Smoking, drinking, being overweight and having high blood pressure and cholesterol are all linked to
a higher risk of stroke.
Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 %
higher risk of stroke, and a 7 % higher risk of heart attack.
Excess sodium excretion of greater than 7,000 milligrams and a deficiency of less than 3,000 milligrams per day were both associated with
a higher risk of stroke, heart attack, and death.
Stroke Risk and Bioidentical Hormones Research from the French E3N study shows
no higher risk of stroke among women who use bioidentical hormones.
The Women's Health Initiative study found that users of the hormone replacement drug PremPro had a 41 %
higher risk of stroke, so it's important to distinguish between the risk factors of the synthetic hormones in PremPro and the risk factors for bioidentical hormones.
Some statistics from the various studies on calcium supplementation include: 31 % higher risk of heart attack, 20 %
higher risk of a stroke, 20 % higher risk of death from CVD, 139 % greater risk of heart attack, and a 40 % higher risk of early death in women.
No or low coffee drinking was linked to
a higher risk of stroke in this research of 34,670 women observed over an average of a 10.4 year period.
Research has also shown that moderate consumption of coffee isn't associated with
a higher risk of stroke, coronary heart disease or hypertension.
According to a 2014 study published in the journal Stroke, people who scored higher on measures of unfriendliness, as well as those with chronic stress and depressive symptoms, had
a higher risk of stroke than the friendlier, kinder participants.
Sleeping more than 8 hours a night is also linked to
a higher risk of stroke, weight gain, and type 2 diabetes.
What's more, additional research has linked sleeping more than 8 hours a night to
a higher risk of stroke, weight gain, and type 2 diabetes.
Coeliac sufferers also have a slightly
higher risk of stroke, research presented to the American College of Cardiology shows.
The dangers of Afib, which is caused by misfiring electrical signals in the heart, include
a higher risk of stroke, blood clots, and heart failure, and symptoms that may include heart palpitations, shortness of breath and fatigue.
Because of being more likely to develop these risk factors, they are at
higher risk of stroke.
In a study published in the journal CHEST ®, researchers found that asymptomatic PAF patients are more likely to be older, male, and have more comorbidities and
a higher risk of stroke than symptomatic patients.
«Linking these findings with other results from the same population suggests that persons living in a more polluted part of town may have a 2 percent
higher risk of stroke as compared to people in a less polluted part of the same metropolitan area,» Adar said.
Women with preeclampsia are at
higher risk of stroke during pregnancy and after delivery.
«Previous stroke, vascular disease: Seniors at
higher risk of stroke after heart surgery.»
A team of researchers led by Prof. Tobias Kurth, Head of the Institute of Public Health (IPH) at Charité — Universitätsmedizin Berlin, has now been able to establish the following: female migraine patients have
a higher risk of stroke or heart attacks than women without migraine.
A new study has found that people with dengue fever have
a higher risk of stroke, especially in the first 2 months following infection.
Alcohol consumption was associated with
a higher risk of stroke, heart failure, fatal aortic aneurysms, fatal hypertensive disease and heart failure and there were no clear thresholds where drinking less did not have a benefit.
Part - funded by the British Heart Foundation, the study shows that drinking more alcohol is associated with
a higher risk of stroke, fatal aneurysm, heart failure and death.
People who ate Southern food six times a week had a 41 percent
higher risk of stroke, compared with people who ate such food once a month.
And, the study found, a traditional Southern diet accounted for 63 percent of
the higher risk of stroke among African - Americans, compared with white Americans.
The results from a new study suggest that people who were emotionally neglected as children may have
a higher risk of stroke in later adulthood.
Those with AFib have a four - to five - times -
higher risk of stroke than those with normal heart rhythms.
Such patients are at very
high risk of stroke, heart attack and kidney failure due to uncontrolled high blood pressure and the need to find alternative ways of getting these patients» blood pressure under control is urgent.
We have also confirmed that low cigarette consumption is associated with
a high risk of stroke.
Wellenius and Mustafic agree that people who are already at
high risk of stroke or heart attack should consider taking steps to cut their exposure to very high levels of pollution.
It should come as no surprise that eating eggs is associated with
higher risks of stroke and heart disease.
With any type of diet low in carbs or not high, sodium intake is substantially linked to
higher risk of strokes and heart disease (3).
Stroke survivors and those who have experienced transient ischemic attacks — also known as TIAs or mini-strokes — are at
high risk of stroke if they have peripheral artery disease according to the scientists.
The new research shows that increased variability in blood pressure, a high maximum blood pressure and episodic hypertension are associated with
high risks of stroke and other vascular events, and emphasize that any comfort taken from the fact blood pressure is sometimes normal is false.
Not exact matches
Metabolic syndrome is a cluster
of conditions including
high blood pressure,
high blood sugar, abnormal cholesterol and excess waistline fat that is known to increase one's
risk of heart disease,
stroke and diabetes.
Chronic sleep deprivation is associated with increased
risk of infection,
stroke, cancer,
high blood pressure, heart disease and infertility.
«Too many New Yorkers are at
risk of high blood pressure, heart disease and
stroke due to
high sodium intake, and this saltshaker will help New Yorkers make better decisions about their diet — ultimately leading to a healthier and quite possibly a longer life.»
Yellow Potatoes content
of potassium is
higher than many foods and can help reduce the
risk of hypertension and
stroke.
Lowering
high cholesterol levels can significantly reduce the
risk of cardiovascular disease and
stroke.
People who eat more generous amounts
of fruits and vegetables as part
of a healthy diet are likely to have reduced
risk of chronic diseases, including
stroke, type 2 diabetes, some types
of cancer, and perhaps heart disease and
high blood pressure.
High cholesterol / Increased risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and ca
High cholesterol / Increased
risk of high blood - fat levels (most animal based foods are high in fats)-- this increases your risk of developing heart disease, stroke and ca
high blood - fat levels (most animal based foods are
high in fats)-- this increases your risk of developing heart disease, stroke and ca
high in fats)-- this increases your
risk of developing heart disease,
stroke and cancer
The heart - healthy Omega - 3 fat found in salmon is associated with a decreased
risk of cardiovascular problems, such as heart attacks,
strokes, heart arrhythmias,
high blood pressure, and
high triglycerides circulating in the blood.
It contains a great amount
of protein as well as potassium, which lower the
risk of high blood pressure,
stroke and heart disease.
With that comes the
higher risk of high blood pressure which leads to heart disease and
stroke, two leading causes
of death in the United States.
High in pectin and flavonoids, the latest health - related research suggests apples may reduce the risk of: heart disease, high cholesterol, some cancers, stroke, COPD and Type - 2 diabe
High in pectin and flavonoids, the latest health - related research suggests apples may reduce the
risk of: heart disease,
high cholesterol, some cancers, stroke, COPD and Type - 2 diabe
high cholesterol, some cancers,
stroke, COPD and Type - 2 diabetes.
Once your child is about age 2 or older, the doctor may suggest something called transcranial doppler ultrasonography, which creates a picture
of the brain that can help determine whether your baby is at
high risk for a
stroke.
And if your child gets enough calcium from the get - go, there's evidence that he'll have a lower
risk of high blood pressure,
stroke, colon cancer, and hip fractures later in life.
Gastric bypass surgery is performed to help you lose weight and lower your
risk of serious health conditions such as diabetes,
high blood pressure, and
stroke.
Furthermore, a child who is obese by age 12 has more than a 75 percent chance
of becoming an obese adult, at
risk for Type 2 diabetes, cardiovascular disease,
stroke, hypertension,
high blood pressure, gallbladder disease, asthma and certain cancers.
Have a
higher prevalence
of stroke, atherosclerosis [a common form
of arteriosclerosis in which fatty substances form a deposit
of plaque on the inner lining
of arterial walls], chronic obstructive pulmonary disease (COPD), Crohn's disease, lymphoma, metabolic syndrome [a collection
of heart disease
risk factors], cancer, and liver disease.
Metabolic syndrome is a cluster
of conditions — increased blood pressure, a
high blood sugar level, excess body fat around the waist or abnormal cholesterol levels — that occur together, increasing the
risk of heart disease,
stroke and diabetes.