The team of Hubert Girault at EPFL has developed a
highly - sensitive method that uses a
patient's IgE to determine specifically which protein induces
allergic responses in them.
Consuming dandelion is generally very safe, although some people may be
allergic to the plant, and
patients with gall - bladder conditions and gallstones should talk to a doctor before ingesting it.13 For the vast majority of people, dandelions are a
highly nutritious and beneficial addition to the diet.