The health benefits are found to be as good with natto, according to research conducted by scientists in Japan, who have found that natto has
the highest fibrinolytic activity among 200 foods available worldwide.
If so, I recommend astaxanthin,
high gamma fraction vitamin E, Nattokinase (
fibrinolytic enzyme), alpha lipoic acid, MSM, magnesium, quercitin and other bioflavonoids, resveratrol — to start.