Sentences with phrase «higher dietary intake»

The British Medical Journal recently published a study indicating that women who had a higher dietary intake of calcium exceeding 1400mg / day and also used supplements had a higher all - cause and cardiovascular death rate compared to those not taking supplements.

«Although bioflavonoids may be beneficial in certain circumstances, our studies suggest that high dietary intake of bioflavonoids could cause DNA breaks in MLL and possibly in other partner genes,» note the authors in the April 11 issue of the Proceedings of the National Academy of Sciences.

A large scale human study called the Rotterdam Study showed that people with the highest dietary intake of vitamin K2 had a 50 % reduced risk of aortic calcification and cardiovascular death than those with the lowest dietary intake.

As Masterjohn explains, «The utilization of protein requires vitamin A. Several animal studies have shown that liver reserves of vitamin A are depleted by a high dietary intake of protein, while vitamin A increases in non-liver tissues.

High dietary intake of soy isoflavones was associated with lower risk of recurrence among post-menopausal patients with breast cancer positive for estrogen and progesterone receptor and those who were receiving anastrozole as endocrine therapy.

In a population - based cohort study in the Netherlands, high dietary intake of zinc as well as beta carotene, vitamin C, and vitamin E was associated with reduced risk of AMD in elderly subjects [73].

However, the effects of dietary fiber on glycemic control were considered inconsequential.1 Furthermore, the expert panel of the ADA considered it difficult to achieve a high dietary intake of soluble fiber without consuming foods or supplements fortified with fiber.1 We therefore designed the present study to determine the effects on glycemic control and plasma lipid concentrations of increasing the intake of dietary fiber in patients with type 2 diabetes exclusively through the consumption of foods not fortified with fiber (unfortified foods) to a level beyond that recommended by the ADA.

If high dietary intake of omega - 3s caused more cancer, we would expect cultures that consume lots of fish oil to have higher prostate cancer rates.

~ High dietary intake of prebiotic inulin - type fructans in the prehistoric Chihuahuan Desert (review article).

Additionally, a study in over 37,000 people found that those with a high dietary intake of beta - carotene had a significantly reduced risk of developing type 2 diabetes (8).

Higher dietary intakes of n − 3 fatty acids are also therapeutic in preventing or ameliorating many inflammatory and autoimmune diseases (99).

Other risk factors include obesity and a high dietary intake of red meat.

High dietary intake of minerals and protein in association with highly concentrated urine may contribute to increased saturation of salts in the urine.

Higher dietary intakes of potassium, calcium and magnesium are associated with a reduced risk of developing vascular dementia

Not exact matches

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

In this meta - analysis of 7 studies including more than 150,000 persons, those whose diets provided the highest dietary fiber intake had a 29 % lower risk of cardiovascular disease compared to those with the lowest fiber intake.

Resistant starch is one of the best prebiotics and most foods containing resistant starch have lots of it meaning you can easily achieve a high healthy dietary / functional fibre intake.

The nutrient intake was measured by 3 - day dietary records, and they were grouped as either high fat or low fat.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

Usual intake of added sugars and saturated fats is high while dietary fiber is low in Mexican population

Adolescents who skip breakfast are at high risk for having an inadequate intake of dietary fiber, as are other age groups; so make sure your child does not skip this important meal.

Consuming a low - ED diet is associated with reduced energy intake.16 Because beverages have high water content and tend to have low ED, they may disproportionately influence dietary ED values.15 For this reason, ED was analyzed without beverages.

As a result, the authors suggest reviewing dietary recommendations for adolescents, although they add that it would be useful to conduct similar research on a sample group with higher egg intake.

For instance, higher dietary fiber intake increased a capsule's time in the small intestine and led to a slight increase in hydrogen concentration in the colon, compared with the hydrogen decrease seen on a low fiber diet.

A high dietary salt intake is linked to high blood pressure, which is a risk factor for stroke, heart attacks, heart failure and kidney disease.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

Those whose dietary salt intake was high were almost 3.5 times as likely to have radiological signs of further progression.

Findings published today in the Journal of Nutrition reveal that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.

Recent studies suggest national dietary guidelines for sodium intake are unrealistic, and that the recommended level of sodium could be associated with a higher risk of cardiac disease and mortality.

We've showed an improvement in subjective sleep quality after higher dietary protein intake during weight loss, which is intriguing and also emphasizes the need for more research with objective measurements of sleep to confirm our results.»

Although dietary ϖ - 3 PUFA intake was not associated with CRC overall, high intake was associated with a lower risk of MSI - high tumors but not MSS tumors.

High dietary salt intake exacerbates Helicobacter pylori - induced gastric carcinogenesis.

«Emerging evidence suggests however that high sugar intake, e.g. high intake of sugar sweetened beverages, can be seen as a marker of other unhealthy lifestyles and dietary patterns (including smoking etc.) 1.

Gout is a common inflammatory arthritis caused by urate crystal formation resulting from a high concentration of uric acid in the blood, which is in turn caused by an imbalance in the dietary intake of purines and in the synthesis an excretion of urate.

They especially reject dosages that are higher than the established recommended dietary intake amounts, which is an approach strongly favoured by natural therapists.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

3 Ibarrola - Jurado N, Salas - Salvado J, Martinez - Gonzalez MA, Bullo M. Dietary phylloquinone intake and risk of type 2 diabetes in elderly subjects at high risk of cardiovascular disease.

Alternatively, clients can choose to simply decrease the frequency of meals, portion sizes of the foods they normally consume, high - fat / energy - dense foods, or make any acceptable dietary changes to reduce caloric intake.

They found two main things: «probable evidence for high intake of dietary fibre and nuts predicting less weight gain [over time], and for high intake of meat in predicting more weight gain.»

[2] The Department of Health and Human Services as well as the World Health Organization have reported that higher dietary fiber intake is helpful for managing a healthy body weight.

In fact, the Rotterdam study found that those with the highest dietary or supplemental intake of K2 had the lowest risk of calcification of the arteries, and the lowest risk of getting or dying from cardiovascular disease.

In addition, some dietary surveys have suggested that a higher magnesium intake may reduce the risk of having a stroke [52].

Other research indicates that high protein diets, those with 18 — 35 % of daily calorie intake provided by dietary protein, are linked to reductions in hunger and increased fullness during the day and in to the evening hours.

Kids» sugar intake is ten times higher than it was in 1900 — it's the main source of their dietary calories — and nothing good is coming from it.

Also striking is to understand that while exercise alone can increase intestinal permeability due to reduced splanchnic perfusion, dietary factors such as high carbohydrate intake may also contribute to GI dysfunction (Pfeiffer et al., 2009; Pfeiffer et al., 2012; van Wijck, Lenaerts, van Loon, Peters, Buurman and Dejong, 2011).

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

A Systematic Review of Dietary Protein During Caloric Restriction in Resistance Trained Lean Athletes: A Case for Higher Intakes.

From our perspective at WHFoods, a dietary approach to keeping vitamin D intake over the DV would typically focus on routine fish intake — especially higher - fat fish like salmon.

More specifically, controversy continues to surround the theories that 1) dietary fat, saturated fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3) excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.