Sentences with phrase «highly unsaturated»

They are highly unsaturated fatty acids.

Animal fats in general are usually saturated, although fin fish contains highly unsaturated fat and the fat in shellfish, poultry and wild game is considerably less saturated than that in red meats.

The recently married couple was about to revolutionize the world of nutrition by showing the essentiality of certain highly unsaturated dietary fats, and within two years would coin the term «essential fatty acids.»

NOTE: Because they're highly unsaturated (more so even than other polyunsaturated fats), EFA's are exceptionally susceptible to oxidation and turn rancid rapidly, a metamorphosis that undermines their value to cell membranes.

They tend to be highly unsaturated, with four, five or six double bonds.

Further, some women have an impaired ability to convert the plant based provitamin beta - carotene into vitamin A. Not to mention a vegan duet can lead to long chain, highly unsaturated omega - 3 fatty acid deficiencies (EPA and DHA).

Although I'm not a big fan of using flax seeds every day, because their oils are highly unsaturated and prone to rancidity, they can work wonders for relieving chronic constipation.

Because hemp oil is highly unsaturated, it makes an excellent base for paints and varnishes.

On the one hand, small amounts of them are required for the synthesis of various biologically important hormones and hormone - like molecules; on the other hand, they are highly unsaturated and their multiple double - bonds are highly vulnerable to oxidation.

Hemp oil is indeed highly unsaturated, and this is exactly why it should be avoided.

Nieva - Echevarría, B et al. 2017 Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils.

This process requires the highly unsaturated, particularly electron - rich fatty acids in flax seed oil.

We like that this fish food not only has Omega - 3, it also has 6 different HUFAs, or highly unsaturated fatty acids.

Not exact matches

The three factors that cause fats and oils to oxidize and create harmful chemicals include exposure to heat, light, and oxygen, and the more unsaturated a fat is, and thus a lower smoke point, the more easily one of these factors will cause it to become highly inflammatory to our system.

High PI and DBI equals short lifespan MLSP despite mitochondrial Glutathione and Thioredoxin trying its best to scavenge membrane Hydroperoxides formation from hydroxyl radical stealing hydrogen atom from unsaturated fatty acids (initiating lipid peroxidation propagation forming highly mutational reactive aldehydes (MDA, MDA - TBARS), alkenals (4 - HNE), methylglyoxals (creating glucosepane, MDA - Lys, CML, pentosidine, CEL, furosine from Amadori).

One way to tell if an oil is highly «unsaturated» is that it will be liquid at room temperature or below.

To the extent that those free fatty acids in your tissues are unsaturated — and polyunsaturated fatty acids tend to accumulate in your tissues with age — it will be metabolized into highly toxic breakdown products.

It would also be prudent though to mention that the Oils of any seed especially hemp if it is extracted and consumed as «Oil» it poses more of a threat than good as all seed oils are Poly - unsaturated and thus highly unstable.

Rats fed isocaloric diets in which the fat source was varied among three groups — a beef tallow group (primarily saturated fat, 3 % PUFA), an olive oil group (primarily unsaturated, 10 - 15 % PUFA), and a safflower oil group (78 % PUFA)-- had highly variable weight gains.