I've been eating them more often and was surprised to learn their glycemic index is a little
higher than carrots because they don't taste as sweet.
Not exact matches
As the labor market in the U.S. tightens, employers have turned to perks like paid time off, maternity leave, and signing bonuses — rather
than higher wages in some instances — as the
carrots they dangle to attract new talent.
Fresh onion, garlic,
carrot, cucumber, mustard and aromatic spices help tone down the heat a little on this complex habanero blend to give it a
higher -
than - typical «utility rate» — in other words, it's good on almost everything.
German baby food manufacturer Hipp's rice,
carrot and turkey baby food had a «significantly lower» share of vegetables and a
higher share of rice
than the German
Organic Palm Fruit Oil Produced from the fruit of the palm not the palm's kernel, palm fruit oil contains very
high amounts of carotenoids (13 to 15 times more
than carrots and 40 to 50 times more
than tomatoes) the antioxidants that our bodies convert to Vitamin A. Vitamin A may also provide protection from free - radical damage that some studies have linked to cancer.
My
carrot cake cupcakes are paleo, gluten - free, vegan and
higher in protein and fiber
than traditional
carrot cake thanks to the use of almond flour and chia seeds.
«Because vegetables, including green beans,
carrots, squash, spinach and beets, can have nitrate levels as
high or
higher than that of well water, infants should not eat these foods until after age 3 months.»
I also considered the fact that
higher - risk foods like
carrot sticks, hot dogs and grapes are commonly found in kids» lunches, and that, thanks to No Child Left Behind, public school lunch periods are shorter
than ever, with some children getting as little as fifteen minutes to scarf down their entire meal.
The polyphenols and bioactive compounds found in plants are no
higher than in fruits such as blueberries, raspberries, blackberries, purple grapes, pomegranates and currants, vegetables such as purple cabbage, kale, organic tomatoes and dark orange
carrots, and starches such as sweet potatoes, yams and taro (7).
The powerful antioxidative effect is reinforced by a great quantity of carotenoids in its composition, beta - carotene content being
higher than in
carrots.
And that one glass of
carrot juice gives me 100 times more calcium
than supplements (they call that
higher bioavailability).
It is true that the calories in
carrots are
higher than some other vegetables, but don't be afraid to eat them!!
Notice that cooked
carrots have
higher levels of antioxidants
than uncooked according to researchers at theUniversity of Arkansas.
How could
carrots, a vegetable we thought was good for us actually cause our blood sugar to raise even
higher than white pasta?
Notably,
higher - fiber, lower - glycemic load vegetables (for example, broccoli and Brussels sprouts) were more strongly inversely associated with weight change
than lower - fiber,
higher - glycemic load vegetables (for example,
carrots and cabbage).
The total polyphenol content of onion is not only
higher than its fellow allium vegetables, garlic and leeks, but also
higher than tomatoes,
carrots, and red bell pepper.
place the
carrot rounds flat onto the bread slice (along the bottom edge of the bread) with one in the middle slightly
higher than the others.
Carrots and green beans are the go - to staples of healthy treat giving, but broccoli, peas, sweet potato (but not white potatoes due to their
high glycemic index), and the occasional slice of apple or banana are all much healthier
than store - bought treats.
I've recently seen a really nice food with some organic fruits and vegetables, «human grade» meats, a nice oil blend (olive, salmon and evening primrose) and many other appealing ingredients, but when I looked at the ingredient list closely, I saw that salt ranked
higher on the list
than eggs, yeast supplement and any of the fruits and veggies (listed: fresh whole garlic, fresh whole sweet peas, fresh whole sweet potatoes, fresh whole
carrots, fresh whole green apples)- that is pretty scary.
Amanda Lenz, educator and director of foster care for the Indiana House House Rabbit Society in Indianapolis, says rabbit caretakers should limit potatoes and other root vegetables like
carrots, beets and radishes, because their sugar and starch content is
higher than ideal.
There will be some variations, of course, depending upon the natural tail position of the dog: a West Highland white terrier will carry its
carrot - shaped tail
higher than a golden retriever its flowing, feathery tail, and a greyhound's relaxed tail position is lower yet.
Many of the reviews were about the difficulty of getting a reservation or the
high cost, rather
than the food itself, though one reviewer wrote, «anybody who could grill a steak or chop
carrots could cook this food.»