Sentences with phrase «highly functional food»

Regulatory agencies and research organizations around the world have consistently determined carrageenan is a safe and highly functional food additive.»

Not exact matches

Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsifiers, stabilizers, egg and tea based ingredients, and highly functional ingredients for the food and pharmaceutical industries.

We design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food industry.

Dairy products are the main part of functional foods, and are the natural and highly nutritious ingredients in the balanced diet.

From 15 research and development centres on 6 continents we support your business with our innovative and highly functional ingredients and food systems, our unique customised services and our exceptional technology consultancy around all aspects of successful food production.

RiceBran Technologies has proprietary and patented intellectual property that allows us to convert rice bran, one of the world's most underutilized food sources, into a number of highly nutritious human food ingredient, functional food and animal nutrition products.

Together, these highly qualified individuals bring an intimate understanding of the natural food, functional food and nutritional supplement landscape, deep operational experience and broad - based finance and management experience, which will continue to prove invaluable to the Company moving forward.

If your TAS2R38 gene is highly functional, you will have a stronger reaction to bitter foods, while someone who has a low functioning TAS2R38 gene might not notice bitterness at all.

These highly functional tissues are able to absorb nutrients and demonstrate peristalsis, the intestinal muscular contractions that move food from one end of the GI tract to the other.

«XOS is seen to be a highly desirable prebiotic due to the small effective dosage required, which minimizes gastrointestinal side effects and allows it to be easily incorporated into both functional foods and dietary supplements at a competitive cost per dose for the formulator» (source).

Highly experienced in the areas of recipe and menu planning, and compliance, as well as the functional areas of Food Service Management, Financial, and Administration, Inventory Control, HAC...

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities