Sentences with phrase «higher risk of dying over»

April 3, 2018 • People who experience a sharp drop in wealth face a much higher risk of dying over the next 20 years, according to a study of more than 8,000 adults in the U.S.

People who eat red meat every day have a higher risk of dying over a 10 - year period than those who eat it less, according to a 2009 study from the University of North Carolina.

A study last year found that people in their 70s whose biological age is five years greater than their chronological age have a 20 percent higher risk of dying over six years than people whose biological and chronological ages are the same.

Not exact matches

As the Pope still has significant influence over the less educated masses in these parts of the World, he has exercised this power by: (a) Using some of the Vatican's incomprehensible wealth to educate these vulnerable people on health family planning and condom use; (b) Supporting government programs that distribute condoms to high risk groups; (c) Using its myriad of churches in these regions to distribute condoms; or (d) Scaring people into NOT using condoms, based upon his disdainful and aloof view that it is better that a person die than go against the Vatican's position on contraceptive use.

But for some patients who have received therapy and survived, the risk of dying from the side effects over the long term might be even higher than from the cancer.

In one study that examined data from over 38 million inpatients in North America, Devereaux and his colleagues determined that patients treated at investor - owned, private for - profit hospitals had a significantly higher risk of dying.

The new analysis, conducted at Massachusetts General Hospital, found that people who ate a lot of animal protein had a higher - than - average risk of dying over the next few decades, especially if they favored processed red meat over fish or poultry.

In the large Rotterdam study looking at dietary data from 4,000 adults over a period of 7 - 10 years, researchers found that those with the highest intakes of vitamin K2 had a 52 % reduced risk of severe arterial calcification and a 57 % lower risk of dying from heart disease (27).

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.

In one recent study, the risk of dying over a two - decade period was 50 percent higher for lonely men and 49 percent higher for lonely women than it was for those who did not experience feelings of isolation.