Sentences with phrase «higher intake levels»

A study conducted and published in the Journal of Applied Physiology shows those diets with higher intake levels of monounsaturated fats and saturated fats have increased testosterone production naturally.

As to the higher intake levels relative to average foods, see foods - high - in - acrylamide.

CDC speculates that the observed association between low sodium intake and increased CVD risk may have been due to a higher proportion of participants in the low sodium group, compared to groups with higher intake levels, who had diabetes, hypertension, and pre-existing cardiovascular disease at baseline and therefore may have consumed less sodium, leading to a noncausal association between sodium intake and increased cardiovascular events.

Research has shown that vitamin D is very likely linked to staying at a healthy body weight, as one study has shown that people with higher intake levels of vitamin D had lower fat in their abdomen and lower overall body fat.

«These new studies support previous findings that reducing sodium from very high intake levels to moderate levels improves health,» said committee chair Brian Strom, George S. Pepper Professor of Public Health and Preventive Medicine at the University of Pennsylvania Perelman School of Medicine.

The higher intake level is compared with the lowest intake level and the results are reported as odds ratios or RRs for each clinical outcome.

Not exact matches

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

Scientists from the Australian Centre for Plant Functional Genomics (ACPFG) have produced rice with high enough iron levels to meet daily recommended requirements for iron intake.

However, current intake levels are still way too high and are a key player in making people fat and sick.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

However, other studies have found no difference in risk associated with moderate versus high levels of protein intake, and even when differences have been found, they have not turned out to be statistically significant.

Finally, we have reviewed a large - scale study on high blood pressure showing an association between high levels of protein intake (in the vicinity of 100 grams per day) and significantly decreased risk of high blood pressure over an 11 - year period of time.

The system categorises the four key nutrients most associated with public health issues — fat, saturated fat, sugars and salt — as high, medium or low compared to the recommended level of intake of these nutrients.

If your blood levels of potassium are high (a condition known as hyperkalemia), besides seeing a doctor, you would want to limit your intake of foods rich in potassium such as sweet potatoes until your levels return to normal.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

A high milk intake in both sexes is associated with higher mortality and fracture rates and with higher levels of oxidative stress and inflammatory biomarkers

These results lend further support to recommendations for mass reduction of high salt intake for the prevention and control of adverse blood pressure levels and high blood pressure in populations

Just like during pregnancy, nursing moms should avoid or limit their intake of fish high in mercury, since high mercury levels can damage the developing nervous system.

From the abstract: Maternal reports of food avoidance eating behaviours were associated with an emotional child temperament, high levels of maternal feeding control, using food for behaviour regulation, and low encouragement of a balanced and varied food intake.

The Tolerable Upper Intake Levels (UL) designate the highest amount of a certain nutrient that people consume without experiencing potentially harmful side effects.

The highest values were found at 266 nm and therefore the mean values obtained at this wavelength were taken into account to estimate the highest level of HMF intake for each baby food category.

If your results indicate high insulin levels, you'll undergo a second test called the glucose tolerance test, which involves fasting, a higher intake of glucose, and several blood draws.

Unfortunately, keeping added sugar intake to recommended levels is difficult since food manufacturers like to put it in everything (especially in its ultra cheap form — high fructose corn syrup).

High sodium intakes increase calcium losses through the urine (a result of the body attempting to keep various mineral levels proportional).

Recent evidence uncovered in autopsies of children in the ongoing Bogalusa (Miss.) heart study of hundreds of young people, shows that children with high saturated fat intake and high cholesterol levels already were developing lesions in their aorta arteries.

This is mainly because vegetarians have a very high intake of iron and studies have shown that their haemoglobin levels are within the normal range.

UL: Upper Limit (highest level of ongoing daily intake that is estimated to pose no risk to the majority of infants; these are not recommended levels).

There was no significant association between higher levels of fruit and vegetable intake (greater than 7 daily serves) and a lower incidence of stress.

The investigators say further studies should investigate the possibility of a «threshold» between medium and higher levels of fruit and vegetable intake and psychological stress.

The high sodium level was comparable to the average daily intake in a typical American diet.

17 percent higher in those estimated to have consumed the highest levels of heterocyclic aromatic amines (HAAs)-- chemicals formed when meat protein is charred or exposed to high temperatures — compared to those with the lowest intake.

Research studies demonstrate that high intake of vitamin B6, vitamin B12 and folate is associated with lower homocysteine levels.

«While our data highlights the importance of reducing high salt intake in people with hypertension, it does not support reducing salt intake to low levels.

People in those countries that consume the highest levels of dairy foods (North American and northern European nations) take in two or three times more calcium yet break two or three times more bones than people with the lowest calcium intake (Asians and Africans).

A new study carried out by Ludwig - Maximilians - Universitaet (LMU) in Munich veterinarians shows that high phosphorus intake, comparable to the average level provided by prepared cat food, can be deleterious to kidney function in healthy cats.

The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.

But approximately 90 percent of the participants in the PURE study had either a high (greater than 5.99 grams per day) or moderate (3 to 5.99 grams per day) level of sodium excretion; approximately 10 percent excreted less than 3 grams per day, and only 4 percent had sodium excretion in the range associated with current U.S. guidelines for sodium intake (2.3 or 1.5 grams per day).

· evidence supports a positive relationship between higher levels of sodium intake and risk of heart disease, which is consistent with previous research based on sodium's effects on blood pressure;

Recent studies suggest national dietary guidelines for sodium intake are unrealistic, and that the recommended level of sodium could be associated with a higher risk of cardiac disease and mortality.

But they found that the food source was important — with a higher intake of amino acids from plant - based sources associated with lower blood pressure, and a higher intake from animal sources associated with lower levels of arterial stiffness.

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

A higher intake of protein from animal sources was linked with lower levels of arterial stiffness.

People aged 50 years and older have the highest total folate intakes; about 5 percent have intakes exceeding the established tolerable upper intake level of 1,000 micrograms per day.

«While most adults don't consume the high levels of sugar we used in this study, some children and teenagers may reach these levels of sugar intake by over-consuming fizzy drinks and sweets.

Cross-sectional analysis from the Nurses Health Study indicated that frequent alcohol intake is independently related to higher endogenous estradiol levels and that estradiol alone, or combined with SHBG, influenced the protective association between alcohol consumption and diabetes risk in postmenopausal women (133).

Research has shown that a higher intake of saturated and monounsaturated fats leads to higher testosterone levels, compared to a higher intake of polyunsaturated fats which leads to lower testosterone levels.

A study has shown that men who are on a high - protein diet experienced higher levels of IGF (Insulin - like Growth Factor) as opposed to men who were on a low - protein diet, despite the total caloric intake being the same for both groups.

Extreme hard - gainers require an increased and frequent intake of carbs and can benefit from an elevated appetite and higher levels of insulin that will transport more protein to the muscle cells.

One study that lasted for over a decade, showed that zero intake and very high intake of coffee had a smaller effect on resting blood pressure levels in comparison to those who drank moderately up to 4 cups a day.

A steady, daily intake of glutathione supportive foods is a great way to maintain high levels of glutathione in the body.