Sentences with phrase «higher coffee intake»

The risk increased with higher coffee intake.

The ICRs were negative when considering smokers who had a coffee intake up to 3 cups / d, but they were positive for those who had a higher coffee intake, suggesting the effect of coffee intake may be non-linear.

A high coffee intake (≥ 4 cups daily) versus a low intake -LRB-

Although we can not rule out a possible role for other factors that go along with drinking coffee, results from our study suggest that patients with high coffee intake had a lower risk of disease progression, the study concluded.

Not exact matches

«This result is just another reminder that coffee, which contributes the most to caffeine intake and has the highest concentration of caffeine, is also the product that Australians know the least about when it comes to judging caffeine content.»

There's even some preliminary evidence that a higher lifetime intake of coffee may boost cognitive function in older adults.

Intake of caffeine should be limited during the first three months of pregnancy.Consumption of high caffeine products such as coffee has been linked to a raised risk of miscarriage particularly in pregnancy first trimester.

These associations were independent of known risk factors for gout, such as age, body mass index, high blood pressure, and alcohol and coffee intake.

A higher score indicated a healthier overall diet — one with lower intake of saturated and trans fats, sugar - sweetened beverages, and red and processed meats; lower glycemic index foods; and higher intakes of cereal fiber, polyunsaturated fats, coffee, and nuts.

In contrast, higher intake of cereal fiber (grams / day) and each cup of coffee per day were associated with reduced diabetes risk in both groups.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

Decreasing coffee intake was associated with a higher type 2 diabetes risk.

One study that lasted for over a decade, showed that zero intake and very high intake of coffee had a smaller effect on resting blood pressure levels in comparison to those who drank moderately up to 4 cups a day.

«CONCLUSIONS: A high daily intake of coffee was found to be associated with a statistically significant decrease in ER - negative breast cancer among postmenopausal women.»

Subjects in the Study 2 group were randomized to single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone or placebo coffee with crossover.

Conclusions: These findings suggest that a single intake of coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone is effective for improving postprandial endothelial dysfunction.

Factors associated with reduced prostate cancer incidence or progression include low BMI, physical activity; low intake of dairy, poultry with skin, red meat, barbequed and processed meats; higher intake of soy and other legumes, fish, yellow - orange fruits, cruciferous vegetables, tomato sauce, coffee, and tea.

Women with the highest intake of choline consumed a daily average of 455 mg of choline or more, getting most of it from coffee, eggs and skim milk.

If you drink coffee, just make sure your intake of raw fruits or vegetables is high enough.

Shawn is not quite meeting the RDI for Vitamin B5 but may not need more unless he has high intakes of alcohol or coffee or has high levels of stress.

A population - based case - control study in the United States showed that higher intake of coffee, and especially caffeine, was associated with a lower prevalence of abnormal alanine aminotransferase activity [86].

In a validation study in the original Nurses» Health Study, we found high correlations between intake of coffee and other caffeinated beverages assessed with food frequency questionnaire and with four 1 - week diet records (coffee, r = 0.78; tea, r = 0.93; and caffeinated sodas, r = 0.85)(15).