Sentences with phrase «higher intakes of»

Following statistical analysis it was found that women with higher intakes of total fat had fewer metaphase II (MII) oocytes retrieved than women in the lowest tertile.

Many observational studies link higher intakes of fish and other seafood with improved health outcomes.

Higher intakes of fructose are associated with these conditions, but clinical trials have yet to show that it causes them.

The cases had significantly higher intakes of protein and cholesterol, but lower intake of carbohydrate.

In conclusion, our findings indicated that higher intakes of PHVOs were associated with elevated concentrations of inflammatory biomarkers, whereas higher intakes of non-HVOs were associated with lower plasma concentrations of these biomarkers.

What I can tell you is that the MED diet is healthier due to less processed foods and higher intakes of fruits and veggies.

We found that higher intakes of non-HVOs are independently associated with lower plasma concentrations of some inflammatory markers.

Consumption of PHVOs was associated with higher intakes of high - fat dairy and with lower intakes of low - fat dairy products, whereas non-HVOs intake was associated with higher intakes of vegetables and low - fat dairy and with lower intakes of high - fat dairy products.

Higher intakes of TFAs were shown to be associated with tumor necrosis factor (TNF) system activity among healthy (8) and overweight (9) women and also among patients with established heart disease (10).

We have recently found that higher intakes of HVOs are associated with greater risk of insulin resistance and the metabolic syndrome among Iranian women (13).

Higher intakes of PHVOs were shown to increase the risk of atherosclerosis, cardiovascular disease, metabolic syndrome, insulin resistance, and diabetes (13, 20 — 22).

Older persons appear to require higher intakes of leucine to stimulate MPS than younger persons.

Several studies suggest that higher intakes of phosphorus are associated with an increased risk of cardiovascular disease.

One study suggested that higher intakes of vitamin B - 6 from food sources may play a role in maintaining mental health.

Higher intakes of carbs are indicated when one has great insulin sensitivity and has the training volume to validate it.

It is known that higher intakes of vitamin D lead to «hypervitaminosis D,» causing lethargy, growth retardation, bone resorption and soft tissue calcification, as observed in animal studies.

This association was not found with animal protein — in fact, all cause mortality was correlated with higher intakes of animal protein.

CVD mortality was not associated with dietary GI or fiber intakes (Table 5) in women; in men, higher intakes of fruit fiber tended to be protective against CVD mortality.

Conversely, the risk reductions observed with higher intakes of total and cereal fibers were largely explained by the dietary GI.

In men, higher intakes of fruit fiber were related to a lower risk of 13 - y inflammatory disease — related mortality.

Since higher intakes of zinc can lead to copper deficiency, and you should be certain to get 15 mg of zinc daily separate from your multivitamin, it is important to get an adequate dose of copper (2 mg).

Individuals with Autism Spectrum Disorder (ASD) often do well with higher intakes of vitamin B6 and other nutrients.

Similarly, the research team also found that higher intakes of betaine and methionine were linked to a slower progression of the disease.

Research has shown that higher intakes of magnesium correlate with greater bone mineral density.

While 30 - 60 g per hour is an appropriate target for sports of longer duration, events > 2.5 hours may benefit from higher intakes of up to 90 g per hour.

Higher intakes of beta - carotene in your diet may help prevent lung cancer.

«Research also shows that higher intakes of fibre tend to decrease the risk of heart disease and some types of cancer.»

While the thyroid can adjust to higher intakes of iodine, it is possible to develop thyroid problems from too much iodine.

A higher score indicated a healthier overall diet — one with lower intake of saturated and trans fats, sugar - sweetened beverages, and red and processed meats; lower glycemic index foods; and higher intakes of cereal fiber, polyunsaturated fats, coffee, and nuts.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

They add: «In contrast, high consumption of both tea and juice was significantly associated with higher intakes of foods perceived as healthy; the largest differences were seen for fruits, vegetables and yoghurt.

High consumption of ASBs was significantly associated with higher intakes of low fat products; low fat milk and margarines.

Dr. Julie Wolf, U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), senior author of the study said: «In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food.

Research shows that higher intakes of produce in premenopausal women helps reduce oxidation in the body through the role of the antioxidants in those foods.

The researchers looked at cancer occurrence in those exposed to higher intakes of ultra-processed foods, compared to lower intakes.

A new study making the rounds suggests that high intake of B vitamins is associated with an increased risk for lung cancer.

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

High intake of regular - fat cheese compared with reduced - fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial

One study found that those with a high intake of carotenoids had a 43 % lower risk of age - related macular degeneration compared to those with a low intake (37).

We also need studies on the consumption of whole, fresh blueberries as well as studies that analyze low, medium, and high intake of blueberries among healthy persons.

Studies by the National Academy of Science and evidence from other epidemiological studies indicate that the higher intake of carotene and vitamin A may reduce the risk of cancer.»

Substituting white rice or cous cous for cauliflower is a great way of sneaking in that little bit of extra veg, whilst also offering fewer calories and a higher intake of essential nutrients like protein, vitamin C, and vitamin k.

The study's authors summarized their findings like this: «A high intake of dairy fat was associated with a lower risk of central obesity and a low dairy fat intake was associated with a higher risk of central obesity.»

However, with the exception of women who consumed a high intake of soy during adolescence, the majority of epidemiological studies (studies carried out in defined population groups) have not found that women with higher soy intakes are at lower risk of breast cancer.

Obese patients were accordingly advised to replace fats and sweets with a more prudent dietary pattern characterized by a high intake of fruit, vegetables, whole grains, poultry, and fish (70, 71).

However, results from both cohort studies52 53 and randomised controlled trials54 55 show that a high intake of dairy products is not associated with an increase in weight or body mass index despite a higher intake of energy.

Women with the highest intake of the Western diet consumed more saturated fat and trans fatty acids, but less carbohydrates and proteins.

A high AHEI - 2010 diet score (reflecting high intakes of whole grains, polyunsaturated fatty acids, nuts, and long chain omega - 3 fats and low intakes of red / processed meats, refined grains, and sugar sweetened drinks) was associated with a lower risk of COPD

Furthermore, a meta - analysis by Australian scientists reported that a high intake of omega - 3 fatty acids and fish may reduce the risk of AMD by up to 38 % (Archives of Ophthalmology, 2008, Vol.

They found that hummus and chickpeas help boost nutrient intake and improve overall diet quality — people that ate the most chickpeas and hummus had a higher intake of nutrients (fiber, potassium, vitamins A, E, K, and C, thiamin, folate, and magnesium) and a lower body weight.Sabra is trying to educate folks that hummus can help fill the vegetable gap.