Sentences with phrase «higher lipid content»

Spelt differs from wheat in that it has a higher protein content (15.6 % for spelt, 14.9 % for wheat), higher lipid content (2.5 % and 2.1 %, respectively), lower insoluble fiber content (9.3 % and 11.2 %, respectively) and lower total fiber content (10.9 % and 14.9 %, respectively).

It seems to act most powerfully on the brain because the compound is strongly attracted to fatty molecules called lipids, and the brain has the highest lipid content of any organ.

Not exact matches

They are also designed to meet the nutritional needs of children: high energy input, high protein and essential amino acid requirements, specific requirements for vitamins, minerals, macro and micronutrients, appropriate lipid content and little salt.

Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.

In healthy people, cardiomyocytes consume much more fatty acids than sugars, because of the higher energy content of lipids.

«Lens membranes with a high content of saturated sphingolipids... are less susceptible to oxidation because there is relatively less oxygen in these ordered bilayers, as well as fewer double bonds to become oxidized... (W) hale lens lipid composition and structure support the finding that lens lipid hydrocarbon order is directly related to the sphingolipid content and indirectly related to the phosphatidylcholine content of the lenses of many animals.»

Additionally, the nut's high content of vitamin E and other phytochemicals is believed to be responsible for its antioxidant effect, protecting blood lipids from oxidation and preventing arterial obstruction.

From Bocio A. et al. 2003, the highest PBDE concentrations were in oils, fish, meat, and eggs, with the PDBE content in eggs presumably being mostly from their lipid fraction in the yolk, at a concentration comparable to dairy fats (less than fish oil, more than meat fats).

Nuts Nuts are often perceived as unhealthy due to their high fat content; however, they can benefit health and lipid levels.

This study is testing whether a fish oil with high content of omega - 11 fatty acid can contribute to a healthy lipid profile and decrease the risk of heart disease.

The water component is higher in the anterior sites, whilst the lipid is often greater in the middle and posterior sites, the maximum content of either component being about 60 %.

Additionally, they are composed of higher lipid and lower protein content than LDL.

Avocados have long been a health - food favorite, partly due to their high content of monounsaturated and polyunsaturated fats, which promote healthy blood lipid profiles and enhance the bioaccessibility of fat - soluble vitamins and phytochemicals from other plant foods.

And although nuts and seeds have been much - maligned due to their high fat content, research consistently demonstrates that people who regularly eat nuts are thinner, have a smaller waist circumference, healthier biomarkers (lipids, for example), and better overall health.

Neem is also high in vitamin E and rich in essential fatty acids, which boost lipid content and repair the skin's barrier function.

Temperature estimates derived from tetraether composition may be more representative of summer processes when temperatures are higher and soils have greater water content, promoting the facultative anaerobic bacteria that are hypothesized to synthesize tetraether lipids (Weijers et al., 2007).