Sentences with phrase «higher risk of developing high blood pressure»

A new study published in the American Journal of Epidemiology found that women who suffered severe PMS symptoms were at a higher risk of developing high blood pressure and heart disease.

Eclampsia or pre-eclampsia during pregnancy contributes to a higher risk of developing high blood pressure (hypertension) later in life.

Not exact matches

In fact, they showed no more risk of developing metabolic syndrome [high blood pressure, high blood sugar, abnormal cholesterol and excess waistline fat] than the average non-workaholic employee,» reports Knowledge@Wharton.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods.

Contain omega 3 and omega 6 fatty acids, which decrease the risk of developing elevated cholesterol and high blood pressure.

If a transfer of care is necessary (as in high blood pressure or other high - risk health concerns develop), this will allow a smooth transition.

Women who gain too much weight increase their risk of developing preterm labor, gestational diabetes, high blood pressure, or macrosmia.»

You're also at higher risk of certain complications this time around if you've developed a chronic medical condition such as high blood pressure, obesity, or diabetes since your last pregnancy.

Vitamins also help the body consume calcium and they are essential in reducing the risk of developing high blood pressure, diabetes and osteoporosis.

Overweight and obese children are at higher risk of developing serious health problems including type 2 diabetes, high blood pressure, asthma and other respiratory problems, sleep disorders and liver disease.

Other studies have found breastfeeding may reduce the risk of developing high blood pressure, type 2 diabetes, rheumatoid arthritis, and cardiovascular disease.

In addition to these benefits, if you choose to exercise throughout your pregnancy, you may also be able to reduce your risk of developing gestational diabetes and pregnancy - related high blood pressure while also lessening the symptoms of developing postpartum depression, a condition that affects some moms after delivery.

Unhealthy fats can alter the fat composition of your milk and put your baby at risk for developing high blood pressure and increased cholesterol levels down the road.

Babies who consume breast milk high in saturated fat may be at increased risk of developing high blood pressure and high cholesterol levels later in life (Leeson et 2001; Mott et al 1990).

five times more likely to develop type 2 diabetes three times more likely to develop cancer of the colon more than two and a half times more likely to develop high blood pressure — a major risk factor for stroke and heart disease

Once researchers adjusted for other factors that could affect dementia risk, such as high blood pressure, high cholesterol and smoking, people with high levels of cynical distrust were three times more likely to develop dementia than people with low levels of cynicism.

Overweight children can develop high blood pressure and high blood sugar, which raises their risk of cardiovascular disease and diabetes when they grow up.

If a pregnant woman with high blood pressure and no history of headache suddenly develops a headache that quickly gets worse, she could be at risk for pregnancy complications, including preeclampsia, which put both the mother and fetus at risk.

The meta - analysis looked at all of the available research on the risk of developing stroke in people with «prehypertension,» or blood pressure higher than optimal but lower than the threshold to be diagnosed with high blood pressure, which is 140/90 mmHg.

A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.

Grilled or well - done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population based cardiovascular science for researchers and clinicians.

«The chemicals produced by cooking meats at high temperatures induce oxidative stress, inflammation and insulin resistance in animal studies, and these pathways may also lead to an elevated risk of developing high blood pressure,» said Gang Liu, Ph.D., lead author of the study and a postdoctoral research fellow in the department of nutrition at the Harvard T.H. Chan School of Public Health in Boston.

Now, a new study from a team at the Research Institute of the McGill University Health Centre (RI - MUHC) and McGill University shows that the risk of developing those conditions post pregnancy is drastically higher if the women had both diabetes and high blood pressure during pregnancy.

Among participants who reported eating at least two servings of red meat, chicken or fish a week, the analysis revealed that the risk of developing high blood pressure was:

After adjusting for other factors that could affect the risk of dementia, such as diabetes, high blood pressure, depression and alcohol abuse, researchers determined that veterans with TBI were 60 percent more likely to develop dementia than those without TBI.

People who gradually increase the amount of salt in their diet and people who habitually eat a higher salt diet both face an increased risk of developing high blood pressure, according to a study published in the Journal of the American Heart Association.

Rheumatoid arthritis patients are likelier than the average person to develop chronic kidney disease, and more severe inflammation in the first year of rheumatoid arthritis, corticosteroid use, high blood pressure and obesity are among the risk factors, new Mayo Clinic research shows.

To reduce their risk of developing kidney disease, patients should be attentive to their blood pressure and keep it under control, maintain a diet that isn't high in salt; avoid or reduce use of medications that are directly toxic to the kidneys; including nonsteroidal anti-inflammatory drugs; and get their rheumatoid arthritis and inflammation under as good of control as possible, he adds.

«In our study, it did not matter whether their sodium levels were high at the beginning of the study or if they were low to begin with, then gradually increased over the years — both groups were at greater risk of developing high blood pressure,» said Tomonori Sugiura, M.D., Ph.D. the study's lead author and an assistant professor in the Department of Cardio - Renal Medicine and Hypertension at the Nagoya City University Graduate School of Medical Sciences in, Nagoya, Japan.

A study of San Francisco Bay Area women is the first to link DDT exposure in the womb to a greater risk of developing high blood pressure later in life

These risk factors raise the likelihood of developing heart and blood vessel diseases and conditions in adulthood, including coronary artery disease, heart attacks, strokes, high blood pressure, obesity and type 2 diabetes.

The statement is based on a review of existing scientific research published in peer - reviewed medical journals that documents a strong association between adverse experiences in childhood and teen years and a greater likelihood of developing risk factors such as obesity, high blood pressure and type 2 diabetes earlier than those not experiencing adverse experiences.

In 2010 the study published its findings: compared with residents who did not get very sick, those who endured several days of diarrhea during the outbreak had a 33 percent greater likelihood of developing high blood pressure, a 210 percent greater risk of heart attack or stroke, and a 340 percent greater risk of kidney problems in the eight years following the outbreak.

«The increased risk of high blood pressure in siblings suggests that family history contributes to the increased risk of high blood pressure in women during pregnancy; however, women who had high blood pressure in pregnancy were still more likely to develop high blood pressure later in life than their sisters who had normal blood pressure in pregnancy,» said Dr. Weissgerber.

«We found that when the mother has a high intake of fructose in her diet throughout pregnancy, her offspring is more at risk of developing adult obesity, high blood pressure and metabolic dysfunction, all of which are risk factors for cardiovascular disease,» said Saad.

Young adults in their twenties who regularly binge drink have higher blood pressure which may increase the risk of developing hypertension, concludes a study conducted by researchers at the University of Montreal Hospital Research Centre (CRCHUM).

New research from St. Michael's Hospital has found that insomnia does not put them at increased risk of developing high blood pressure.

«High blood pressure is one of the most potent risk factors for developing cardiovascular disease.

Long term exposure to aircraft noise, particularly during the night, is linked to an increased risk of developing high blood pressure and possibly heart flutter and stroke as well, suggests research published online in Occupational & Environmental Medicine.

We are now potentially seeing the results of improvements in prevention and treatment of key cardiovascular risk factors such as high blood pressure and cholesterol reflected in the risk of developing dementia.»

Research has already shown that taking anabolic steroids is associated with high blood pressure and an increased risk of developing heart conditions such as left ventricular hypertrophy.

We know that babies of low birth - weight are at a greater risk of developing diabetes and high blood pressure in later life, and have a greater chance of dying early from a heart attack or stroke as a consequence.

Approximately 90 percent of Americans will develop high blood pressure at some time in their lives, putting them at significantly elevated risk for heart disease and stroke — the country's first and fourth leading causes of death.

When coffee beans are stepped, as it's done in a French press, the oils are kept in the liquid and can increase cholesterol levels and the risk of developing high blood pressure.

Children, like adults, are more likely to develop risk factors for heart disease (such as obesity and high blood pressure) and Type 2 diabetes (such as insulin resistance) when they eat a lot of daily sweets or other forms of added sugar.

What's more, the American Heart Association has concluded that a short walk in the park can decrease the risk of getting high blood pressure, increased cholesterol levels and can prevent the likelihood of developing diabetes if done consistently over time.

High blood pressure is considered as one of greatest risks for developing a heart problem.

This quirky and incredibly versatile vegetable can act as a natural diuretic and will accelerate the elimination of toxins and excess salt and fluid, which is why it's especially recommended for people who are suffering from high blood pressure or are at risk of developing kidney stones.

Blood - pressure medication If you have high blood pressure, the risk it poses to your health is more of an immediate concern than your risk of developing diabetes, says William Elliott, MD, of Rush University Medical Center in Chicago and the study's auBlood - pressure medication If you have high blood pressure, the risk it poses to your health is more of an immediate concern than your risk of developing diabetes, says William Elliott, MD, of Rush University Medical Center in Chicago and the study's aublood pressure, the risk it poses to your health is more of an immediate concern than your risk of developing diabetes, says William Elliott, MD, of Rush University Medical Center in Chicago and the study's author.

The study, which followed 3,681 healthy European men and women age 60 or younger for about eight years, also found that above - average sodium intake did not appear to up the risk of developing high blood pressure (hypertension) or dying of a heart attack or stroke.