Sentences with phrase «higher than the recipe»

Preheat your oven 25 degrees higher than the recipe suggests, as every time you open the oven, you lose at least this many degrees.

Not exact matches

I think the gruel that Oliver Twist received at the orphanage was higher quality than this New and Improved Recipe.

The Keto Diet: The Complete Guide to a High - Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed...

It has more than 300 low - FODMAP and gluten - free recipes, plus diet basics, tips, menu plans as well as low - and high - FODMAP lists.

You can't give a higher rec as a blogger than by using the same recipe several times — especially a blogger as busy as you are, lady!

The Keto Diet: The Complete Guide to a High - Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

This almond milk is sweetened, so it's higher in calories than unsweetened almond milk, but it's a great alternative to dairy milk and adds a little extra sweetness to recipes.

The KetoDiet Cookbook: More Than 150 Delicious Low - Carb, High - Fat Recipes for Maximum Weight Loss and Improved Health — Grain - Free, Sugar - Free,... Paleo, Primal, or Ketogenic Lifestyle

I like that this healthy biscotti recipe is made with high - protein almond flour, rather than rice flour, which is the flour typically used in gluten - free desserts.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

Light and fluffy, filled with sprinkles and piled high with frosting — this recipe is way better than any boxed mix!

These 23 mind - blowing keto dinner recipes not only get the low - carb, high - fat thing right, but they also come together in less than 30 minutes, giving you plenty of time to go out and actually live your best keto life.

FYI, I'm making the recipe now and I have much more batter than «8 cups of a standard sized muffin tin»... I'm topping them off, high, but I still have whole scoop leftover, after filling 12 cups (2.5 inch diameter).

love this recipe, the vegetables roasted are a great combo and this is a wonderful way to use your yams, or at least that's what the photos looks like... Mr. smartie - pants (that's me) says yams are sweeter than sweet potatoes believe it or not, the higher starch content converts during cooking making the sugars... I love both, grilled sweet potatoes are an all time favorite with steaks

To shorten this story and get to the recipe I'll tell you that my cholesterol was high, higher than I thought it could possibly be.

The company spent 2015 refining its product recipes and, today, more than 90 % of the company's products now include only real ingredients, without artificial flavors, colorants, dyes or high - fructose corn syrup (HFCS).

This recipe teaches you how to make your own ghee (golden, clarified butter that has a higher smoke point than normal butter and is low in lactose and casein / not vegan), as well as how to make miso - date ghee, which is too delicious for words.

But prices are so much higher for me than your recipes list - non organic califlower is about $ 5 a head, and avocados usually $ 2.50

They went from supplying their family recipe sauces at high school football cookouts to a national company with products in more than 20 states.

1 3/4 cups (245 g) high - quality all - purpose gluten - free flour (I like mock Better Batter or Better Than Cup4Cup with this recipe)

GF recipes CAN have a higher glycemic index (GI) depending on the flours used — Rice, potato and maize are quite starchy and have calorie / sugar content than regular flours like whole wheat and oat flour.

I'd been searching for a smoothie recipe that had flavors similar to a Suja juice I love but can't drink due to the high carb count, and this hit the spot better than I ever could've hoped for!

My batch has less baking soda and arrowroot powder (or corn starch) than some recipes I've seen because I experienced skin irritation from these ingredients at a higher ratio.

My mixture never reached higher than 1/2 way up or so, so I didn't think to add this to the recipe.

Pumpkin is higher in carbs than I typically recommend, so this isn't a keto recipe but it is free of grains and unnecessary sugar.

This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 - 5 hours on the high setting.

This was inspired by the original recipe posted here, with a few tweaks by yours truly to reduce the sugar content, and a few extra adjustments suggested by my friend Rebekah (who is a much better mile - high baker than I am!).

The grams of protein for this recipe shows as 2g less than regular peanut butter, but the ratio of protein to calories or fat is much higher than regular peanut butter.

Oh and as a baker, I wondered about the 375 ° (higher than I use for my other cupcake recipes), but it really was spot on.

I do think doubling the recipe & using an 8 × 11 Pyrex dish makes the perfect size (8 servings) as the bread seemed to have had risen higher than when I made the original recipe.

I personally think the concern paleo folks have (myself included) is that the ratio of sugar in your recipes is higher than what would be considered paleo.

It was very good, but mine seems wetter and flatter than your recipe (was higher in the oven and took it out to cool and it got a lot flatter).

Rather than gorging on pure chocolate all the time (like I wish I could), I've come up with this high protein, low carb muffin recipe to help curb the cravings.

Looks very good; better recipe than another online low - carb cold cereal recipe I tried today, which had me baking it at too high a temp and nearly burning it.

I've been looking for a healthier brownie recipe, preferably one that's high in protein rather than starches.

Often, cookie recipes contain a higher proportion of sugar and fat than necessary.

This book, albeit filled with recipes of the highest caliber, is more than just a recipe book.

In this recipe, I use stevia rather than maple syrup or honey as I am following a low - carb, high - fat (LCHF) Keto Diet.

The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low - Carb, High - Fat Recipes to Maximize Your Health by Carolyn Ketchum (2 winners, co-sponsored by Victory Belt Publishing and gfe)

Frozen spinach to the rescue: a recipe for creamed spinach I found on this very website called for frozen spinach, and further research revealed that, unless it's in season, high - quality frozen spinach is often better than the fresh stuff.

I had high hopes for this recipe and it turned out better than I expected!

This recipe is definitely delicious and healthier than a traditional dessert, but it's still quite high in (natural) sugars and fat, so once a in a while is good — every day, not so good.

Recently we had a fantastic meal using this recipe, prepared with our high - fat Chaokoh coconut cream rather than coconut milk, and we omitted the peanuts altogether which led to a very rich, slightly spicy satay full of true Thai flavors (see pictures below right).

In fact, the green ingredient in this smoothie bowl recipe is actually MUCH higher in nutrients than even common greens are.

I chose to use steel cut oats in this recipe because not only are they lower on the glycemic index and (arguably) higher in fiber and nutrients than other varieties, but they also have a chewy, toasty flavor that I just can't get enough of.

BAKING TIP # 1: Set your oven 50 degrees higher than what the recipe calls...

I love that Kate has included some easy recipes for sauces and dressings because it so much better to make your own rather than using store - bought sauces / dressings which are typically full of preservatives, high fructose corn syrup, MSG and other nasty ingredients.

I'm at high altitude so baked them about 10 minutes longer, but other than that made the recipe exactly as recommended.

ps — 100 % a 5 star recipe, but the tool wouldn't let me go higher than 4 stars, so I figured I'd leave it in the comments instead.

This vegetarian and vegan black bean soup is an easy, quick, healthy, low - fat and high - protein vegetarian soup recipe that will warm up your family in less than 15 minutes flat.