Not exact matches
Climate change, drought, floods, earthquakes — > famine,
loss of drinking
water, shrinking land,
higher population..
Conventional boiling led to a significant
loss of flavonoids (66 %) from fresh raw broccoli, while
high - pressure boiling caused considerable leaching (47 %)
of caffeoyl - quinic acid derivatives into the cooking
water.
However, these technologies still use prolonged periods
of flooding, so
water losses remain
high.
Recent research suggests that a «one - size - fits - all» prescriptive advice to drinking is outdated because sweat
water losses are dynamic and dependent on the intensity
of exercise (
higher metabolic rate, more sweating, more
water loss); the ambient temperature (the hotter the conditions, the greater the amount
of evaporative sweat production); and body size (bigger the mass, more evaporative sweat needed to cool the body).
The longer any type
of food is exposed to
high temperatures and immersed in
water, the
higher the nutrient
loss.
«The
loss of heat and hot
water is a humanitarian crisis, it's a state
of emergency, it's a management failure
of the
highest magnitude,» said City Councilman Ritchie Torres, a Bronx Democrat who grew up in public housing in the 1990s and said he's never seen the system in worse shape than it is now.
Minimizing yield
losses while reducing groundwater usage is a continual goal for Texas A&M AgriLife Research scientists on the
High Plains, where quantities
of water from the Ogallala Aquifer are diminishing.
One such scenario would be a
loss of water in the pool to a level that permitted fuel rods to ignite and release perilously
high radiation levels.
Afterward, in tests to see if the mice displayed the rodent equivalent
of anxiety and depression symptoms, they found about 40 percent showed
high levels
of behaviors that included a preference for a dark compartment over a brightly lit one, or a
loss of interest in sugar
water.
But ironically, the
higher temperatures choke off trees» ability to absorb CO2, in addition to intensifying their
loss of water.
The researchers find that «ocean - driven melt is an important driver
of Antarctic ice shelf retreat where warm
water is in contact with shelves, but in
high greenhouse - gas emissions scenarios, atmospheric warming soon overtakes the ocean as the dominant driver
of Antarctic ice
loss.»
For example, when a normal tire travels over
water at a
high speed, pressure builds until a film forms to lubricate the interface; this is called hydroplaning, and results in a complete
loss of frictional control.
These trees shed a lot
of water during photosynthesis, with associated
high energy
losses.
Studies have shown that as long as dietary protein and fat are sufficient, a diet that is
higher in carbs results in approximately the same amount
of fat
loss as one very low in carbs (any difference in weight
loss was due to extra
water weight
loss on the low carb diet) 3.
Along with being a vital resource that every living thing needs, healthy levels
of water intake can help energize muscles, revitalize skin, and promote weight
loss (better
water than
high - calorie soft drinks!).
Low - carb,
high - fiber diets in particular (like this cabbage diet) trigger the
loss of glycogen and
water stored with it.»
Drinking coconut
water in place
of a
high - calorie drink, like flavor, soda is also a sure way to aid your weight
loss efforts since you'll be taking in far less total calories.
The combination
of grape extract and physical activity offers more protection than physical activity alone 06.03.2018 Betaine forces fat cells to eat themselves 17.02.2018 Nine easy ways to lose body fat 13.02.2018 Sewage
water during bodybuilding competitions full
of DNP 04.02.2018 «Safe» DNP cycle, fatal outcome 27.01.2018 Paleo diet makes fat cells lazy (and if you're trying to lose weight, that's exactly what you want) 21.01.2018 Legumes facilitate weight maintenance and fat
loss 20.01.2018 More sleep = less sugars in your diet 17.01.2018 Low intensity cardio before breakfast burns more fat if you take some L - phenylalanine 29.12.2017 Slimming goes better with a couple
of tablespoons
of chia daily 23.12.2017 Better weight
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of high - protein diet 14.09.2017 When children take 8 g inulin daily their fat layers stop growing 09.08.2017 Enhanced fat burning through green and white tea - brown fat cells play key role 13.07.2017 Short interval training between meals keeps a slimming diet on course 15.06.2017 Exercising before breakfast trains your fat tissues to break themselves down 01.06.2017 Lose weight without noticing it: drink
water when you're thirsty 20.05.2017 Animal study: plant - based proteins with bad amino acid profile make you fatter 14.05.2017 Weight
loss diet while physically inactive speeds up
loss of muscle mass 12.05.2017 Lose weight faster than you'd believe possible: skip breakfast and jog for an hour 09.05.2017 Skip breakfast - a slimming trick that works 03.05.2017 Eating whole grain products instead
of refined ones saves you a hundred kilocalories a day 01.05.2017 Another fat browner: curcumin 27.04.2017 Two cups
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Please Note: An overall lower calorie intake helps you lose weight fast and not a certain amount
of carbs, proteins & fats but... Lower carb intakes do result in faster weight
loss due to lowered appetite (or eating less calories),
water weight
loss and more calories burned during digestion due to
higher protein intake.
Switching to a low - carb &
high protein diet results in the
loss of these stores and the associated
water, with an impressive initial weight
loss.
To optimize and expedite the recovery process, athletes need to rehydrate and replenish lost stores, with a goal
of repleting 100 - 150 %
of body mass
losses within one hour
of exercise cessation (side note: repleting 150 % may be hard on the stomach for heavy sweaters).1 Endurance athletes especially should replenish with
water, sodium, and carbohydrate within the first hour after exercise to ensure the
highest rates
of glycogen (our stored energy) resynthesis.15 Recovery drinks with protein have been reported to maximize protein synthesis rates, consisting
of approximately 0.2 — 0.4 g / kg / h protein and 0.8 g / kg / h
of carbohydrates.16 Chocolate milk has a nice carbohydrate to protein ratio
of 4:1 and is an inexpensive, but still palatable, recovery option.17
More specifically, a dehydrated athlete with 2.5 %
loss of body weight in the form
of water can experience up to 45 %
loss in capacity to perform
high - intensity exercise.
Hormonal imbalance, slack (loose) skin, collagen
loss, muscle atrophy, fat deposits beneath the skin, poor blood circulation,
water retention, vitamin C deficiency, diet
high in refined sugar and refined salt, alcohol, skin sensitivity and allergies, chronic fatigue and lack
of sleep, poor dietary habits, deficiency
of vitamins, minerals and antioxidants, sedentary lifestyle, chronic stress, accumulation
of toxins in the body, etc..
As lemon
water is low in calories, so drinking it instead
of higher calorie beverages helps to contribute to weight
loss.
Subjects who slept less than 5 hours showed signs
of higher levels
of transepidermal
water loss compared to subjects who slept between 5 and 9 hours.
From a health and performance standpoint, the body has a great capacity to adapt to the possibility
of higher or lesser amounts
of water loss in the short term, such as during a race — a reason some athletes appear to function well despite significant (~ 3 percent)
water losses.
In prolonged exercise, sweat
losses of 2 - 3 liters / hour are possible and during a marathon race at
high ambient temperatures, runners may lose as much as 8 %
of body weight, corresponding to about 13 %
of total body
water (12).
Women who suffer from regular and severe night sweats are at a
high risk for dehydration as a result
of the
loss of water through excessive sweating.
«Fasting using distilled
water can be dangerous because
of rapid
loss of electrolytes (sodium, potassium, chloride) and trace minerals such as magnesium, deficiencies which can cause heart beat irregularities and
high blood pressure.
Drinking
water raises the level
of calories you burn by as
high as 30 % within 10 minutes
of drinking, and this
water weight
loss boost could linger for as long as 60 minutes.
This is likely the reason why one sees any weight
loss from this diet, since it's low in carbohydrates and
high in fluids, most
water weight is flushed out
of the body.
Add a drop or two
of high - quality, food - grade oil to your morning
water and to help ease cravings and promote weight
loss.
It calls for simple ingredients including snapper, a low - calorie, lean source
of protein that's rich in selenium, vitamin A, potassium, and omega - 3 fatty acids; zucchini, a weight -
loss superfood that's
high in fiber and
water but low in calories; tomatoes, another superfood that's rich in antioxidants like vitamin C and beta - carotene; and shallot, a heart - healthy vegetable that's
high in fiber, potassium, and antioxidants.
An understanding
of total body
water volumes aids in fluid therapy: for example, knowing that fluid
loss from young puppies takes a much
higher percentile
of their body weight, making fluid replacement vital, and, conversely, understanding that fluid administration to an obese patient may need to be based on their lean or ideal body weight rather than their actual weight.
Symptoms
of PPID include changes in hair coat; increased
water intake and urination; lethargy;
loss of muscle mass, pot - bellied appearance, chronic infections; hoof abscesses; excess or inappropriate sweating; infertility or lack
of estrus cycles; abnormal mammary gland function; and can predispose to laminitis if hyperinsulinemia (
high levels
of insulin in the blood) is involved.
Too
high a calcium level: if your pet begins drinking a lot
of water, urinates more frequently, has muscle tremors, shows weakness, depression, listlessness and / or
loss of appetite, notify your veterinarian.
This
high urine glucose concentration can actually pull excessive amounts
of water into the urine, resulting in increased urine volume, increased urinary
water loss, a propensity for dehydration, and a compensatory increase in thirst.
Elsewhere, Theaster Gates's In Case
of Race Riot II (2011), a fireman's hose coiled and framed in a wooden box, evokes the
high - pressure
water guns historically used to suppress civil rights protests; Kara Walker's deceptively playful cutouts tell narratives
of the cruel racial dynamics and oppressive stereotypes
of the antebellum South; and Titus Kaphar's chilling duo
of paintings in The Jerome Project (My
Loss)(2014) show the monumental, detailed face
of a black man disappearing behind a rising glut
of thick black paint.
How does society, as it stands now, not understand that they have locked into the system already a rise to the
high 500's ppm, and, in my humble opinion, the low 600's are NOT out
of the question.To me this is just as much
of a tragedy if it takes place 250 years from now as it is if it takes only 100 years.In the end, the seventh generation is screwed by a huge
loss of fresh
water, a huge increase in temperature, an ocean that no longer produces even one tenth
of its total protein and carboydrate output as it did in the 1800's.
This
water photolysis must have happened to the primordial Earth, with
loss of Hydrogen to space but it was stopped, as it is today, by the presence
of ozone (O3) which requires
high oxygen tension to form and it quickly reoxidises hydrogen via OH hydroxyls back to
water.
SEJ: Co-winner
of 2010 Gulbenkian International Prize The Gulbenkian Foundation praised SEJ for giving journalists
of varied backgrounds and experience «a
high degree
of understanding
of multifaceted environmental issues such as climate change, biodiversity
loss and increasing pressure on essential
water resources.»
Several trends are converging to reduce the grain area, including the
loss of irrigation
water, desert expansion, the conversion
of cropland to nonfarm uses, the shift to
higher - value crops, and a decline in double - cropping due to the
loss of farm labor in the more prosperous coastal provinces.
Oceania experiences long - term impacts, including contamination
of fresh
water and
loss of food supplies, although the
highest surges in this region are lower than most other basins.
I think anywhere you have
water table depletion and
loss of high heat capacity you have a piece
of land that is contributing to the problem.
Even in areas where precipitation does not decrease, these increases in surface evaporation and
loss of water from plants lead to more rapid drying
of soils if the effects
of higher temperatures are not offset by other changes (such as reduced wind speed or increased humidity).5 As soil dries out, a larger proportion
of the incoming heat from the sun goes into heating the soil and adjacent air rather than evaporating its moisture, resulting in hotter summers under drier climatic conditions.6
«What our study shows is that observed
water vapor concentrations are
high enough and temperatures are low enough over the U.S. in summertime to initiate the chemistry that is known to lead to ozone
losses,» said Harvard atmospheric scientist David Wilmouth, one
of the paper's co-authors, in an email.
That's why I used the expression «represents a serious potential threat to humanity and our environment» (temperature increase by 2100
of up to 6.4 C, increased droughts, floods, tropical cyclones, heat waves, extreme
high sea level plus secondary effects, such as crop failures, spread
of vector diseases,
loss of drinking
water from melting glaciers, etc. all as listed in IPCC AR4).
The cost
of transporting a 300 tonnes
of water with every thousand tonnes
of (wet) coal the 250 km from the mine to the power station (in the case
of coal mined at Leigh Creek and burned at Port Augusta) must be very
high, but I would think that it would be insignificant compared to the energy
loss resulting from burning wet coal.
In the report, they state: «In reality, the problem is lack
of food security, inadequate
water supply,
high risk
of catastrophic fires, climate change and
loss of species.
For example, chapter ten, «Ice melts, sea level rises,» discusses the disappearance
of tropical mountain glaciers, estimates
of sea level rise in the present century, estimates
of its costs — the EPA estimated in 1991 that a one - meter rise would cost the US alone between $ 270 billion and $ 475 billion — evidence
of past oceanic
high -
water marks and glacial extents, the dynamics
of ice sheet disintegration, the thermal expansion
of seawater, icequakes and meltponds, ice mass
loss and gain in Greenland and Antarctica, the ozone hole, and the existence and significance
of «marine ice sheets.»