Sentences with phrase «highest antioxidant capacities»

The oils have high antioxidant capacities due in part to Vitamin E.

In research to be published in Current Biology, Martin and colleagues studied tomatoes enriched in anthocyanin, a natural pigment that confers high antioxidant capacity.

They found tea - based energy drinks had much higher antioxidant capacities and polyphenol concentrations than non tea - based energy drinks.

Due to their super high antioxidant capacity they can help reduce muscle soreness during AND after exercise, plus fasten recovery time and reduce that oh so bad oxidative stress that is induced in the body during exercise.

Due to a high antioxidant capacity, cocoa products have been promoted as having several beneficial properties (mainly cardiovascular).

It is well known that all blueberries are loved for their flavor and their high antioxidant capacity pleasing taste buds and helping to protect against disease and age - related health risks.

Cacao is actually has a higher antioxidant capacity than green tea, which surprises many people (3, 4).

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

Blueberries have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings.

And we all know how great blueberries are... they have one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.

With a 14,000 ORAC score, wild blueberries contain the highest antioxidant capacity of all commonly consumed fruits and vegetables.

# 14 Blueberries have the highest antioxidant capacity of all fresh fruit.

Yerba mate protects DNA from free radical damage and has a high antioxidant capacity.

Blueberries have repeatedly been ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings (wow!).

Blueberries are believed to contain the highest antioxidant capacity of ALL commonly consumed fruits and vegetables (4, 5, 6).

Blueberries are repeatedly ranked as having one of the highest antioxidant capacities among ALL fruits, vegetables, spices and seasonings.

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine.

Cacao is actually has a higher antioxidant capacity than green tea, which surprises many people (3, 4).

In a 2008 study, researchers found that compared with other antioxidant - rich beverages including blueberry juice, cranberry juice and red wine, «pomegranate [juice] naturally has the highest antioxidant capacity,» reports David Heber, M.D. Ph.D., study collaborator and director of the UCLA Center for Human Nutrition.

The diet has a high antioxidant capacity and a high content of bioactive compounds with recognized functional properties [20](Table 2).

-- Parsley seed oil A recent study showed it had the lowest saturated fats and the highest antioxidant capacity.

The blackberry boasts some of the highest antioxidant capacity levels of any fresh fruit.

They have a higher antioxidant capacity (ORAC) than most other fruits and vegetables, which helps neutralize free radicals that can cause cell damage leading to cancer, heart disease, and other age - related conditions.

Blueberries: Also called «brainberries» by Dr. Steven Platt, MD author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, blueberries have one of the highest antioxidant capacities of all fruits and vegetables and are known to improve memory and cognitive function.

They found that the virgin coconut oil had a higher antioxidant capacity than oil that had been significantly processed.

Blueberries: Also called «brainberries» by Dr. Steven Platt, MD author of Superfoods Rx: Fourteen Foods Proven to Change Your Life, blueberries have one of the highest antioxidant capacities of all fruits and vegetables.

The high antioxidant capacity of wheat bran is 20-fold that of refined wheat flour (endosperm).

This probiotic content stands along with a high antioxidant capacity, which can prevent damage to cells and organs, and a respectable amount of caffeine to help stave off hunger and improve focus.

Although its mechanisms of action are yet to be fully explained, in vitro experiments have linked bixin to the high antioxidant capacity of achiote seed, which may play a role in its anti-inflammatory and wound healing properties.

In a series of experiments in laboratory culture dishes, they found that blackberries and Blueberries are of particular interest because of their high antioxidant capacity.

- The fat content in Lupin Flour is around 7 % and a large part of it is polyunsaturated and contains significant amounts of omega 3 and omega 6 plus has high antioxidant capacities.

It is low in calories, but high in fiber, vitamin C and vitamin K. Blueberries have the highest antioxidant capacity of all commonly consumed fruits...

Blueberries, strawberries, raspberries, blackberries, goji, acai, currants, and golden berries have one of the highest antioxidant capacities among all fruits, vegetables, spices, and seasonings.

The study showed that a one - cup serving of blueberries had higher antioxidant capacity than a serving of other popular fruits such as cranberries, strawberries, prunes, and raspberries.

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

Darker honey has been found to have higher antioxidant activity, and researchers in Italy determined Cuban honey has high antioxidant capacity with key phenolic, carotenoid, and flavonoid concentrations.

Anthocyanins, the antioxidant in tart cherries that lead to their bright red color, are the compound that have been specifically linked to high antioxidant capacity and reduced inflammation, at levels equal to common pain medications.