Sentences with phrase «highly focused on food»

Not exact matches

Merrick understands that the snack food industry is crowded and highly competitive, which is why his mission focuses first on great flavor and second on giving back.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With an initial focus on ancient grains — amaranth, quinoa, sorghum, teff and millet — Nu - World concentrated on tasty food that was also highly nutritious and free of the most common allergens.

«This provides them a highly efficient logistics partner and allows them to focus resources on core food and beverage activities,» said Shanahan.

«We remain highly focused on our innovative food offerings, productivity, restaurant efficiency, and guest service mainly the core strength, which have been fundamental to our measured expansion and long - term bottom - line growth.»

Focused on the Australian and New Zealand markets, our team of highly experienced food technologists work collaboratively, sharing knowledge and experience, to find the best solution for you.

«This is increasingly the case globally and particularly in Europe, where food and beverage producers are highly focused on minimizing waste and making the most of by - products in re-use, recycling and recovery,» he says.

The Summit is a one - of - its - kind gathering of Digital Media, Traditional Media, Online Video, Web producers, Platforms, Apps and Startups specifically focused on the lucrative & highly influential Lifestyle categories of Food & Wine, Fashion, Design & Travel.

Lancaster Farm Fresh Co-op was named Supplier of the Year for the Mid-Atlantic region for their focus on creating healthy, high - quality foods from highly maintained and enriched soils on small - scale family farms.

«The single biggest focus should be on reducing highly processed foods rich in refined grains, starch, added sugars and salt; and increasing minimally processed healthful foods such as fruits, non-starchy vegetables, nuts, seeds, beans, fish and yogurt,» Mozaffarian added by email.

Brooklyn Bridge Fencing, a favorite for Brooklyn families; Forager's, an eatery focused on local and sustainable food; Gleason's boxing gym, a destination for fit folk who are serious about boxing; Front General Store, a highly curated boutique selling vintage clothing as well as eco-friendly home wares; and, of course, our very own mindbodygreen headquarters planted the seeds for the wellness lifestyle mecca it has become.

One of the things that I really liked about this book is that Jon focuses on whole unprocessed food in its natural state, instead of all of the highly processed junk that fills the grocery stores these days... which coincides EXACTLY with my philosophy on food!

AIP should be thought of as an elimination diet that is focused on analyzing all potentially inflammatory foods for a highly reactive population.

The OFM focus on Nutrition and Nutritional Balancing through consumption of whole food sources which are naturally nutritionally dense and highly bio-available, in conjunction with a healthy stomach and gut, make the need for supplementation to a minimum.

Just focusing on the calorie content of foods and disregarding the metabolic effects they have is a highly flawed way of thinking.

During this time, the focus is on increasing your BMR by consuming highly nutritious unprocessed foods that are fresh and clean, and that are comprised of low to moderate amounts of carbohydrates.

I don't know enough about the Pritikin diet or about diabetes so I can't comment on the best diet therapy for that, but a brief search of the literature indicates that TCM treatment for diabetes was highly individualized, and focused on avoidance of alcohol, spicy, sweet, and greasy foods.

Growing practices currently used for industrial nut production focus heavily on pesticide use, and do not care for the soil and trees that generate what should be highly nutritious foods.

Hi - Tek Rations premium products, which include Leonard Powell Signature Series Dog Foods, Naturals Dog Food, Grain Free Dog and Cat Foods, Perfectly Natural Dog and LIFE4K9, will continue to be manufactured in its current Dublin, Ga., facility, operated by a joint venture between Hi - Tek Rations and Sunshine Mills, LLC, which will be called Sun - Tek, Inc. «This new direction will allow our company to focus on what it does best — formulating and manufacturing highly nutritious premium dog and cat foods produced with the highest standards of food safety and product quality,» said Leonard Powell, Hi - Tek Rations CEO and founFood, Grain Free Dog and Cat Foods, Perfectly Natural Dog and LIFE4K9, will continue to be manufactured in its current Dublin, Ga., facility, operated by a joint venture between Hi - Tek Rations and Sunshine Mills, LLC, which will be called Sun - Tek, Inc. «This new direction will allow our company to focus on what it does best — formulating and manufacturing highly nutritious premium dog and cat foods produced with the highest standards of food safety and product quality,» said Leonard Powell, Hi - Tek Rations CEO and founfood safety and product quality,» said Leonard Powell, Hi - Tek Rations CEO and founder.

The competition will launch in 2017 and focus on superclusters that enhance Canada's global competitiveness by focusing on highly innovative industries such as clean technology, advanced manufacturing, digital technology, health / bio-sciences, clean resources and agri - food, as well as infrastructure and transportation.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

HIghly motivated focusing on learning maintenance and repair used in a prosperous food industry.

Create Resume Rick Aiello 100 Main Street, Cityplace, CA, 91019 Home: 626-914-9115 Cell: 626-629-9329 [email protected] Summary HIghly motivated focusing on learning maintenance and repair used in a prosperous food industry.

• Highly skilled in preparing food items such as salads and soups with a particular focus on maintaining the quality of each dish.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

• Proven record of effectively looking after animals in shelters and facilities to ensure their physical and emotional wellbeing • Highly experienced in observing animals» appearances and activities for general physical conditions and obvious signs of illnesses • Well - versed in handling cleaning and disinfecting activities, to ward off potential diseases and ailments • Demonstrated expertise in restraining animals for check - ups and medicine administration, while ensuring that they remain comfortable and safe • Proficient in determining the type and amount of food required for each animal under care, and effectively creating correlating meal plans to meet their nutritional needs • Adept at washing, brushing and clipping animals» coats to ensure that they remain clean and healthy • Well - versed in providing treatment through mouth and IVs and contacting vets to secure treatments • First - hand experience in up - keeping animal pens and stables by ensuring that they are sanitizes on a regular basis • Focused on ensuring animal safety during transport between facilities by following set rules for animal care and transport • Qualified to provide first aid to animals in instances of emergencies to ensure their safety and wellbeing • Exceptionally talented in providing education to pet owners regarding the physical and emotional care of animals

PROFILE Highly successful food and beverage industry executive with broad experience, extensive knowledge, proven results, focused on strong customer relationships.