Sentences with phrase «higher than beef»

Yes, different meats have diffrent amounts of Potassium, chicken is low, I think pork was higher than beef.

It's an algae which is incredibly rich in vegetable protein; about 3 times higher than beef.

While women in the study who already cooked Tofu were twice as likely to think of it as a great source of protein and an easy - to - cook food, the non-users thought Tofu was difficult to cook, needed special extra ingredients and was expensive; in fact, many estimated prices being as much as one dollar per pound higher than beef, when asked to estimate the cost of a 1 pound block of Tofu.

Not exact matches

Puzder named ethanol regulation, which has resulted in higher beef costs, a rising minimum wage and higher labor costs due to Obamacare as three obstacles that make doing business in the U.S. more difficult than in the past.

This growth will come from Kayak expanding further into the hotel space, which has higher profit margins than airfares, from its popularity in the mobile market, and from using Priceline's global expertise to beef up Kayak's international presence.

We might expect chocolates from Belgium to attract a higher price than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more than Wyoming chuck meat; Granny Smith apples have a different price than Macintoshes; and so on.

In fact, a study in Nutrition Journal found that grass - fed beef is higher in CLA, stearic acid, and omega - 3 fatty acid (because grass contains ALA and corn does not), and lower in unhealthy palmitic acid, than conventionally raised beef.

It is likely to have less juiciness and flavor than higher rated beef.

The energy efficiency (food energy output / kg / energy input / kg) is five times higher than soy, twice that of corn and more than 100 times higher than grain - fed beef, according to the Food and Agriculture Organization of the United Nations.

Prices for these exotic entrees ordered at most web sites online are higher than regular beef or pork to be sure, but people are finding not only a significant taste difference but, in the case of bison particularly, tremendous health benefits.

In fact, for a limited time, we'll offer our much - larger, much - higher - quality, 100 percent Black Angus Beef Six Dollar Burger for less than what you paid at McDonald's.

The beef animals could be turned off earlier than a Holstein and had a higher percentage of Angus - certified prime cuts.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

Access for chilled beef — a higher - quality product than the cheaper frozen beef — has been a sensitive bi-lateral issue since Beijing abruptly halted imports in September 2013.

More than a decade after live cattle exports to China were first considered the inaugural shipment has left Australia despite high beef prices making the trade marginal.

Other than being known for its superior marbling, Wagyu has higher percentages of omega - 3 and omega - 6 fatty acids, and is lower in cholesterol than commodity beef making it suitable for a healthy well balanced diet.

Given a list of beef grades and brands by name, awareness for the Certified Angus Beef brand name rose to 92 %, which is 5 points higher than in 2beef grades and brands by name, awareness for the Certified Angus Beef brand name rose to 92 %, which is 5 points higher than in 2Beef brand name rose to 92 %, which is 5 points higher than in 2007.

Restaurants can even rely more on pork and chicken, rather than beef and lamb, which emit high quantities of methane.

Independent research has shown that grass fed beef is high in CLAs and Omega3s, and Vitamin E, while lower in saturated fat and cholesterol than grain - finished beef.

Turkey is high in tryptophan, and it's easier to digest than beef.

The Texas rub has regular sugar and thus blackens more than the Brazilian Beef Rub that has turbinado sugar that has a much higher burn point.

It's high in iron — more than in beef.

Its meat is usually leaner than beef, high in iron, and sweeter - tasting.

Plants that sell frozen beef to the National School Lunch Program violated food safety rules at rates higher than the industry as a whole, according to the Tribune's computer analysis of Agriculture Department data.

One, is that «leaner» ground beef (ie containing less fat) is always priced higher than ground beef containing more fat product, which is the opposite of what pink slime is, no?

It can also be seen from the figure that although both meat and poultry are good sources of protein, beef is considerably higher than chicken in zinc and approximately equivalent in iron (Pennington 1989).

Security at the New York City Marathon on Sunday will be beefed up to unprecedented levels, with rooftop observations and sniper teams more than doubling, additional officers with high - powered weapons, and the most blocker vehicles ever deployed for the race, officials said.

They don't need as much space as livestock, emit lower levels of greenhouse gases, and have a sky - high feed conversion rate: a single kilogram of feed yields 12 times more edible cricket protein than beef protein.

17 percent higher in those who grilled, broiled, or roasted beef, chicken or and fish more than 15 times / month, compared with less than 4 times a month.

They found that the top 20 percent, with the highest carbon footprint, was responsible for eight times more emissions than the lowest 20 percent, and that beef consumption accounted for 72 percent of the difference.

Plus, all of the insects had higher iron solubility than steak, meaning the body was better able to absorb and use the critical mineral when it consumed it from bugs rather than beef.

If your workouts are nothing less than brutal and you hit the gym more than 4 times per week, you should strive to consume around 1.5 grams of protein per pound of bodyweight, while making sure to include as many different high - quality protein sources as possible, such as grass - feed beef, wild fish, dairy products, eggs and beans, and always have your protein powder with you.

Kale is high in fiber, and contains more iron per calorie than beef and more calcium per calorie than milk.

Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.

One found that spoilage was greater and most rapid in «extended» than in «nonextended» (meaning pure) ground beef.22 Another study showed that coliform counts were significantly higher in beef mixed with textured soy protein after one day of storage in comparison to the 100 % ground beef.23

For example, the ratio of omega - 6: omega - 3 fatty acids is ideally no higher than 4:1, but a review article found that, on average, the ratio was 7.65:1 for grain - fed beef and 1.53:1 for grass - fed beef.

Even though beef is high in fat, it is also loaded with compounds other than protein to help you build quality muscle, such as creatine and vitamin B - 12.

In 1975, Rowland Philips compared Seventh - Day Adventists physicians, who do not eat meat, with non-Seventh Day Adventist physicians, and found that the vegetarian doctors had higher rates of gastrointestinal and colon - rectal cancer deaths.10 National Cancer Institute data show that Argentina, with very high levels of beef consumption, has significantly lower rates of colon cancer than other western countries where beef consumption is considerably lower.11 A 1997 study published in the International Journal of Cancer found that increased risk of colon and rectal cancer was positively associated with consumption of bread, cereal dishes, potatoes, cakes, desserts and refined sugars, but not with eggs or meat.12 And a 1978 study published in the Journal of the National Cancer Institute found no greater risk of colon cancer, regardless of the amounts of beef or other meats ingested.13 The study also found that those who ate plenty of cruciferous vegetables, such as cabbage, Brussels sprouts and broccoli, had lower rates of colon cancer.

A Nutrition Journal review of studies comparing grass - fed beef to the conventional kind that spanned more than 30 years found that grass - based diets raise cancer - fighting antioxidant activity (glutathione and superoxide dismutase) higher.

In fact, high - protein, low - carb meals can cause more insulin production than high - carb meals, and beef produces a similar insulin response to brown rice.

moment when I realized that there's a huge difference in the amount of copper that's available in a calf's liver or lamb liver or goose liver, which are very, very high, maybe three times higher than daily dose versus what you would find in beef liver or chicken liver or turkey liver.

Egg yolks, butterfat, and goose meat, especially goose liver, are excellent sources.87 Among organ meats, brain, pancreas, and salivary glands contain the highest amounts, while bone contains less but is substantially richer than muscle meat.90 Chicken and duck are decent sources, followed by beef and pork.87

Truth: Argentina, with higher beef consumption, has lower rates of colon cancer than the US.

On the positive side, a 2010 review from Nutrition Journal found that grass - fed beef has two to three times higher levels of conjugated - linoleic acid (CLA) than grain - fed cows raised in feedlots.

Rendered beef fat stands up to high cooking temperatures, is more nutritious than plant oils, and tastes great.

Grass - fed beef has higher levels of omega - 3s than grain - fed beef.

In terms of absolute secretion of insulin per calorie, apples generate a slightly higher insulin response per calorie than beef steak, as can be seen in Fig. 2.

Venison is also higher in protein, lower in calories and higher in some vitamins than beef!

Also the study citing insulin (response http://ajcn.nutrition.org/content/66/5/1264.full.pdf+html) shows that beef / pork / meat actually does have a much lower insulin response than white bread, the number he cites as being higher is the ratio of Insulin under curve / Glucose under curve, but than states that it is directly insulin response.