Sentences with phrase «higher water temperatures»

Higher water temperatures and changes in extremes, including floods and droughts, are projected to affect water quality and exacerbate many forms of water pollution — from sediments, nutrients, dissolved organic carbon, pathogens, pesticides and salt, as well as thermal pollution, with possible negative impacts on ecosystems, human health, and water system reliability and operating costs (high confidence).

Furthermore, higher water temperatures will enhance the transfer of volatile and semi-volatile compounds (e.g., ammonia, mercury, dioxins, pesticides) from surface water bodies to the atmosphere (Schindler, 2001).

In California's Sacramento - San Joaquin Delta, higher water temperatures are expected to lead to more delta smelt dying, while invasive species such as the quagga mussel will become more plentiful.

The Great Lakes, North America's largest freshwater feature, have recently recorded higher water temperatures and less ice cover as a result of changes in regional climate (see also Ch.

These corals should be naturally more resilient to higher water temperatures and coral bleaching.

It increases coral survival under higher water temperatures and pollution by 16 to 50 times.

If some aquariums require higher water temperatures than the rest (such as these housing discus or brackish - water fish), add individual heaters to those tanks.

Higher water temperatures near the Equator could reduce winds and current, allowing sargassum to accumulate before being carried by currents to the north.

The Gulf of Thailand changes from an atmospheric CO2 sink during the boreal winter to a CO2 source in summer due to higher water temperatures, while other sub-regions as well as the entire averaged Sunda Shelf act as a continuous source of CO2 for the atmosphere.

Gagliano says that as - yet - unpublished work shows that exposing adult reef fish to higher water temperatures and increasingly acid water — both of which are associated with global warming — increases the percentage of offspring born with asymmetrical otoliths.

A previous study by the researchers showed that reduced summer water availability and higher water temperatures associated with climate change could result in significant reductions in thermoelectric power supply in Europe and the United States.

Identifying climate - resistant reefs, called «Reefs of Hope,» is a high priority among conservation groups as corals are collapsing globally due to higher water temperatures.

Instead, species that immigrate from areas with higher water temperatures and lower oxygen concentrations will establish themselves and displace the native polar species,» says Hans - Otto Pörtner.

Higher water temperatures from climate change are leading to «coral bleaching,» which makes coral vulnerable to disease and death.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

This is possibly because of the high water temperatures in the dishwasher but PLEASE NOTE it is NOT RECOMMENDED because it is a FIRE HAZARD.

Professor Don Levitan, chair of the Department of Biological Science, writes in the latest issue of Marine Ecology Progress Series that bleaching — a process where high water temperatures or UV light stresses the coral to the point where it loses its symbiotic algal partner that provides the coral with color — is also affecting the long - term fertility of the coral.

Triploids also demonstrated a greater adverse effect to vaccination than diploids when vaccinated at high water temperatures, as would occur if fish were vaccinated during the summer / early autumn months.

The other species, E. verrucosus, produces far fewer heat shock proteins and instead migrates to deeper, cooler regions of the lake to escape high water temperatures.

When corals become strained as a result of high water temperatures, they expel algae from their tissue and turn a stark white.

The bleaching event has been tied to the combination of unusually high water temperatures in the Coral Sea and GBR and a strong El Nino event in the Pacific.

When you suggested in an reply to a comment of mine in an older post that the planet was resilient and also mentioned the coral reefs, I thought it useless to reply in rebuttal, because the science so clearly already showed that persistent high water temperatures and the increasing acidification of ocean waters were highly likely to do away with coral reefs during our lifetime.

California is currently impacted by a severe drought, resulting in high water temperatures, conditions that will become more common as a result of climate change.

Coral bleaching occurs when corals are stressed by unusually high water temperatures, or from other causes.

I don't think you are describing it well by saying this heat is later released, it simply stays in the ocean and is manifested as high water temperatures.

Not exact matches

When traveling over colder water, and land especially, the storm loses most of the energy that it gains from the high temperatures.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Growing scarcity In addition to a growing scarcity of natural resources such as land, water and biodiversity «global agriculture will have to cope with the effects of climate change, notably higher temperatures, greater rainfall variability and more frequent extreme weather events such as floods and droughts,» Diouf warned.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Your ultimate, optimal temperature for poaching is between 180 °F and 185 °F but the cold eggs are going to drop the water temp, so start high.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Sensors located at the top and bottom of the tank read water pressure, temperature, and level, and safety switches shut the system down if the water level gets too high or too low, respectively.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

High - temperature thermophilic anaerobic digestion technologies, typically operating at 55 deg C, are part of a combination of processes that digest waste water's organic content to produce green energy (methane) while achieving outstanding waste water effluent qualities.

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

A highly effective flotation cell that allows fats and solids recovery in high temperature applications will be featured at FoodPro 2017 by Australasian and Asia - Pacific waste water treatment specialist CST Wastewater Solutions Pty Ltd..

The Idaho Potato industry's mastery of the state's exceptional irrigation system ensures that despite high temperatures, even drought, irrigation is the primary water source and thus the crop is managed quite effectively.

When mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperature.

Van Wyk and Snyder temper the knives, bringing them up to a higher temperature in an oven (around 1,375 to 1,550 Fahrenheit on average), then quench them in a hot canola - oil or brine - water bath before tempering them again.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.