Sentences with phrase «higher than the glucose»

The ratio should be Ketones: Glucose > 1 That way Ketones are higher than Glucose.

Jackie, you want to avoid foods / beverages that have more fructose than glucose — so adding just fructose may boost the fructose higher than the glucose in that food or beverage — so best bet, yes, avoid items with added fructose.

Not exact matches

Dexcom reported higher than expected revenue for the March quarter as it prepares for a major launch of its next generation continuous glucose monitor.

Results indicated that increasing the available carbohydrate content of the standard food challenge by 25 %, 50 % and 100 % with the addition of a high carbohydrate breakfast cereal resulted in glucose AUCi values that were 32 %, 44 %, and 65 %, respectively, higher than standard - challenge values.

Many mothers find that breastfeeding keeps their blood sugar lower than it was before they were breastfeeding, but if your blood sugar does get too high, do not worry about your milk — glucose only makes up a tiny percentage of all the sugars in breastmilk (Butte et al., 1987).

Along with glucose, fructose is one of the two main simple sugars in our food, composing about of half of the contents of table sugar and a little more than half of most high fructose corn syrup.

Maltodextrin is a less problematic carbohydrate than say high fructose corn syrup, or glucose syrup; however it can still cause a spike in blood sugar.

If your HbA1c is higher than this, you would benefit from getting your blood glucose under better control before you conceive to reduce the risk of complications for you and your baby.

People with prediabetes have blood glucose (sugar) levels higher than normal but not high enough to be diagnosed as Type 2 diabetes.

When we compared the blood glucose measurements according to the two diets, their blood glucose levels after diet B averaged 7.9 percent higher than after diet A, in which the participants consumed a high - fat meal in the evening.

One possible mechanism is that high glucose levels in the body of a well - fed woman favour survival of male rather than female embryos.

In the study, published online June 3, 2014 in the journal Nutrition, Keck School of Medicine researchers analyzed the chemical composition of 34 popular beverages, finding that beverages and juices made with high fructose corn syrup (HFCS), such as Coca - Cola, Pepsi, Dr Pepper, Mountain Dew and Sprite, all contain 50 percent more fructose than glucose, a blend that calls into question claims that sugar and HFCS are essentially the same.

At high sugar doses, the small intestine couldn't keep up: The vein connecting the intestine and liver had a much higher ratio of fructose to glucose than at lower sugar doses.

Goran's analysis of beverages made with HFCS, however, showed a fructose to glucose ratio of 60:40 — considerably higher than the equal proportions found in sucrose and challenging the industry's claim that «sugar is sugar.»

The findings, published by PLOS ONE, also showed DiaSocial users high in locomotion performed more self - management behaviors related to physical activity, diet, medication adherence, and glucose measures, and earned more points in the app than their counterparts low in locomotion.

The mice had higher glucose levels than the control group for 30 minutes after exposure to glucose.

These mice were then mated with females that hadn't been confined, and their resulting offspring had higher blood glucose than normal.

A person meets the criteria of the metabolic syndrome if they have three or more of the following metabolic abnormalities: blood pressure at 130/85 mm Hg or above; fasting glucose of 100 mg / dL or higher; waist circumference 40 inches or more in men and 35 inches in women; triglyceride levels at 150 mg / dL or more, and high - density lipoprotein cholesterol (HDL - C) greater than 40 mg / dL in men and 50 in women.

Variants that increase the chance of obesity or high blood pressure, for example, appear to boost CHD risk more strongly than variants that alter insulin or glucose levels.

Because gadolinium is larger than glucose it only detects 70 to 80 percent of high grade tumors — those with major disruption of the BBB, i.e. with holes large enough for gadolinium to penetrate.

Follow - up work in cell cultures by King's lab showed that this defensive role for PKC - delta is triggered by high levels of lipids rather than glucose.

Weir notes that blood glucose levels run higher in mice than in humans, so that in this way the transplanted cells were in an environment similar to that of an actual transplant.

The researchers went on to demonstrate that SHP - 1 is reduced in mouse vascular smooth muscle cells primarily by the high levels of lipids in the blood associated with diabetes and related conditions, rather than the high levels of glucose also present in those conditions.

In Ames dwarrf, Snell Dwarf mice, Klotho mice, GHKO mice who have little IGF and GH; and live longer than wild - type; we see that indeed insulin and glucose / nutrient / energy pathways (which create oxidative stress through excessive nutrient via elevated glycation blood glucose creating high glycated albumin and hemoglobin), that aging is acted on by IGF through hormones, GFs, GHs, acting on insulin signals, which act on survival genes (DAF / SIRT / FOXO).

They have impaired glucose tolerance, in which blood sugar levels are higher than normal but not high enough to be classified as diabetes.

When developing heart cells are exposed to high levels of glucose, the researchers found, the cells generate more building blocks of DNA than usual, which leads the cells to continue reproducing rather than mature.

Female offspring, whose mothers had diabetes, were more often affected by MetS, higher glucose levels, and body fat content, rather than female offspring of fathers with diabetes, or no parent diseased at all.

Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).

In cells with high glucose levels, the pentose phosphate pathway made more nucleotides than usual.

More than 50 million Americans have pre-diabetes, a condition characterized by elevated blood glucose levels and which puts these individuals at high risk for developing T2D.

Researchers at Joslin Diabetes Center now have found that mice on a fatty diet who were given high levels of fructose in their diet suffered much worse metabolic effects than those given similar calories of glucose (the other component in table sugar).

Studies have shown that high - intensity cardio sessions that last more than 30 minutes are the most effective at increasing the uptake of glucose into cells.

The food you eat, your physical activity, your medicines, and many other factors can cause your blood glucose to be higher or lower than your target range.

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

In this way, insulin sensitivity is defined by how much insulin is needed to store blood glucose within the cells of the body — healthy people need a much smaller amount of insulin to store a certain amount of glucose than insulin resistant individuals, and the latter have higher levels of both blood glucose and insulin.

Thus foods with a low GI will have less effect on your blood sugar or glucose than foods with a high GI.

Given that our bodies are built to deal with sugary foods as a rarity rather than the norm, a condition called insulin resistance develops when we consistently eat foods high in glucose.

Since refined carbohydrates such as bread raise blood glucose significantly more than dietary fat, this required higher insulin dosing in type 1 diabetics to keep blood glucose control.

Rather than solid food, many athletes prefer a liquid meal using a commercial post workout drink containing whey protein and maltodextrin plus dextrose or glucose (fast acting protein and high GI carbs) because the rapid absorption time may speed recovery.

It is medically characterized by Fasting Blood Glucose higher than 126 mg / dL, which ranges between 100 - 125 mg / dL are considered pre-diabetic and ranges below 99 mg / dL are considered normal.

Studies have demonstrated that subjects with metabolic syndrome that were administered a cinnamon extract experienced reduced fasting blood glucose levels, lower blood pressure, lower percent of body fat and higher lean body mass than the ones that were administered a placebo without cinnamon.

So, not to get too far off track, your glucose, your hemoglobin A1c, which again is a kind of a three month average of blood sugar, so they were a little higher than you would expect.

If they're not at a healthy weight or if they're inflamed or they have a lot of insulin resistant markers that are high, maybe higher fasting glucose or they have a functional glucose tolerance that's off, meaning one hour after they eat a meal, they're blood sugar is higher than 140 or two hours after a meal, it's higher than 120.

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

My glucose levels are always between 75 - 90, and maybe up near 99 after a meal, but never higher than that.

With regular low - carb dieting, the brains preference still is mostly dependent on glucose though it may burn higher ketones than on a normal diet.

It is my impression from reading the original paper (which is also the graph that Dr. Greger showed in the video) that meat / fish increased «insulin to glucose ratio» higher than fruits and other carbs, not the actual insulin level (which was the other way around).

There is room to disagree about the optimal level of glucose intake, and I hope Zoe will look into our arguments for a slightly higher carb consumption than she is used to.

Also the study citing insulin (response http://ajcn.nutrition.org/content/66/5/1264.full.pdf+html) shows that beef / pork / meat actually does have a much lower insulin response than white bread, the number he cites as being higher is the ratio of Insulin under curve / Glucose under curve, but than states that it is directly insulin response.

Diabetesdevelops very gradually, so when you're in the prediabetes stage — when your blood glucose level is higher than it should be — you may not have any symptoms at all.