Sentences with phrase «higher food consumption»

The United States is responsible «many times more» than India for the world food crisis because of its higher food consumption, said Ramesh Chand, an economist with the Indian Council of Agricultural Research, which advises India's government on farming policy, in the International Herald Tribune.

Although large breed puppies require higher food consumption, over feeding and improper feeding patterns can cause health related concerns such as orthopedic disorders.

Focusing on the issue of high food consumption and wastage of food in the UAE, Emirates Environmental Group organised its 7th Session of Community Lec

Not exact matches

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

As a percentage of total personal consumption expenditures (PCE), combined food and energy spending have risen from a low of 10.7 % in July 2017 to 11.2 % in January 2018 (before easing to 11.0 % in February)-- with considerable room to move higher.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Currently the fastest growth can be seen in the high - performance food category, particularly ready - to - eat baby food and fruit compotes driven by glass jar replacement and growing consumer demand for light weight, safe and convenient packaging for on - the - go consumption.

Whereas estimates from the National Diet and Nutrition Survey and Living Costs and Food Survey are broadly comparable (123 mL / adult / day versus 168 mL / person / day), the British Soft Drinks Association's figures are threefold to fourfold higher.48 61 The level and pattern of consumption will determine the magnitude of the public health effects of a sugar sweetened drinks tax, as well as its effect on health inequalities.

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

Once diagnosed with sorbitol malabsorption it is recommended that you reduce your consumption of high sorbitol foods.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

However, cereal consumption remains high suggesting the key to re-energizing sales could lie in «encouraging current cereal consumers to eat it in a wider variety of situations and leveraging its strongest asset — great taste,» said John Owen, Mintel's senior food and drink analyst.

Other studies have found similar unhealthy food outcomes when countries enter trade or investment deals with the U.S. Examples include increased sugary soft - drink consumption in Vietnam and a spike in high - fructose corn syrup sweeteners in Canada (adding an extra 42 calories per day) following NAFTA's full implementation in 1998.

The worldwide market for savory flavors is growing due to the rise in standard of living and lifestyle along with changes in consumer habits leading to higher demand for processed and convenience foods, both in home consumption and eating out.

Unfortunately processed foods, synthetic chemicals, over consumption of antibiotics (including those in the animals we eat), lack of fibre and high stress lifestyles can all throw out the balance of good and bad bacteria crucial to our overall health.

The basic principle under food chemistry is to create the methods that makes it possible to harvest, preserve, process and prepare the food with high nutritional value for human consumption and increase the shelf life of food products without causing any diseases to the human.

Humans naturally used to get fructose mainly by eating fruit, which is also typically high in fiber, which helps to slow consumption and the body's absorption of the food.

High sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their produHigh sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their produhigh blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their products.

Rewarding not only the highest consumption of organic food and drink, they also recognised how children are engaged and motivated to eat organically.

Mars Food's pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumpFood's pasta products, high in sugar and fat, to carry label advising shoppers that food is not for everyday consumpfood is not for everyday consumption

A major criticism of the new tax is that it will hit low - income groups the hardest, given their higher consumption, on average, of processed foods.

They found that children and adolescents had higher average daily consumption of such foods than adults, potentially posing a health risk.

Snack food exposures within these stores may contribute to higher levels of consumption and ultimately to increasing levels of obesity, particularly within socioeconomically disadvantaged neighbourhoods.

We focus on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities of production.

Whitfield County Schools (Also a USDA Southeast Region Award Winner) Implementation of the New Meal Pattern and Increasing Fruit and Vegetable Consumption Seaborn Lee Elementary / Fulton County School Nutrition (Also a USDA Southeast Region Award Winner) Liberty County Schools (Also a USDA Southeast Region Award Winner) Promoting a Healthy School Environment Atlanta Public Schools Nutrition Department Savannah — Chatham County Public Schools (Also a USDA Southeast Region Award Winner) Walton County Public Schools Farm to School Programs Commerce City Schools DeKalb County Schools Sharon Elementary School — Forsyth County Schools (Also a USDA Southeast Region Award Winner) Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner) Fiscal Management Thomaston - Upson School System (Also a USDA Southeast Region Award Winner) Food Safety (HACCP Implementation) Gwinnett County Schools (Also a USDA Southeast Region Award Winner) Increasing Participation in School Lunch, School Breakfast, or Afterschool Snacks Bibb County School Nutrition Butts County School System Tri-Cities High School, Fulton County School Nutrition Program Leadership, Development and Program Management Cobb County School District Jackson County Schools School Breakfast and School Lunch Week Events Dublin City Schools Jackson County Schools Pierce County Schools (Also a USDA Southeast Region Award Winner)

To the extent that candy consumption can affect any child's behavior (either due to food dyes, as some believe, and certainly due to blood sugar «highs» and crashes), it seems even more out of place in a classroom for kids with behavioral problems.

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

The main reason is the excess consumption of high - calorie drinks and junk food.»

Public health advocates also applauded the City's adoption, noting that in California they've seen reductions in the consumption of sodium, high fructose corn syrup and processed foods.

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

In addition, TV advertisements encourage the consumption of high - calorie, nutrient - poor «junk» foods.

For this reason, the US Food and Drug Administration (FDA), Environmental Protection Agency (EPA), and WHO have all cautioned against the consumption of high - mercury foods for pregnant women, nursing mothers, and children.

However, on average the majority of children have a higher consumption of sodium due to the foods sold by the food industry in general and not just the baby food manufacturers.

Fort Bragg Unified School District — Pilar Gray Innovation: Noyo Food Forest: Growing Fresh Produce Consumption in a Remote Rural District In collaboration with a local nonprofit, the Noyo Food Forest, Nutrition Services helped create a small working farm on the district's high school campus.

Yes, soy protein isolate is processed, but the main reason to limit protein bar consumption is because they are high in added sugars, generally low in fiber, and do not offer the same amount of nutrition real foods do.

Here is what frightens me: there isn't an iota of data on possible health effects from long - term consumption of high fructose corn syrup or genetically modified foods in general.

If you are experiencing constipation while pregnant, increase your consumption of high fiber foods such as vegetables, fruits and whole grain breads and cereals.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Celebrity food endorsements promote higher product preference, and exposure to any kind of food advertising is linked to «excessive consumption,» according to research.

Previous studies by this research group have demonstrated that television food advertising exposure alters children's food preferences in the direction of high fat, high sugar snack foods and also increases their consumption of these sorts of foods.

Furthermore, the proportion of people exceeding the recommended upper limit of 10 % of energy from added sugars was far higher when ultra-processed food consumption was high, rising to more than 80 % among those who ate the most ultra-processed foods.

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

They add: «In contrast, high consumption of both tea and juice was significantly associated with higher intakes of foods perceived as healthy; the largest differences were seen for fruits, vegetables and yoghurt.

But U.S. consumption of linoleic acid is declining because of genetic modification of plants for food manufacturers seeking oils higher in oleic acid, Belury said.

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

«Because thinness is not consistent with dominant cultural standards of masculinity, young people who conform to masculine norms may be more likely than other youth to engage in unhealthy behaviors such as high - calorie food consumption, overeating and sedentary behaviors,» explains Dr. Austin.

First identified by William Jevons in 1865 — when he noticed more efficient engines increased rather than reduced coal use, as engines were put into more widespread use — the rebound effect for higher yields could see food prices drop, encouraging greater consumption, more food waste and even more conversion of habitats to farmland.

These positive factors, coupled with falling gas and food prices, led to consumption reaching its highest growth rate since 2006.

A new study suggests that among healthy adults with a habitual sleep duration of at least 6.5 hours, late sleep timing was associated with higher fast food consumption and lower vegetable intake, particularly among men, as well as lower physical activity.