Inspired by the cucumber water served in spas, this agua fresca is mildly sweet with
a hint of chile heat.
The salsas and the guacamole were pretty good, but with just
a hint of chile.
The muffins were good but they only had
a hint of chile taste and no heat.
Not exact matches
The chipotle
chile adds a nice
hint of heat and smoke to this spectacular way to end a great meal off the grill.
It's also what gives our Tomatillo Verde Sauce its fresh flavor and medium heat, in addition to a zesty blend
of chiles and a
hint of cilantro.
The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the
chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the
hint of sharp garlic, salt and nutty notes from the oils.
Later on, I adapted the recipe using my favorite
chile,
Chile de arbol and a
hint of Morita.
As far as flavor and seasoning go, this recipe delivers a bit
of spicy bite from the mustard seeds and red
chile, coupled with a
hint of sweet, but not much.
Lightly toasted with salt, sugar, and a
hint of chipotle
chile, they are a perfect addition to a snack tray for a card game or a pre-dinner cocktail.
The combination
of the ground turkey, green
chiles, and
hint of sour cream is EXACTLY what I was going for.
A wee bit
of canned chipotle
chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a
hint of heat.
An addicting combination
of Manzano, Guero and Habanero
chiles, along with island spices and a
hint of mango and pineapple.
Supporting ingredients often include a
hint of sugar, fresh
chiles, aromatics such as garlic, ginger, and shallots, coconut milk, or a blend
of some or all
of the above.
anzano, Guero and Habanero
chiles, along with island spices and a
hint of mango and pineapple.
The Chipotle
chile adds a nice
hint of heat and smoke to this spectacular way to end a great meal off the grill.
The pizza starts with corn spuma, fresh mozzarella, charred corn kernels and Fresno
chiles for a
hint of spice.
Ancho
Chile Powder A quick hit
of jalapeño - level spice and a flavor resembling sweet pepper with a
hint of cumin make ancho
chile powder a key player in sauces and brines.
I have to say that the
chile powder that I use is mild; therefore, it's not hot and just a tiny
hint of spice.
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The clean, simple flavors
of this stir - fry get a
hint of spice from dried
chiles.