Sentences with phrase «higher than any meal»

Ollie now delivers 5 million meals per year to a passionate customer base, and retention rates are higher than any meal - kit delivery service to date.

Not exact matches

In other words, eating protein - rich meals, rather than higher - carbohydrate ones, leads to more satisfaction, less hunger, and more fat burn.

He is one of the progenitors of Brooklyn's hipster scene — a shaggy, tattooed, larger - than - life titan who, last fall, dropped $ 300,000 on a lavish Las Vegas meal for 25 friends after winning $ 1 million at a high - rollers» blackjack table.

Several studies have shown that adults who consume high - fat, low - carb diets are less hungry three to four hours after meals and lose more weight over time than people who consume diets high in carbs and low in fat (23, 24).

Meal - kit startups argue their meals feature higher quality ingredients and actually cost far less than if a shopper were to buy all the ingredients individually at a local grocery store.

Looking ahead, Leblanc says YourBarFactory intends to expand exports of cereal, high fibre and meal replacement bars, all of which tend to be more profitable than Rice Krispy bars.

Tyson has tried to increase profits by selling more value - added items such as pre-seasoned products and heat - and - serve meals, which command higher margins than basic meats.

The Keto Diet: The Complete Guide to a High - Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed...

The Keto Diet: The Complete Guide to a High - Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

The chocolate chips provide anti-oxidants and if you want to add some high quality protein powder than you have a complete meal replacement!

New research published today by the Campaign for Better Hospital Food shows that at least 1 in every 4 hospital meals (26 %) served to patients in NHS hospitals are likely to be left uneaten and thrown in the bin, a figure higher than previously recognised.

«Recent research is showing too that a meal higher in vegetables is far healthier than one loaded with animal protein and fats.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

This is especially true when I eat out since so many restaurants have much higher calorie meals than I normally would eat at home.

Easier than cooking a traditional meal and healthier than grabbing a high - sodium can of soup, these comforting slow - cooker dinners are not only convenient but also unbelievably flavorful.

Adding more than one moderate - high FODMAP ingredient (e.g., having a meal of 1⁄4 cups of lentils + 1⁄2 cup broccoli + 1⁄4 cup buckwheat) might tip you over your FODMAP load, despite all food servings individually being low FODMAP.

You are probably neglecting your diet, foregoing a schedule and eating easily accessible foods (read: processed) that are high in calories, fats, and preservatives rather than taking the time to prepare nutritious and balanced meals.

The proportions of pupils eligible for free school meals and with special educational needs are both higher than the national average.

Our price point is far higher than the typical school lunch (most of our full meals cost in the mid - $ 4 range), and as a result, we have more money to spend on ingredients and making meals from scratch.

But with consistent, dedicated nutrition education in the Boulder Valley schools, Cooper reports that meal participation in her district is now at a higher level than before the new changes were implemented.

Do your family meals consist more often of high - fat fare than fresh fruits and vegetables?

The 15 high school teams that competed in the 2009 contest were asked to prepare nutritious lunches while spending no more than about $ 1 per meal on ingredients — significantly more than what the district's food contractor usually spends, according to Bob Bloomer, regional vice president for Chartwells Thompson Hospitality.

These school districts, which serve more than 10 percent of the nation's school children, charge an average of $ 1.80 for an elementary school meal and $ 2.14 for a high school meal.

That only elevates it to a higher level, making it more important than a meal in his eyes and encouraging him to eat when he's full.

[21] Similarly, the School Nutrition Association estimated that the cost of providing a school lunch was $ 2.92 for the 2008 - 2009 school year, which is considerably higher than the average per - meal revenue for paid meals the following year in the 20 largest districts ($ 2.07 in elementary schools and $ 2.41 in high schools).

We have done the cost analysis in our school district and determined that the cost of doing the meal prep ourselves is vastly higher than the cost of getting our meals from Preferred Meal Systems (Pmeal prep ourselves is vastly higher than the cost of getting our meals from Preferred Meal Systems (PMeal Systems (PMS).

He spent more money on his meals than the school district could spend, and brought in more (and better skilled) labor than the school district could afford — in fact, he basically opened a branch of one of his restaurants in a high school — which is in no way working «within the constraints.»

The last thing they want is too high a funding level that would enable schools to have working kitchens (rather than large ovens to heat up trays prepared in a central kitchen) and a skilled staff capable of serving healthy homemade meals.

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.

About 72 percent of California high schools serve reheated processed meals more than half the time, according to recent research by Woodward - Lopez.

If offered on the meal line, it can boost participation, and if offered on the for - cash a la carte (snack bar) line, it generally results in higher sales than healthier offerings.

If high schoolers feel they need more than 850 calories at lunch, this may be because they are trying to make up for a missed meal.

It's important to note that the study did find that «high levels of fruit and vegetable waste continued to be a problem — students discarded roughly 60 % -75 % of vegetables and 40 % of fruits on their trays,» but the authors conclude that this finding means that districts must «must focus on improving food quality and palatability to reduce waste,» rather than seeking to roll back the new meal standards.

It grows with your baby, and is great for those who want to keep their high chair out and about at the table rather than folding it away between meals.

Between policing public table manners, juggling high chairs, and defusing tantrums, a meal out with the family can sometimes feel like more work than firing up the oven in your... more

For example, what if districts with lower property values received more federal reimbursement dollars for school meals than districts with higher property values, with the affluent districts making up the difference via a higher lunch price for paying students?

Between policing public table manners, juggling high chairs, and defusing tantrums, a meal out with the family can sometimes feel like more work than firing up the oven in your own kitchen.

The maximum calories per school meal established for the new regulations was still higher than the average calories eaten per school meal in the past, so the claim that students were starving is a sham.

Sit your baby in his high chair for snacks and meals, rather than letting him wander while eating.

I would rather my child eat a meal high in calories and fat than one full of harmful chemicals.

Yes, school meals in France are indeed superior to ours, but that's reflective of a government so supportive of raising good food citizens that it actually provides state - sanctioned «taste training» to all preschoolers, puts warnings on junk food ads, and funds school meals at a far higher rate than our own government.

I also considered the fact that higher - risk foods like carrot sticks, hot dogs and grapes are commonly found in kids» lunches, and that, thanks to No Child Left Behind, public school lunch periods are shorter than ever, with some children getting as little as fifteen minutes to scarf down their entire meal.

Accordingly, rather than force children to take the whole meal and throw out much of it, in 1975, Congress passed an amendment to the School Lunch Act allowing high schools to still receive federal reimbursement for meals so long as students selected at least three out of five options served, including milk.

And being a small start - up operation we do not have the economies of scale the larger fast food or packaged food companies do, and so our pricing is higher than a Lunchable or Happy Meal.

When I worked as a nutrition director for a small charter high school in Boston, I learned about a company called City Fresh, which somehow manages to make fresh, healthy meals that comply with US nutritional standards and cost only a little more than the average school lunch.

And when it comes to these children, who are so dependent on school meals for daily nutrition, it's incontestable that they are better served by the HHFKA's healthier school food mandates than by the SNA's current desire to return to foods higher in white flour and sodium, fruits and vegetables that kids are able to spurn on a daily basis, and school snack bars replete with pizza and fries.

If your district pays significantly lower per hour salaries, this may even out, but if the other district is paying salaries which are comparable to, or lower than, your district, your labor costs will be higher, possibly a lot higher, than theirs, to produce the kind of meals they are producing.

Every now and then, an article will appear somewhere touting a «school food miracle worker» who is able to serve what appears to be healthier, higher quality food than what is typically found in school lunch programs, and sometimes the claim is made that the meals cost no more than what a typical school district spends on a less healthy meal.

Lastly, with a high chair like the Siesta, meal time will be a easier than ever.