Sentences with phrase «higher cocoa content»

Dark Chocolate, meaning chocolate with a higher cocoa content with no added dairy, gains a lot of attention for its health benefits.

The higher the cocoa content, the better!

«The higher the cocoa content of the chocolate, the more polyphenols the chocolate will contain,» he said.

If you like a less sweet candy shell, use a higher cocoa content dark chocolate.

For real chocolate I use a 90 % or higher cocoa content to keep the sugar down.

Brands are trying to become more functional with their confectionery products by enriching them with extra fiber, protein, vitamins, and also higher cocoa content, known to reduce the risk of cardiovascular diseases.

I would have preferred to have a higher cocoa content in the chocolate which would have made the chocolates a little richer and less sweet.

Thanks to its newly - gained reputation as a healthy alternative to standard confectionery, chocolate with a high cocoa content has been scooping an increasingly large share of chocolate sales worldwide.

As the above recipe called for a high cocoa content milk chocolate, the 33 % Cook's chocolate was ideal.

Chocolate that is minimally processed and has the highest cocoa content (which means the darkest chocolate) has the highest level of flavonoids.

A high cocoa content milk chocolate bar is almost guaranteed to please me and this one with its crunchy tasty cobnuts did not disappoint.

If you buy quality dark chocolate with a high cocoa content, then it is actually quite nutritious.

They also have a high cocoa content — which means you get the chocolaty hit and numerous health benefits.

Dark chocolate — make sure you use a good quality chocolate with a high cocoa content, if you don't want to ruin the entire health - aspect

Chocolate often contains some sugar, but if you choose one with a high cocoa content (70 - 85 %), then the amount will be minimal and most of the calories will be from fat.

This research demonstrated that eating the dark chocolate with a high cocoa content (70 to 80 percent cocoa flavanols) increases endothelium - dependent vasodilatation, or the elastic ability of the artery to expand and contract.

Dark chocolate also has by far the highest cocoa content so it provides the most antioxidants and other benefits as well.

Ideally your dark chocolate will have as high cocoa content and as low sugar content as possible.

The high cocoa content does technically mean that dark chocolate is easier to overdose on, but it is still almost impossible.

I'm also quite particular about the quality of the chocolate I consume, preferring the expensive sort with high cocoa content.

«Chocolate, especially chocolate with a high cocoa content, contains theobromine, which can be toxic to heart and can induce seizures or pancreatitis at high doses,» explains Dr. Wismer.

Not exact matches

However, a higher cacao percentage does mean a more intense chocolate flavour due its greater chocolate liquor content - except in the case of white chocolate where the cacao content is solely derived from cocoa butter.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

In fact the four milk chocolate bars all have a cocoa content of 37 %, which although I'd prefer to be higher still, is much better than most chocolate bars you're likely to come across.

High in cocoa and Iron content, this chocolate not only is a mood lifter but also helps the chocolate lovers to lower their sugar intake.

Eat This Tip: The more cocoa solids chocolate contains, the higher the caffeine content will be.

Unlike lecithin, the taste neutrality of Palsgaard ® AMP 4455 lets you use it at high dosages with applications sensitive to off - flavors such as crumb chocolate with its low content of cocoa solids, white chocolate, or white confectionary spreads.

I read somewhere that Pernigotti has a higher fat content than many other cocoas which must be what makes it so good.

I deliberately include a few squares of chocolate a week (I choose dark chocolate with 70 per cent cocoa for the high antioxidant content); it is important not to deprive myself of the delicious pleasures in life.

It may be surprising to hear that high - cocoa chocolate is heart healthy because of its saturated fat content.

Make sure you buy a high - quality organic dark chocolate with 70 percent or more cocoa content, for anti-inflammatory benefits.

Optimize your diet with a few bars of dark chocolate with high amounts of cocoa content on a weekly basis and reap some impressive health benefits!

Dark chocolates with higher amount of cocoa content are the best choices when it comes to nutrient density.

Full - fat ice cream, a thin slice of banana - walnut bread, or 2 or 3 squares of dark chocolate with 70 percent cocoa content or higher.

«We have a 34 % cocoa butter content, which is one of the highest and is what makes the white chocolate actually «chocolate,»» says Lawren Askinosie, the company's Director of Sales.

Believe it or not, cocoa has recently been shown to help in weight loss by increasing mitochondrial biogenesis, and improve mood and cognition thanks to its high antioxidant content.

This study did not indicate the cocoa content of the consumed beverage, but past research projects have shown that chocolate products with higher cocoa concentrations (70 percent cocoa or higher)-LSB-...]

The highest flavonoid content is in the darkest of chocolate containing at least 70 percent cacao (cocoa) or in cocoa powder.

It has a higher fat content than dutch process cocoa and a higher antioxidant and vitamin / mineral content also.

Also, because chocolate has complex pharmacologically active properties, it must be consumed in moderation, and with attention paid towards the tendency for using it to self - medicate, especially when the cocoa content is lower and the sugar content higher.

Be sure to pick a high - quality dark chocolate with a cocoa content of at least 70 %, and moderate your intake to make the most of its heart - healthy benefits.

Thanks to its high fiber content (about 33 % for not pealed cadaobeans) cocoa can limit constipation by stimulating intestinal transit and its polyphenols help fortify the intestinal mucosa, where the most important part (80 percent) of our immune system is located.

Just make sure to choose real dark chocolate with a 70 - 85 % cocoa content (or higher), then it won't contain much sugar.

Always check the cocoa content when choosing dark chocolate to ensure a high flavanol level and avoid milk chocolate and low cocoa content products that contain little more than sugar to maximize the heart healthy benefits.

ConsumerLab.com does not recommend any of the cocoa / cacao powders they tested because of high cadmium content that exceeds the WHO requirements.

However, a high - quality dark chocolate with at least a 70 % cocoa content, when eaten in moderation, does the body good by providing magnesium, copper, manganese, fiber, iron, and other minerals.

Because the rich flavor comes from the chocolate, choose a high - quality dark chocolate with at least 55 percent cocoa content.

And cocoa is antioxidant rich, with a flavanoid content that appears to be helpful in protecting blood vessel linings and thus preventing high blood pressure.

Natural cocoa has a high content of saturated fat and phytonutrients, which can actually reduce the risk of heart disease.

Volunteers participating in the feasibility study were asked to refrain from foods already known to have a high content of flavanols, such as tea, red wine, certain vegetables, and cocoa products (6).