Sentences with phrase «higher insulin resistance compared»

Not exact matches

High - protein, low - carbohydrate foods elicit lower glycemic responses compared with those containing high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, High - protein, low - carbohydrate foods elicit lower glycemic responses compared with those containing high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, high concentrations of carbohydrate, which can benefit dogs with insulin resistance or diabetes (57, 58).

They also discovered that compared with healthy controls, patients with first episode schizophrenia had higher levels of insulin and increased levels of insulin resistance, again supporting the notion that this group are at higher risk of developing diabetes.

Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high - fat feeding.

In this study, men with very LBW had higher levels of glucose, lower levels of insulin and reduced β - cell function compared with women with comparable insulin resistance.

Interestingly, an earlier study speculated that the usual lower birth weight in girls, compared with boys, might be due to higher insulin resistance in female fetuses during pregnancy.

Compared to those with PCOS alone, women with both conditions were found to have significantly higher levels of free testosterone, lower levels of sex - hormone binding globulin (SHBG) and more acanthosis nigricans — all symptoms of severe insulin resistance (4).

As compared to Type 2 Diabetes, where insulin levels tend to be high and insulin resistance is present, Type 1 Diabetes occurs when the body does not make enough insulin.

A study published in the Journal of Human Reproduction found that when compared to other women with PCOS at similar ages and weight, Hispanic women were found to have more central body fat, insulin resistance, high cholesterol, and overall, increased risk for metabolic syndrome.

Little argument is given about the detrimental effects of eating «safe starches» and glucose spikes on raising insulin, and resultant insulin resistance, with the exception of the (very poor) study that compared people eating a standard American diet to those eating a controlled, very high fiber (22 tablespoons!)

High - intensity interval exercise three times per week for 15 weeks was compared to the same frequency of steady - state exercise, and only HIIT produced significant reductions in total body fat, subcutaneous leg and trunk fat, and insulin resistance [3].

The individuals with the highest levels of blood glucose, insulin, and insulin resistance were more likely to have brain plaques, a distinguishing feature of Alzheimer's, compared to those with healthier levels.