Sentences with phrase «higher fat content makes»

The dark meat with a little higher fat content makes for great shredded chicken that's not dry at all.

The brains high fat content makes it especially vulnerable to free radicals, but these antioxidants may act as shields, says study author Peter Zandi, PhD, an assistant professor at Johns Hopkins University Bloomberg School of Public Health.

The high fat content makes the food taste awesome!

Not exact matches

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

Oats make for a wonderful start to the day due to their high fiber and protein content along with their low level of fats.

The low fat content of plantain, coupled with its high starch content, makes it a possible food for geriatric patients.

Turns out, the high - fat content in California avocados makes for a luxe, creamy texture in desserts.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

This crust has a high fat content because of the butter which will make it look a little oily until it cools.

Cashews have a higher fat content, similar to heavy cream and whole milk and will make the noodles fluffier.

For the butter layer it's best to use a high fat unsalted butter (butter with 83 % butterfat content) as it makes a flakier croissant with a more pronounced butter flavor.

Turkey leg mince, which has a higher fat content than turkey breast mince but a deeper flavour, makes these Thai turkey meatballs extra juicy and flavourful.

Mandelbrot has a higher fat content, making them a little softer than their crunchy Italian counterpart.

If you can make a mixture with a fairly high fat content that tastes good, it will make delicious ice cream.

The cacao bean has a high fat content, making it susceptible to absorbing synthetic pesticides and fertilisers when grown and processed conventionally.

Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or «good» fats and has a high nutrient content!

Chaokoh brand coconut milk works the best with this recipe because of its higher fat content, making for a thick and creamy sauce.

I read somewhere that Pernigotti has a higher fat content than many other cocoas which must be what makes it so good.

Even though almonds are relatively high in calories, their protein, fiber, and monounsaturated fat content makes them quite filling and satisfying.

Salmon has such a high fat content (it's what makes it so delicious!)

The high fat content of this sweet - cream butter from upstate New York makes for tender and flaky pastries.

>> COCONUT — Made of coconut «meat» blended with water, coconut milk has a higher fat and calorie content than other non-dairy milk alternatives.

Hindmilk, on the other hand, is the creamy milk with higher fat content that is stored in the milk - making cells located higher up in the breast, and helps stimulate your baby's growth.

The bread this this sandwich calls for is made with lard, so the fat content is much higher than regular store - bought bread.

Avocado makes a great first food for baby due to its texture and creaminess; an extra bonus is that avocado is full or «good» fats and has a high nutrient content!

Make sure the calorie count is around 300, the sodium content is no higher than 600 mg, and there is zero trans fat.

When you have been breastfeeding for over a year, your breast milk contains higher levels of fat and energy content, making it the perfect fuel for your growing toddler.

UPDATE — Makes the milk RICHER, with a higher fat content!

The fat and protein content adapts to baby's needs as they grow and breast milk contains a much higher whey to casein ratio that cows» milk and formula which makes it more digestible.

As for subbing macadamia for hazelnuts, I'm not sure... the fat content of macadamia is much higher than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of coconut flour to make up for the extra fat content.

With a high protein content, moderate to high fat content, low or no carbs and a range of vitamins and minerals to boot, eating plenty of meat is a great way to gain or maintain lean muscle mass, boost your metabolism and make sure that you stay full between meals.

Watermelon's high - nutrient, low - fat and low - calorie content make it a good addition to a healthy diet.

Fish, Meats, Shellfish, Alcoholic beverages, Animal fats, Artificial colorings, Beans and peas: kidney beans, lentils, marrowfat peas, Cheeses with high fat and salt content: Blue, Brie, Cheddar, Muenster, Swiss, Chemical preservatives, Cigars, cigarettes, pipe tobacco, Cocoa, Coffee, Egg whites, Hydrogenated (heat - processed) vegetable oils [i.e. trans - fatty acids], Hydrogenated (heat - processed) vegetable shortening [i.e. trans - fatty acids], Margarine [i.e. trans - fatty acids], Mushrooms, Potatoes, all varieties, Refined, iodized table salt, Stocks or broths made of fish, meat, or shellfish, Refined white sugar and all foods that contain refined white sugar, Teas that contain any amount of caffeine, White flour and all foods that contain white flour

Treats high in fat and low in sugar content will help you feel more satiated and make you less likely to go back for seconds or thirds.

In fact, coconut oil has the highest concentration of lauric acid of any natural substance known, making up 50 % of the total fat content (about 75 % of total MTCs).

Even if sugar is not added, then the process of removing the fat makes the sugar content higher anyway; for example, a typical 150g pot of natural full fat yoghurt contains 10 grams of sugar, whereas a low fat one contains 13.

The avocado fruit we love today was once banished for its high fat content, but it has made a comeback.

Their low energy, low fat, and no cholesterol and high fiber content makes them good supporters of healthy heart function.

Trust me, you won't be able to eat the whole pizza unless it's your only meal for the day It's the fat content in nuts and cheese, plus olive oil that make it a high - calorie meal.

In particular, the sweeter the food (high sugar content), the more likely it will make you fat.

The low - carb, high - fat content of avocados along with high dietary fibre make them very satiating warding off hunger for longer.

Once demonized for the high saturated fat content, butter has been making a comeback as a delicious health food.

If you are going to eat ice cream, make sure it's a high - end product and choose the flavors with the highest fat and lowest sugar content.

The high moisture and fat content will make it very clumpy and hard to work with.

I have been toying with the idea of trying to make a sprouted almond flour sourdough but I don't know if it would behave the same way grain would because almonds have a much higher fat content than most grains, along with other big differences.

It has a high protein content, but minimal fats and carbohydrates, making it a convenient way to boost your daily protein intake without taking in the other nutrients.

When you eat lower - glycemic foods (along with higher - fat foods), your appetite makes you want to eat the kinds of foods and amounts of foods that make you healthy — which for the majority of people, also means losing some fat content.

The flavor and texture of nut butters vary based on the taste and fat content of the nuts, with higher - fat nuts making for smoother butters.

Processed meats like bacon and sausages may have a lower FII, but their high saturated fat content makes them a much less healthy choice.

Some people mistakenly think the high fat content in nuts can make you gain weight, but they're actually a slimming snack.