Sentences with phrase «highly allergenic»

Since some plants have pollen that is highly allergenic, this could mean increased exposure to allergens and an increase in illness for those who are pollen allergic.

Contrary to popular belief, there are no «non-allergenic» breeds of dogs or cats; even hairless breeds may be highly allergenic.

Fleas cause an insatiable itch as their saliva is highly allergenic.

Gluten is highly allergenic and causes gastrointestinal fermentation and other GI upsets.

These ingredients may have temporary softening effects on your puppy's coat but are highly allergenic and environmentally unsafe.

You're eating three meals a day, but all the food is easy to prepare, high in fiber and micronutrients, and the detoxer is eating no processed food, no animal products, and no highly allergenic foods.

Then come eggs, whole eggs, not egg yolks — remember that the whites can be highly allergenic for some folks.

It is a nutritionless, highly allergenic version of the fresh from the cow variety.

Gluten is highly allergenic and will frequently keep your immune system in overdrive by continually triggering the inflammatory response.

Soy is also highly allergenic.

The fact is, pasteurized milk is highly allergenic and can cause a whole host of health issues such as asthma and digestion problems.

(Peanuts are highly allergenic, try to rotate your nut butters to prevent allergy).

If not, it is potentially one of the most highly allergenic foods we eat, since it can pass whole into the blood.

This is a myth, I can understand that peanuts may be problematic for some, as they are potentially highly allergenic and are moldy at times, but to take almonds and Brazil nuts for example out of the diet of a person with psoriasis just doesn't make any sense!

Pasteurized milk products are a highly allergenic «food» as the milk is actually oxidized (becomes rancid) during high heat processing.

Dairy products are the most highly allergenic foods on the planet.

Introducing highly allergenic foods like peanuts and shellfish for the first time to...

While preservatives in natural beauty products are improving (not many green brands use parabens anymore), no preservative system is without flaws, and some are highly allergenic.

They are Ambrosia trifida, or giant ragweed — a plant as ugly as its name and as useless, well, as its cousin, common ragweed, A. artemisiifolia, a machine for sucking up water and spewing out highly allergenic pollen.

These results are similar to our other studies performed in other highly allergenic taxa such as ragweed but with more extreme outcomes and wider impacts.»

Dust mites are a subject of increasing health concern because they can be highly allergenic.

Postponing the introduction of solids — including highly allergenic foods — beyond 4 to 6 months of age hasn't been shown to prevent allergic disease.

After blood tests confirmed his allergy I talked to his doctor and she said that children of parents who have food allergies are more susceptible to food allergies themselves and so they should wait until the age of three to try foods that are highly allergenic.

* Eggs are considered a highly allergenic food; check with your baby's doctor before offering eggs.

As mentioned, kiwi is not a highly allergenic fruit so there should be no concerns about a true allergy to this fruit.

Some pediatricians still recommend waiting until children are at least age 1 before offering them certain foods that are considered highly allergenic, like eggs or fish.

There is no evidence that introducing highly allergenic foods to children under age 1 makes them any more likely to be allergic to them, and the American Academy of Pediatrics (AAP) now says it's fine to give these foods before the baby's first birthday.

Eggs are a highly allergenic food, and experts used to recommend waiting to introduce them into a baby's diet until 12 months (or, at least, waiting to introduce egg whites, since that's the «allergenic» part of the egg.

Eggs can prove highly allergenic for adults as well as breastfed babies.

In general, even in a family with a strong history of food allergy, there is no reason to wait until the baby is older before introducing highly allergenic foods, and some studies suggest that it may even be helpful to introduce these foods early.

As a pediatric allergist / immunologist I get a lot of questions about this: Should Mom avoid highly allergenic foods while pregnant or breastfeeding?

When to Begin Feeding Babies Highly Allergenic Foods You can begin to introduce solid foods into your baby's diet when he or she is between 4 and 6 months old, can sit up with support, and has enough head and neck control to be able to eat without choking.

As a general rule, avoiding highly allergenic foods during pregnancy is not recommended at this time.

The cafeteria staff is contracted from outside the school district, yet they can be asked to remove certain highly allergenic foods from the menu.

Introducing highly allergenic foods such as nut products, eggs, and fish within your baby's first year may help reduce your baby's risk of developing food allergies later, according to the American Academy of Allergy, Asthma, and Immunology.

This is because egg whites are highly allergenic — see our egg allergy information page for more information.

Peaches are not considered to be highly allergenic — making them a good choice as a first food — although it's worth bearing in mind that an allergy to latex is associated with an increased risk of allergy to peach.

I can't find the safety of coconut oil but would think that this would not be a good product to use on breasts when mom is nursing a 3 month old baby since coconut is a highly allergenic food that should not be introduced to an infant until after the first birth day.

Previously, women had been advised to avoid highly allergenic foods such as peanuts and tree nuts during pregnancy and while nursing, and that their children should avoid peanuts until 3 years of age.

Additionally, delaying the introduction of highly allergenic foods such as peanuts, tree nuts, and seafood until after the age of 3 years may help prevent allergy to these foods.

Doctors used to advise parents not to feed highly allergenic foods, such as peanuts, eggs, and shellfish, to babies before their first birthday or even later — until age 2 or 3.

Introducing highly allergenic foods to infants and children.

At that time, in 1996, no doctor ever suggested that his eczema could be caused by what I was eating, so I kept eating peanut butter and shrimp and other highly allergenic foods.

But if you can keep her away from the most highly allergenic substances while her immune system has a chance to mature, you just might help her avoid allergies entirely.

It's bland so babies aren't offended by a strong taste, it can be thinned and thickened as necessary without difficulty, it's not highly allergenic, and it's easily digested.

As long as your baby's doctor agrees, you don't need to wait to introduce highly allergenic foods such as nuts, eggs, and wheat.

Many pediatricians recommend not feeding highly allergenic foods to a child until age 1 (cow's milk and citrus fruits), 2 (eggs and wheat) and 3 (peanuts and fish).

Of course, please talk to your baby's pediatrician before introducing these highly allergenic foods especially if your infant has a reaction to any food, allergies run in your family, or if your infant has persistent skin issues (such as moderate to severe eczema) despite treatment.

According to the American Academy of Allergy, Asthma, and Immunology, «evidence has shown that there's no reason to delay introduction of the highly allergenic foods beyond 4 - 6 months of age.

, «evidence has shown that there's no reason to delay introduction of the highly allergenic foods beyond 4 - 6 months of age.