Sentences with phrase «higher cocoa concentrations»

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

Not exact matches

CocoaNol contains a higher concentration of epicatechins to total catechins versus typical cocoa.

Chef's notes: Today, confectionists, bakers and other culinary professionals use our Pure Chocolate Extract on its own or combined with courveture (quality chocolate with a higher concentration of cocoa butter) to intensify the chocolate flavor through layering.

Overall, Noble finds that the higher the concentration of cocoa exports, the more elevated the rates of deforestation across producing nations.

The high concentration of cocoa in dark chocolate appears to be what offers the flavonoid benefit.

A recent study done by US department of agriculture suggests in its findings that cocoa powder, even after being roasted and processed, was still the second highest concentration of antioxidants per 100 grams, second to... raw cacao.

«In contrast, lead concentrations of manufactured cocoa and chocolate products were as high as 230 and 70 ng / g, respectively, which are consistent with market - basket surveys that have repeatedly listed lead concentrations in chocolate products among the highest reported for all foods.

The darker the chocolate, the higher the concentration of cocoa powder (and the more bitter the flavor).

I was surprised to find out that the cadmium concentrations in many cocoa powders tested by ConsumerLab were 10 to 20 times higher than those in cadmium - rich foods such as sunflower seeds and peanuts.

Pase recommends reaching for a dark chocolate that contains a high concentration of cocoa.

Serum concentration of the flavonoid epicatechin was shown to be highest 2 h after cocoa consumption (6, 17).

Chocolates with the highest concentration of cocoa also have higher concentrations of theobromine.

The highest concentrations are found in cacao beans, dry cocoa powder and unsweetened baking chocolate.

Darker chocolate has a higher concentration of theobromine with baker's chocolate and baking cocoa posing the biggest threats.

However, it is found in much higher concentrations in cocoa bean mulch.