Sentences with phrase «highest stable temperature»

The gravitational fields of the largest stars can constrain materials in their cores estimated to be as hot as 200 million °C and that is probably the highest stable temperature currently in the universe.

Not exact matches

Out of my list, you will notice that many are saturated fats: solid at room temperature and very shelf stable with a tendency for high smoke points.

EDV Packaging, a Spanish packaging converter and supplier of food cups to Nestlé, chose DuPont ™ Bynel ® adhesive resin as tie layer, because it can withstand the high temperatures of sterilization required for producing the long - life, ambient stable packages needed for baby food.

Many other oils like olive oil can oxidize when heated but because coconut oil is made up of healthy saturated fats it remains stable under high temperatures.

High - temperature - stable, toasted cheese crumbs offer lots of toasted cheese flavor, piece identity and a wonderful crunch to any product.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

It's shelf - stable, tasty and can tolerate higher temperatures than butter.

It's delicious and because it's more stable at higher temperatures, ghee is great for cooking.

It is a stable oil when used at high temperatures and easily digested.

An aseptic package has been sterilised prior to filling with UHT (Ultra High Temperature) treated food, resulting in a product which is shelf stable for over 6 months.

It IS strange, because coconut oil is meant to be such a stable oil in high temperature environments.

Because the hospital could not afford high - tech equipment such as incubators to keep these small premature babies warm, they used what they had to keep these infants body temperatures stable, their mother.

I was studying the molecular biology and biochemistry of these organisms because their proteins had to be very stable to withstand very high temperatures and salt concentrations.

Unlike earlier prototypes that fell apart at temperatures below 2200 degrees Fahrenheit (1200 degrees Celsius), the new thermal emitter remains stable at temperatures as high as 2500 F (1400 C).

Using an alternative electrolyte that is more stable at higher temperatures could help reduce fires in large lithium - ion batteries such as those used in the aircraft.

The VHTR, which is still in the planning stage, has a reactor core made of graphite, a substance that remains strong and stable even at high temperatures.

«Hydrates are stable in low temperatures and under high pressure.

The Arctic ocean floor hosts vast amounts of methane trapped as hydrates, which are ice - like, solid mixtures of gas and water.These hydrates are stable under high pressure and cold temperatures.

Meanwhile, the high temperature also causes CO molecules to react with one another to form the more stable CO2, leaving behind lone carbon atoms, which quickly find the iron nanoparticles and begin to grow a SWNT.

These nanoscrolls have a large surface area, are stable at high temperatures, and are strong and durable.

The so - called single - atom catalyst uses platinum more efficiently while remaining stable at high temperatures.

Such «thermophiles» produce enzymes that are stable at high temperatures.

Tomato peels, on the other hand, are highly stable at high temperatures and can also be used to generate material with good performance.

Hydrogen trioxide is stable at low temperatures but begins to decompose slowly at -40 degreesC, forming so - called singlet oxygen, a high - energy form of the gas which can be detected by its reaction with dimethylanthracene.

The units proved able to deliver current at high temperatures with a stable voltage window of 3 volts over 120 charge - discharge cycles and featured both the thermal stability of solid - state electrolytes and the wetting properties of liquid electrolytes, assuring good contact with the electrodes.

Furthermore, this new material was stable at high temperatures, making it ideal for incorporation into insulating materials for the construction industry.

The new photoresist not only had to be exquisitely sensitive to short wavelength light, but it also had to be stable at high temperatures, resistant to contamination, and reliably adhere to semiconductor substrates.

The higher CO2 levels of the Pliocene have long been associated with a warmer world, but evidence from tropical regions suggested relatively stable temperatures.

The material «that we need to use is not terribly stable at high temperatures,» said Melosh, noting that his team is working on the problem.

Generally, a high temperature gradient also helps promote a stable growth transition from liquid to solid.

Snowpack accumulated at high elevations tends to be more stable and persist longer than at low elevations, largely as a result of colder temperatures at high elevations.

These proteins are more rigid and stable in bacteria that live at higher temperatures.

Regions in the high Arctic are warming at 5 to 8 times the global average, and are destroying the delicate temperature balance between the Arctic and the equator that has allowed us to have our familiar, stable climate.

The results suggest that the material might outperform graphene in certain applications, as it would be mechanically stable, possess very high strength, and be capable of withstanding temperatures of up to 1,000 degrees Kelvin.

As it is very stable and doesn't go rancid when heated to high temperatures, it's perfect for frying.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Polyunsaturated fats (vegetable oils) are not stable at high temperatures and go rancid (oxidize) very quickly.

This oil is especially stable at high temperatures and will not readily break down into those unhealthy trans fatty acids.

The ideal cooking oil is high in monounsaturated fat (omega - 9), the good fat that is more heat stable, and low in polyunsaturated fat (omega - 3 and omega - 6), which breaks down into toxins at low to medium temperatures.

The problem of trans fats and cyclic aldehydes can largely be addressed by reverting to using saturated fats like butter, coconut oil and lard — the latter two of which are very stable and excellent for high temperature cooking.

In other words, because it is nearly a completely saturated fat, it is much less susceptible to heat - induced damage and will stay stable at higher temperatures.

It is liquid at room temperature and very stable due to the high content of medium chain triglycerides, Caprylic (C8) and Capric (C10).

The article goes on to say that potatoes that are high in glycoalkaloid toxin, the green and sprouting ones, have a greater percentage of the toxin in the flesh, and that the glycoalkaloids are heat stable until the very high cooking temperatures found in deep frying which impart their own set of problems.

Uses: It is more stable than Aspartame, it does not break down under high temperatures and so can be used in all processed foods and in cooking.

The enzymes are resistant to thermal denaturation and will act at very high substrate concentrations, which means that they are stable at higher operational temperatures and can be used over and over during processing.

However, it is more stable than olive oil and can thus be heated up to higher temperatures than olive oil.

Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures.

Coconut oil is more stable at high temperatures than olive oil, so use it for cooking.

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

These animal fats are some of the safest for high temperature cooking as they are highly heat stable.