that is, one that's full of refined
carbohydrates that cause blood sugar levels to spike — may be associated with a greater risk of lung cancer, even
among non-smokers.
High - protein
diets, often with
carbohydrate restriction, are quite popular
among overweight Americans pursuing strategies for weight control.
The ketogenic
diet is becoming a trend
among people looking for quick, dramatic weight loss The
diet is a
high - fat, moderate protein, low -
carbohydrate food plan...
Regarding
carbohydrate source, a
diet with a low versus
high glycemic index can be used to reduce HbA1c moderately (by ∼ 0.5 %).13 Case series and pilot studies reveal more substantial improvements in HbA1c and other benefits (less hypoglycemia and reduced glycemic variability) with a very low —
carbohydrate diet (VLCD).14 — 21 Although varying to some degree
among studies, a VLCD is typically defined as ≤ 20 to 50 g per day of
carbohydrates or ≤ 5 % to 10 %
carbohydrates as a proportion of calories.22 — 24 In T1DM, small sample sizes and methodological issues limit the significance of VLCD benefits, and little is known about prevalence, practice, and sustainability.
Exceptional glycemic control of type 1 diabetes without
high rates of acute complications may be achievable
among children and adults with a very low —
carbohydrate diet.
Its accepted
among most veterinary nutritionists that
high carbohydrate content (primarily grains and vegetable starches) in these
diets contribute to the pet obesity problem.