Sentences with phrase «higher total cholesterol levels»

Finally, what if I told you higher total cholesterol levels are associated with better health and a longer life span and that saturated fat isn't the enemy here?

High total cholesterol levels in late life associated with a reduced risk of dementia.

I saw another patient who, except for a little bit of extra weight, was healthy until she was diagnosed with high total cholesterol levels.

Not exact matches

Sui and colleagues used data from the Aerobics Center Longitudinal Study to assess levels of total cholesterol, low - density lipoprotein cholesterol, high - density lipoprotein cholesterol, non-high-density lipoprotein cholesterol and triglycerides in a total of 11,418 individuals who were observed during health examinations between 1970 and 2006 at the Cooper Clinic, Dallas, TX.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

They had significantly higher total cholesterol, including higher low density («bad») cholesterol and lower high density («good») cholesterol, and higher triglyceride levels.

Total cholesterol levels were similar in the two groups, whereas levels of high density lipoproteins (HDL) were lower (P = 0.007) and levels of C - reactive protein (CRP) were higher in the patient group.

Pro12Ala polymorphism in the peroxisome proliferator - activated receptor - γ2 (PPARγ2) is associated with higher levels of total cholesterol and LDL - cholesterol in male caucasian type 2 diabetes patients

On the other hand after a cycle of five days, high - intensity physical and mental load than the levels of HDL, which increased by 12 %, total cholesterol fell by 17.2 and LDL (the so - called.

«There has never been a debate that coconut oil contains higher amounts of saturated fat and can increase total cholesterol levels.

While its true that a total cholesterol level of 200 mg / dL puts you in a higher risk category, doctors now know that the amounts of HDL and LDL can affect heart attack risk.

Some people with high total cholesterol may be somewhat protected from heart disease if their HDL level is relatively high.

Blood pressure dropped to normal levels (chronically high), lost 60 pounds in 3 months, and cholesterol dropped from upper 200s / lower 300s to 120 total (LDL and Triglycerides were both around 70).

In people with high cholesterol levels, the intake of the equivalent of three grams of oat fiber daily generally reduces total cholesterol by 8 to 23 percent.

Higher total and LDL cholesterol levels are risk factors for cardiovascular disease.

The most dramatic effects were seen with long - term intervention and higher - baseline total cholesterol levels.

High levels of total or LDL (or bad) cholesterol in your bloodstream can lead to build - ups of plaque in your blood vessels.

And those with high total cholesterol have twice the risk of developing heart disease as compared to people with optimal levels, making it vital to eat healthy and keep total cholesterol under control.

In various studies, high consumption of sucrose - sweetened soft drinks was associated, but not cause - effect related, with abdominal obesity, metabolic syndrome, high triglyceride and total cholesterol levels and cardiovascular disorders [25,51].

According to one review of 20 studies, a higher intake of green tea catechins was associated with significantly lower levels of LDL and total cholesterol (72).

A high fiber diet is linked to low LDL - c and total cholesterol levels and also tends to lower the risk of developing cancers.

What was found was that the high lard diet compared to the high palm oil diet produced significantly lower total cholesterol, and total - cholesterol / HDL cholesterol levels, with slightly lower LDL - cholesterol and inflammatory marker levels.

But the Atkins» high protein, high fat, low carbohydrate approach presented a problem with the subjects showing an increase in LDL and total cholesterol levels.

'' [Our staff] have had incredible results measured by decreases in total cholesterol and LDL levels, decreases in... high blood pressure, reversal of Type 2 Diabetes and significant weight loss.

For instance, MUFAs may lower your total and low - density lipoprotein (LDL) cholesterol levels but maintain or increase high - density lipoprotein (HDL) cholesterol.

In fact, in a randomized, double - blind, placebo - controlled clinical trial of hyperlipidemic patients, cucumber administered daily for six weeks significantly reduced total cholesterol, triglycerides (TG), and low - density lipoprotein cholesterol (LDL - C), while increasing levels of high - density lipoprotein (HDL - C)(Soltani et al., 2016).

Yes, higher HDL / total cholesterol ratios are associated with lower risk, but is HDL itself causing this, or are there other factors that increase both HDL levels and reduce risk, responsible for the association?

«Shorter people experience lower BMI, lower levels of various risk factors for CHD, diabetes, and all - cause mortality, such as glucose, insulin, IGF - 1, CRP, homocysteine, Apo B, total cholesterol, triglycerides, and LDL; however, they experience higher levels of desirable HDL, Apo A and SHBG.»

Cholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tCholesterol level reflects chronic inflammation in the body; the more inflammation you have, the higher your total cholesterol tcholesterol tends to be.

Other risk factors for heart disease are high blood levels of total cholesterol, type 2 diabetes, and high triglycerides.

Here was their conclusion: «Conclusion: This study shows the beneficial effects of ketogenic diet following its long term administration in obese subjects with a high level of total cholesterol.

New research has shown that uric acid is a far more accurate predictor of heart disease than your total cholesterol level and the more it is higher than 5.5 it is, the greater your risk.

ALSO they say that «subjects with highest body fat levels would see the largest increases in total cholesterol, triglycerides, C - reactive

In a longer study35 obese T2D individuals were prescribed a well - formulated ketogenic diet for 56 weeks, and significant improvements in both weight loss and metabolic parameters were seen at 12 weeks and continued throughout the 56 weeks as evidenced by improvements in fasting circulating levels of glucose (− 51 %), total cholesterol (− 29 %), high - density lipoprotein — cholesterol (63 %), low - density lipoprotein — cholesterol (− 33 %) and triglycerides (− 41 %).

Compared with the participants who consumed less than 10 % of calories from added sugar (same as in Q1), those who consumed above the thresholds of 10 % or 25 % of calories from added sugar were younger; more likely to be non-Hispanic black; less likely to be currently smoking; had lower levels of physical activity, total serum cholesterol, systolic blood pressure, HEI, American Heart Association healthy diet score, 44 and antihypertensive medication use; and had higher intake of sugar - sweetened beverages and prevalence of family history of CVD (Supplement [eTable 2]-RRB-.

Dr. Hu noted that in 1989, the Diet and Health Committee of the National Academy of Sciences concluded that, «Intake of total fat per se, independent of the relative content of different types of fatty acids, is not associated with high blood cholesterol levels and coronary heart disease.»

In relation to CVD, elevated blood pressure has been shown to be positively associated with higher intakes of red and processed meat, even though the mechanism is unclear, except that possibly meat may substitute for other beneficial foods such as grains, fruits, or vegetables.32 Mean plasma total cholesterol, low - density lipoprotein cholesterol, very - low - density lipoprotein cholesterol, and triglyceride levels were found to be decreased in subjects who substituted red meat with fish.33, 34 Vegetarians have lower arachidonic, eicosapentaenoic, and docosahexaenoic acid levels and higher linoleate and antioxidant levels in platelet phospholipids; such a biochemical profile may be related to decreased atherogenesis and thrombogenesis.34 - 36

Plasma total, LDL, and HDL cholesterol levels were similar on both diets, although HDL cholesterol was 4 % lower (P = NS) on the high - carbohydrate diet.

MUFA has, however, been associated with higher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inhigher HDL cholesterol concentrations, 15,30 ⇓ reflected in lower total: HDL cholesterol and LDL: HDL cholesterol ratios, as potentially important predictors of cardiovascular risk.21 Higher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inHigher SFA intakes in exchange for carbohydrate in the DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) study were associated with a lower Lp (a) level, 31 an effect associated in the present study with higher MUFA inhigher MUFA intakes.

Dark chocolate consumption has also been suggested to have lipid modifying effects, decreasing total and low density lipoprotein cholesterol levels and increasing high density lipoprotein cholesterol levels.11 However, these changes have also only been explored in short term trials, lasting 2 - 18 weeks.

Foods that are high in cholesterol, such as red meat such as beef and pork and fatty dairy products can also increase your total cholesterol levels.

Standard rates are offered to those with high ratios that are still under 8.0, with total cholesterol levels still below the range of 300.

As previously described, 37 health risk - factor clustering was assessed by measuring 6 biomarkers: (1) overweight, (2) high blood pressure, (3) high total cholesterol, (4) low high - density lipoprotein cholesterol, (5) high glycated hemoglobin, and (6) low maximum oxygen consumption levels adjusted for body weight.

Main Outcome Measures At age 32 years, study members were assessed for the presence of 3 age - related - disease risks: major depression, high inflammation levels (high - sensitivity C - reactive protein level > 3 mg / L), and the clustering of metabolic risk biomarkers (overweight, high blood pressure, high total cholesterol, low high - density lipoprotein cholesterol, high glycated hemoglobin, and low maximum oxygen consumption levels.

The NATSIHMS participants also demonstrated the associations between (1) smoking and low levels of «good» HDL cholesterol; and (2) obesity and high total cholesterol, low «good» HDL cholesterol, and high rates of «bad» LDL cholesterol and triglycerides.