Sentences with phrase «highly grained content»

Lining up as a stubby pebble - shaped handset, the HTC Explorer's form factor is dominated by a 3.2 - inch TFT capacitive touchscreen display that is responsive to the touch but lacks somewhat in image clarity, with the 480 x 320p, 180 pixels - per - inch screen sometimes providing highly grained content, with pictures and graphics lacking defined edges and pinpoint sharpness.

Not exact matches

Wheat is a highly altered grain with a lot more gluten than is natural, so switching to something like spelt (always go whole grain), which is in a more natural form, with a lower gluten content can help a lot of people.
The soybean has a higher phytate content than any other grain or legume that has been studied.6 Furthermore, it seems to be highly resistant to many phytate reducing techniques such as long, slow cooking.7 Only a long period of fermentation will significantly reduce the phytate content of soybeans.
Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.
The fiber that appears to be most tolerated by an EPI dog, is usually a highly digestible food that is low in poorly - fermentable fiber (to understand the difference in fibers (please read the section on fiber types on the fiber page) http://www.epi4dogs.com/fiberinthediet.htm. So, although not the only solution, it is usually most effective to start first with a low fiber food (coined «grain - free» by dog food companies)... although PLEASE read the label and try to start with a food that has 4 % or less fiber content in it..
Highly palatable diet with no high - purine ingredients; human - grade lamb meal as primary protein source; inexpensive to feed ($ 0.86 / day); low sodium content; naturally preserved; chelated minerals, probiotics, and digestive enzymes for better food digestion and nutrient absorption; ground whole millet and rice as primary grain sources
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