Sentences with phrase «higher glucose response»

Not exact matches

One reason some people avoid even minimal amounts of carbohydrate is the blood glucose response; theirs is too high.

The researchers also found that human corneal cells exposed to high levels of glucose showed less response to an electric field.

Medical complications can arise when cells resist the uptake of insulin; in response, the body produces more insulin while glucose levels are high in the blood stream.

In their study Loeken and her group, including Yichao Wu, Marta Viana, and Shoba Thirumangalathu, used mice and cell lines to test their hypothesis that AMPK might be stimulated in the embryo and that stimulation of AMPK was responsible for blocking Pax3 expression and causing neural tube defects in response to high glucose.

While most rodents tend to become obese on high - fat diets, there can be variable responses in weight gain, glucose tolerance, insulin resistance, triglycerides and other parameters depending on the strain.

For example, mammalian insulin is secreted from pancreatic β - cells in response to high blood glucose levels; insulin is then received by its receptor in the liver as well as in many other tissues to promote glucose uptake and anabolism, thereby reducing blood sugar levels [1].

Depression, a common form of chronic stress, causes hyperactive responses to stress and a chronically elevated levels of cortisol, which undoubtedly will lead to a chronically elevated level of blood sugar.23 We already know that cancer cells are fueled by glucose and people with higher serum glucose levels have an increased risk of cancer.24 One of the main goals of a caveman diet is to minimize any spikes in blood glucose levels and to keep them chronically low.

Here is a quote from a website that may be helpful: «High levels of DHEA can mean that the adrenal glands are increasing DHEA production on response to stress or high glucose levels, or that the ovaries are increasing the production of DHEA as part of the PCOS cascHigh levels of DHEA can mean that the adrenal glands are increasing DHEA production on response to stress or high glucose levels, or that the ovaries are increasing the production of DHEA as part of the PCOS caschigh glucose levels, or that the ovaries are increasing the production of DHEA as part of the PCOS cascade.

After full sleep recovery, their levels of blood glucose after breakfast were higher in the state of sleep debt despite normal or even slightly elevated insulin responses.

Twenty - four — hour plasma glucose response of subjects to the control (15 % protein) and high - protein (30 % protein) diets.

Results: With the fasting glucose concentration used as a baseline from which to determine the area under the curve, the high - protein diet resulted in a 40 % decrease in the mean 24 - h integrated glucose area response.

The mean 24 - h integrated glucose area responses, with the fasting glucose concentration as baseline, were 34.1 ± 7.2 mmol · h / L (614 ± 130 mg · h / dL) and 21.0 ± 4.2 mmol · h / L (378 ± 75 mg · h / dL) after the control and high - protein diets, respectively.

However, the glucose response was less with the high - protein diet.

«The plasma glucose response to glucagon was 1/3 that of normal controls, and was not improved by a high - carbohydrate diet....

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

(Of course high protein / low carb foods will have little or no glucose response, so when you divide a moderate insulin response number by a very small glucose response, you get a large number.)

Also the study citing insulin (response http://ajcn.nutrition.org/content/66/5/1264.full.pdf+html) shows that beef / pork / meat actually does have a much lower insulin response than white bread, the number he cites as being higher is the ratio of Insulin under curve / Glucose under curve, but than states that it is directly insulin response.

Plasma glucose, insulin and lipid responses to high - carbohydrate low - fat diets in normal humans.

In contrast, higher postprandial insulin concentrations and increased fat oxidation with breakfast skipping suggest the development of metabolic inflexibility in response to prolonged fasting that may in the long term lead to low - grade inflammation and impaired glucose homeostasis.

Long term experience 1981 High carbohydrate high in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled tHigh carbohydrate high in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled thigh in fibre diet in diabetes 2004 Dietary management of diabetes mellitus in India and South East Asia 2014 Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

Arepas made from high amylose corn flour produce favourably low glucose and insulin responses in healthy humans

Neurons seem to be the most sensitive cells to high glucose levels, and the severity of neuropathy in diabetes is correlated with how high blood glucose rises above 140 mg / dl in response to a glucose tolerance test.

High levels of cortisol, which is produced by your adrenal glands in response to stress, can also lead to glucose intolerance.

Regular glucose spikes can literally cause the insulin response to wear out over time in a high percentage of people, leading to weight gain, belly fat, insulin resistance and Type 2 diabetes.

Ask yourself this, what foods cause the biggest insulin response, aka, what foods cause the biggest flood of glucose in the system causing your insulin to go sky high to clear it?

-- Consumption of meat and dairy products (can trigger autoimmune response and causes hormonal imbalance), refined, junk and processed foods, refined sugar, white flour products, high glucose (high fructose) syrup, stimulants (including coffee, tea, green tea, cola, etc., nutritional deficiencies, white pasta, white rice, processed foods, stress, lack of exercise, etc..

It is our speculation by maintaining high insulin sensitivity, when carbohydrates are brought back during competition the slight insulin response actually speeds delivery of glucose to cells and conversion of glucose to ATP without seriously impacting high level fat metabolism.

Also note, first meal of the day produces higher blood glucose response (after any fast).

Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans

Products based on a high fiber barley genotype, but not on common barley or oats, lower post-prandial glucose and insulin responses in healthy humans

When it replaces flour or other high glycemic carbohydrates, the amount of glucose released into the small intestine goes down — the glycemic response is lower — directly lowering the four kilocalories / each gram of glucose released.

Studies confirm that high - carb diets tend to lower fasting glucose and to lower the blood glucose response to a glucose challenge.

Influence of high protein snack foods on satiety, food intake and glucose and insulin response: a single blind cross over study.

Post prandial glucose and insulin responses to test meals and insulin sensitivity after weight loss on a very low carbohydrate diet compared to low fat high carbohydrate diets.

The index measures how much your blood glucose rises after you eat a specific food; the higher the index, the greater the blood glucose response.

Similar fructose increases have been reported in healthy volunteers who consumed fructose loads between 0.5 and 0.75 g / kg34 and in individuals who consumed fructose - sweetened beverages with mixed meals.35 Leptin and ghrelin levels were indistinguishable following acute ingestion of glucose or fructose, a finding possibly attributable to the short time interval of observation; leptin levels typically change 4 to 6 hours after glucose administration.36 Although fructose was previously reported to be less effective than glucose in suppressing ghrelin, such differences may be attributable to the different conditions and timing of ghrelin measurements.10 Little is known about the acute PYY response to fructose ingestion compared with glucose ingestion, although 1 study in rats found higher rather than lower PYY levels after 24 hours of glucose but not fructose feeding.11 Whether such disparities are related to study design or species differences remains uncertain.

Acute feeding studies indicate that nuts have minimal effects on rising postprandial blood glucose levels when eaten alone, and diminish the postprandial glycaemic response when consumed with high - glycaemic index carbohydrate foods in both normoglycaemic and type 2 diabetic individuals.

Higher plasma glucose levels correlated with greater brain activity in executive control centers in the ACC and ventromedial PFC, whereas higher levels of plasma cortisol, but not other hormones, were correlated with greater activation in reward regions, such as the insula and putamen (P < 0.01, corrected), in response to high - calorie foodHigher plasma glucose levels correlated with greater brain activity in executive control centers in the ACC and ventromedial PFC, whereas higher levels of plasma cortisol, but not other hormones, were correlated with greater activation in reward regions, such as the insula and putamen (P < 0.01, corrected), in response to high - calorie foodhigher levels of plasma cortisol, but not other hormones, were correlated with greater activation in reward regions, such as the insula and putamen (P < 0.01, corrected), in response to high - calorie food cues.

We found a stronger inverse association between increased intake of higher - fiber, lower - GL vegetables and weight change, consistent with experimental evidence suggesting an influence of these factors on satiety [8], glucose and insulin responses [21], fat storage [21], and energy expenditure [9].

During the study, however, post-breakfast blood glucose measured higher in the state of sleep debt (Not good new for the insomniacs), despite normal or slightly high insulin responses.

Foods that produce relatively rapid and high postprandial glucose and insulin responses (high glycemic index foods) have been associated with lessened satiety and greater subsequent food intake in people (58 — 60).

When completing the BGMC questionnaire, youths are asked to report their emotional responses to high and low blood glucose levels.