Sentences with phrase «higher gelatinization temperature»
Because of its higher amylose content and higher gelatinization temperature relative to corn, tapioca and potato native starches, it shows excellent stability in high temperature cooking and under variances in pH levels.
http://akfponline.com/
Natural rice starch with a high gelatinization temperature.
Rice with low gelatinization temperature takes a short time to cook and rice with high gelatinization temperature takes longer.