Coconut oil is
a highly stable oil, so much so, that you can keep it unrefrigerated in your pantry for years and it will not go rancid (I even store extra gallons in my garage..
It is also
a highly stable oil with a low peroxide value.
Not exact matches
«Fortunately, most of the phenolic anti-oxidants present in coconut
oil are also thermally
highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the
oil.
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«Fortunately, most of the phenolic anti-oxidants present in coconut
oil are also thermally
highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the
oil.
Highly versatile and heat -
stable, coconut
oil is a prized ingredient in the paleo diet due to its high levels of saturated fats.
Oh, and palm
oil is also
highly saturated and heat
stable.