For
higher levels of risk there are plenty of additional security measures available, such as remote monitored CCTV, «SmokeCloak», security patrols, and permanent security on site.
I am dubious about conditions in the bank loan market because Collateralized Loan Obligations [CLOs] are hot now and there are many that want to take
the highest level of risk there.
Not exact matches
A parade
of reports and experts explained away
high house prices and debt
levels with many
of the same arguments we hear today in Canada — yes, prices are way up compared to rents, but the analysis is built on flawed data; debt
levels are
high, but so are house prices, which minimizes the
risk; America's demographics support the boom; and then the classic:
There'll be a soft landing.
Staley told CNBC that given the
high level of debt across the world, in particular among emerging markets where dollar - denominated debt has grown dramatically, many economies could be at
risk if
there were sudden changes in financial conditions.
The PBO identified four key downside
risks to the private sector forecast: global growth, especially in the U.S. could be slower than anticipated; the appreciation
of the Canadian dollar could adversely affect exports; sovereign debt issues in Europe could restrain recovery
there and put upward pressure on global interest rates; and the
high level of household debt in Canada could restrain domestic demand.
There are special
risks inherent in international investing, including currency, withholding taxes and
high levels of taxation, political, social and economic
risks.
Sometimes families can achieve a
higher level of functioning while getting through that crisis, but
there is also a
risk that the family will retreat into more ruleboundedness, or devolve to an even lower
level of functioning.
The
level of risk approaches the unacceptable because
there is the very real possibility
of irreversible damage to the biosphere itself; further, many
of the social costs
of such
high -
risk technologies are postponed to future generations while the benefits accrue to the present generation.
We're sort
of reminded sometimes that
there might be some connection between a romantic and even obsessive indifference to
risk and the liberated creative imagination and the
highest levels of real productivity.
A general thing that people mention as the biggest reason that
there is a low carb diet cholesterol
risk is that when eating a lot
of fat you will also raise your cholesterol
levels which leads to a
higher risk for heart problems or even a heart attack.
There is no surefire path to acquiring elite -
level talent that doesn't involve a
high level of risk.
There may not be an instant fix, but gambling on Porter, who might be the best scorer in the draft, could be a meaningful
risk / reward move and terrific fit for a franchise long in need
of a
high -
level wing.
The most recent concussion consensus statements [1,7,15] recommend neuropsychological (NP) testing in making return to play decisions after concussion, and formal baseline NP screening
of athletes in all organized sports in which
there is a
high risk of concussion (e.g. football, hockey, lacrosse, soccer, basketball), regardless
of the age or
level of performance.
In addition,
there has been some evidence that folic acid might reduce the
risk of other birth defects as well, and that moms with low folic acid might also have a
higher risk of miscarriage, placental abruption, and preterm delivery — possibly because
of the relationship between low folic acid and homocysteine
levels.
Due to the nature
of competitive sports at the
high school
level,
there is an elevated
risk of infectious diseases being spread by skin - to - skin contact and contaminated equipment shared by athletes.
The current international consensus
of experts (Zurich consensus statement), [1] views computerized neuropsychological or neurocognitive (NP) testing as having clincal value in evaluation for concussion and as an aid in determining when it is safe for an athlete to return to play after a concussion, and recommends formal baseline NP screening
of athletes in all organized sports in which
there is a
high risk of concussion (e.g. football, hockey, lacrosse, soccer, basketball), regardless
of the age or
level of performance.
In respect
of discrimination, if the intention is to protect the consumer, it should not matter where the health
risk originates, unless
there is evidence that some countries have a
higher level of risk.
There is evidence (Rudel, Fenton, Ackerman, Euling, & Makris, 2011) to support a theory that a woman's exposure to
high levels of certain environmental contaminants, namely dioxin and other endocrine disruptors, before she is born can put her at
risk of insufficient breast growth during adolescence and pregnancy.
It's great that low -
risk women can deliver at home and women who are in
higher risk categories can deliver in a hospital where
there are caregivers trained to the
level of care needed for their medical issues.
While
there are no safe
levels of lead exposure, children living in
high risk areas
of Utica with its aged and often deteriorating housing stock are in greater danger
of lead poisoning and its long - term effects, according to Cathe Bullwinkle, Quality Improvement Coordinator for the Oneida County Health Department.
«We found that even in those with
high levels of vitamin D over 50 ng / mL,
there was not an increased
risk of hypercalcemia, or elevated serum calcium, with increasing
levels of vitamin D,» says study co-author Thomas D. Thacher, M.D., a family medicine expert at Mayo Clinic.
But
there are also biological mechanisms that help explain the unexpectedly
high risk associated with a low
level of smoking.»
Although
there is extensive evidence supporting an association between
higher overall
levels of physical activity and reduced
risk of colorectal cancer, few studies have focused on the impact
of sedentary behavior on colorectal cancer
risk.
A sufficiently
high serum vitamin D
level is associated with better bone health and
there is some evidence that it may also be associated with a lower
risk of many chronic diseases.
There were suggestions
of an increased
risk of glioma at the
highest exposure
levels, but biases and error prevent a causal interpretation.
In basic analyses reported in the paper,
there were several other factors in the study that also predicted a greater likelihood
of adopting PrEP: older age,
higher perception
of HIV
risk, sex (either protected or not) with partners outside the main relationship, and having less than a bachelor's degree
level of education.
There was a significant association between the
level of exposure and bronchial hyperreactivity: firefighters with a
high level of exposure were more likely to have hyperreactivity than were those with a moderate
level of exposure (relative
risk, 21.0; 95 percent confidence interval, 1.8 to 164; P = 0.01).
To be certain that adoptees at
high - genetic
risk did not have an effect on their families as to increase dysfunction, the proportion
of the families»
levels of dysfunction between the low - genetic
risk and
high - genetic
risk adoptee families were compared, and
there were no significant differences found.
Until now,
there has been limited information about whether it reduces breast cancer
risk for women who are at the very
highest level of risk with BRCA1 or BRCA2.
For some people,
there are health
risks with even low
levels of caffeine, and very
high levels have been shown to have the possibility
of being detrimental to your health.
Researchers from the Johns Hopkins School
of Public Health presented a study last week that suggests that, in fact,
there might be a connection between
high levels of folate during a woman's pregnancy and the
risk of her child developing autism.
There was, however, a possible increased
risk of glioma for users with a
high level of use (30 minutes a day or more)-- and this finding has prompted the World Health Organisation (WHO) to add mobile phones to their list
of possible causes
of cancer.
«no defined intake
level at which potential adverse effects
of protein was identified» and «
there is no evidence that amino acids from usual or even
high intakes
of protein from foodstuffs present any
risk.»
Because
of higher activity
levels,
there have been extra, unmet nutritional demands on athletes which not only has a negative impact on their performance, but it also places their health at
risk.
At one time,
there was concern that flaxseed's lignans, classified as phytoestrogens could raise the
risk of breast cancers that are fueled by
high levels of estrogen.
During initiation
of ketogenic therapy
there is a
risk of hypoglycaemia, acidosis, dehydration and
high levels of ketones (1).
There was also no verifiable connection between
high testosterone
levels and increased
risk of heart attack.
When combined with
high levels of urinary calcium,
there is an increased
risk of calcium oxalate kidney stone formation.»
You had me worried when you mentioned your «bad feeling» about low cholesterol
levels in vegans and while
there seems to be plenty evidence to support the claim that having
high cholesterol can be positive for many health reasons, I've not found any hard evidence that outright proves that vegans and vegetarians who eat a well balanced diet AND have low cholesterol are at
risk of cancer, brain and nervous system issues, etc..
• Hormone therapy: HRT refers to the administration
of estrogen or a combination
of estrogen / progestin therapy.46 For women in particular, increased estrogen
levels may lead to a
higher gallstone
risk.47 As such, if you are undergoing HRT or are taking
high - dose birth control pills, talk to your doctor about your gallstone
risk and ask if
there are other hormone - related medications that are better for you.
Of course there are many more symptoms and many of the more serious ones include risk of heart failure and stroke due to higher cholesterol levels and heart issue
Of course
there are many more symptoms and many
of the more serious ones include risk of heart failure and stroke due to higher cholesterol levels and heart issue
of the more serious ones include
risk of heart failure and stroke due to higher cholesterol levels and heart issue
of heart failure and stroke due to
higher cholesterol
levels and heart issues.
There is strong evidence that
higher levels of magnesium may reduce the
risk of sudden cardiovascular death...
A study into vitamin D and its effect on mortality rates, found that when you combine
high levels of vitamin D and calcium together
there is an increased
risk of kidney stone formation, the study was performed on elderly women (34).
Like other hormones, testosterone should stay within a certain range, and
there's a
risk that using pine pollen supplements may make your hormone
levels too
high and lead to side effects such as blood clots in the legs, cardiovascular problems, increased
risk of prostate cancer, acne, sleep apnea, and low sperm count.
Sharwood's study was performed during the 2000 and 2001 South African Ironman Triathlon, and showed that
there was no increased
risk of heat illness associated with
high levels of dehydration, and that
high levels of weight loss do not significantly influence performance.
Above eye
level,
there's a
higher risk of injury and the kettlebell is in that «weightless» stage where gravity, rather than your muscles, is working on the bell.
«
there is very little rise in mortality — only about 10 %
higher relative
risk — in 2 - h glucose
levels of 7 mmol / l, which is 126 mg / dl.»
I find it particularly interesting when Jaminet says above that «
there is very little rise in mortality — only about 10 %
higher relative
risk — in 2 - h glucose
levels of 7 mmol / l, which is 126 mg / dl.»
There is no greater
risk of heart disease at cholesterol
levels of 300 than at 180, and people with cholesterol
levels below 180 are at greater
risk of death from other causes, such as cancer, intestinal diseases, accidents, violence and suicide.5 In other words, it's much more dangerous to have cholesterol
levels that are too low than cholesterol
levels that are too
high.
In your opinion, are
there risks associated with consuming
high levels of these polyamines?