(16) One new study found that
higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent.
Researchers have shown a 65 % increased risk of type 2 diabetes in young adults with
higher levels of mercury exposure.
Not exact matches
While tougher regulations have driven lead
levels down globally since the 1990s,
mercury levels in the North Pacific Ocean have increased 30 percent over the last 20 years, potentially putting humans at
higher risk
of exposure from seafood (See «Made in China: Our Toxic, Imported Air Pollution»).
Exposure to
high levels of mercury, often from consumption
of fish and other seafood, can damage developing brains, reducing children's IQs.
While most urine samples collected from about 200 people in Huepetuhe last year showed
mercury levels below the World Health Organization limit for occupational
exposure, a few were extremely
high, according to Dr. Jonh Astete, who coordinated the study by Peru's National Institute
of Health.
Increased
exposure to goitrogenic
mercury, bromides and fluoride compounds, and soy products ubiquitous in the food supply, coupled with declining
levels of thyroid - supporting nutrients such as selenium and vitamin A in modern diets, may explain why some people need much
higher levels of iodine than those found in traditional diets.