Sentences with phrase «higher levels of antioxidant compounds»
Senior diets for dogs should contain higher levels of these antioxidant compounds.
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In general, organic crops had 18 to 69 % higher levels of antioxidant compounds.
Mushrooms have high levels of antioxidant compounds that help prevent some cancers.
The high levels of antioxidant compounds in tomatoes are been shown beneficial in preventing and treating osteoporosis.
Not exact matches
Kale has high levels of vitamins A, C and K, and antioxidant profile is also pretty impressive, with unique compounds called glucosinolates, with strong detoxifying and cancer - fighting properties.
Some research has shown that wine has higher levels of acetaldehyde than beer or spirits, says Cho, while red wine's greater antioxidant content may offset the risks of these compounds.
According to V. Wendy Setiawan, associate professor at the Keck School of Medicine, the high levels of antioxidants and other compounds in coffee «have been related to better insulin sensitivity, liver function, and reduced chronic inflammation.»
«Extra Virgin» and «Virgin» olive oils are the least processed forms, meaning they contain the highest levels of the protective plant compounds that provide antioxidant effects.
Cruciferous veggies like broccoli, Brussels sprouts, cabbage are all high in sulfuric compounds that boost important liver enzymes which allow it to detox more efficiently — the high levels of antioxidants in cruciferous also help to protect the liver from the oxidative stress of drinking alcohol.
The researchers» analysis found organic grains and produce to have higher concentrations of antioxidants, lower levels of cadmium and nitrogen compounds and fewer pesticide residues.
Recent studies suggest that cruciferous vegetables are an excellent source of natural antioxidants due to their high levels of various phytochemicals, as well as good suppliers of essential vitamins, carotenoids, fibre, soluble sugars, minerals, and phenolic compounds.
Oregano has extremely high levels of antioxidants and antimicrobial compounds.
They are one of the most antioxidant - rich foods available due to their high levels of phytonutrients, in particular a compound called anthocyanin.