Sentences with phrase «higher cup quality»
The lower sunlight levels of a shade canopy result in physiological changes in the coffee cherry, which can translate into higher cup quality.
http://www.coffeehabitat.com/ Not exact matches
Cup of Excellence is the most prestigious competition and award for high quality coffees.
(250 g)(1 1/4 cups) high quality dark chocolate 6 oz.
INGREDIENTS Makes 5 serving 2 cups pre prepped mirepoix (or 2/3 cup each finely diced celery, carrot, white onion) 1 clove crushed garlic 3T olive oil 3 / 4 lb high quality grass...
Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.
2 1/2 cups high quality gluten free flour (I recommend Thrive gluten free flour, Gluten Free Mama's Almond Blend, or Cup4Cup.
* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows
Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.
Extra Toppings: 6 - 7 ounces of your favorite high - quality candy bar, chopped (we like Alter Eco Dark Salted Burnt Caramel) 1/4 cup chopped nuts
It may not seem as attractive to sip on a warm cup of broth in the hot weather and so a high quality collagen powder is a nice option to have.
Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
3 cups fine ground blanched almond flour (What I recommend) 1/2 tsp salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For best results use a high quality very fine ground almond flour like THESE brands.
1 cup (140 g) high - quality all - purpose gluten - free flour (any of these gluten free flour blend recipes will do)
Nonstick vegetable oil spray 2 cups all - purpose flour 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 6 ounces high - quality bittersweet or semisweet chocolate, chopped 1/2 cup (about 3 ounces) finely chopped red - and - white striped hard peppermint candies or candy canes 2 ounces high - quality white chocolate (such as Lindt or Perugina)
1/2 gallon high - quality fresh milk (raw, goat's, non-homogenized, etc.) 1 cup high - quality yogurt, preferably made of non-homogenized milk with live cultures
Seniman Coffee Studio / / For a high quality cup of coffee (or cold brew) make sure to hit up Seniman Coffee Studio.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
1 3/4 cups (245 g) high - quality all - purpose gluten - free flour (I like mock Better Batter or Better Than Cup4Cup with this recipe)
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt powdered sugar for sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted
1 3/4 cup high quality gluten free flour blend (I've used Gluten Free Mama's Almond Blend and Thrive Life)
Pour one cup of delicious, high - quality, jar of cheater sauce into a 9 × 13 inch pan, then place the lasagna rolls, seam - side down, on top of the sauce.
This indicates that sustainable farming practices can contribute to the production of high - quality beans that brew a better tasting cup of coffee.
When high - quality coffees are produced, they undergo a process known as «cupping».
The Rainforest Alliance's biannual cupping events recognize farmers for their hard work in producing high quality sustainable coffee.
«If we can get just 1 % of coffee drinkers to replace their plastic cup solutions with the high - quality coffee in our Tayst pods, we could reduce waste and divert up to 100 million pods away from landfills,» challenges Byrnes.
Separating the 5 % polythene lining of paper cups, ubiquitous on high streets worldwide, from the 95 % of reusable high quality fibre content has been lauded as a landmark development for the paper industry.
Launching at Packaging Innovations 2014 (Tue 30 September - Wed 1 October), Coffee is comprised of 50 % reclaimed fibres (RCF) that were once «single use» coffee cups, offering luxury brands, including food and drink producers, the opportunity to repurpose a high quality paper source previously lost to landfill.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
Steve Adams, managing director of James Cropper, said: «The fibre used to create paper cups is very high quality as only «virgin» pulp is used to satisfy food contact requirements.
The high quality packaging comprises exquisitely printed dark blue, aluminium - coated 500 ml paper cups.
I buy over 60 pounds of high - quality, sustainable coffee a year for under $ 0.90 a cup.
1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality, good tasting dark chocolate bar (about 3/4 cup chopped)
Also note that some areas» geography are more conducive to producing a better - tasting, higher quality cup of Peaberry such as kona from the mountains of Kona, Hawaii.
3/4 cup dark unsweetened cocoa powder (use highest quality available) 2 teaspoons espresso powder 1/2 cup hot coffee 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 cup vegetable oil 1 large egg 2 teaspoons vanilla extract 1/2 cup buttermilk 3 1/2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda
1/2 pound butter (2 sticks), softened 1 1/2 cups light brown sugar 1 3/4 cups powdered sugar 1 pint very high - quality vanilla ice cream 1 cup high - quality eggnog such as Darigold 1 Tbsp.
1/3 cup high quality plain probiotic yogurt of your choice (I used homemade coconut yogurt — recipe coming soon) *
The long - term supply and availability of high quality coffee is seriously threatened and there is a lack of research to identify appropriate and innovative ways of increasing cup quality and volumes of quality coffee.
3 Tablespoons High Quality Unrefined Coconut Oil 1/2 Cup Organic Yellow Popcorn 3 Tablespoons Butter 2 Tablespoons Raw Local Honey 1/4 Teaspoon Salt 1/4 Cup Peanut Powder 1/2 Cup Roasted Salted Peanuts (optional)
Filling: 5 tablespoons extra virgin olive oil, divided 1 cup finely diced onion 1/4 teaspoon hot red pepper flakes, or more to taste 1 red bell pepper, diced 4 cloves garlic, minced 1 cup fresh corn kernels 1 large bunch (or 2 smaller bunches) Swiss chard, stemmed and finely chopped 1/2 teaspoon fresh thyme leaves, chopped 1/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons dry white wine or water 1 pound firm tofu (use very high - quality tofu for this dish) 10 - 12 fresh basil leaves 1 teaspoon salt 2 tablespoons fresh lemon juice 1 tablespoon rice vinegar or cider vinegar Paprika, for dusting
1 1/2 lbs wild mushrooms (chanterelle, shiitake, oyster, porcini etc) 3 tbsp olive oil 3 cloves garlic, rough chopped 1/2 tsp red pepper flakes 1 tbsp lemon zest 1 tbsp tarragon 3 tbsp fresh Italian / flat - leaf parsley, rough chopped 1 tbsp lemon juice sea salt & fresh ground pepper high quality olive oil, to garnish 1/4 cup toasted pine nuts, to garnish (optional)
For the timbale: 4 medium - firm, ripe heirloom tomatoes, seeded and diced to about 1/4» (about 1 1/2 cups) 2 cups nectarines, pitted and diced to about 1/4» 1 tablespoon chervil leaves, plus additional leaves for garnish 1 tablespoon fresh lemon thyme, chopped, plus additional leaves for garnish 1/4 cup dessicated coconut, or unsweetened 1 teaspoon high quality extra virgin olive oil, divided, plus additional for garnish Sea salt crystals
With so many people constantly on the go, it's a treat to be able to sit back and enjoy a cup of high quality tea during a break from the hustle and bustle of the workday.
The peanut butter center tastes like a classier and higher - quality version of the center of a Reese's peanut butter cup, and certainly less oily.
2 tablespoons butter 1 pound ground beef 1 large onion, finely sliced 2 tablespoons Cape Malay curry paste (see recipe above) or yellow curry powder 3 tablespoons apricot preserves 1/2 cup golden raisins 1 tablespoon vinegar Salt and white pepper to taste 2 slices dense white high - quality bread 1 cup milk, divided 3 eggs 1/4 teaspoon ground nutmeg Lemon leaves for decoration (optional)
4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5 whole black peppercorns
«While it doesn't have much protein per serving — only 2 grams in every cup — the protein it does have is at least of high quality.
«They also dictate the brand's uncompromisingly high standards and help guarantee the authenticity and quality of every pot, bowl and cup served.»
Like a grown - up, higher - quality, less - melty Reese's cup.
2 cups pre prepped mirepoix (or 2/3 cup each finely diced celery, carrot, white onion) 1 clove crushed garlic 3T olive oil 3 / 4 lb high quality grass fed beef 1T apple cider vinegar 2T coconut aminos 1/2 bottle white wine (drink the other half while the sun sets on your deck??)