Sentences with phrase «hint of heat from»

Since my mouth is now fully recovered, I welcome the hint of heat from the chili, the salty flavor from the fish sauce, the sweet taste of sugar, and the sour addition of the lemon.

Perfectly not - too - sweet base and I loved the hint of heat from the chilli, balanced perfectly by the to - die - for creamy - sweet frosting!

It added a lovely texture to the dish with a hint of heat from the chilli.

This smooth and creamy dip is bursting with fresh flavor from the herbs and a hint of heat from the radishes.

Oh, and there's a hint of heat from sriracha.

It's quick, easy, affordable, involves minimal ingredients, has a hint of sweet from the potatoes, and hint of heat from the adobo peppers, can easily be made in bulk, and perf for any season!

Give this easy Mac N» Cheese recipe a Mexican twist and hint of heat from LA VICTORIA ® SUPREMA ® Salsa.

He keeps coming back to this salad — creamy with yogurt, assertive with pickling spices such as fenugreek and mustard oil, comforting in taste, slightly bitter, and with a hint of heat from the cayenne.

I've made this dish quite a few times and I love the smokiness the cumin provides and hint of heat from the jalapeno peppers.

Not exact matches

It should have no more than a hint of chalkiness at in the center, in which case you place the cover back on, remove it from the heat and let it stand 5 - 10 minutes.

Flavors come from hints rather than fire — it is the mild spices rather than the heat that bring out the charm of this curry.

Remove from the heat as soon as you smell a hint of toasted sesame; if you let them go much beyond that, you'll start smelling burned sesame - not good.

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything togeHeat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything togeheat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

The recipe gets the tiniest hint of smoky heat from ground chipotle pepper that plays so well with the sweet peaches and honey.

Paper - thin slices of fluke get a boost of heat from peppery piri - piri sauce, micro-cilantro, and a hint of lime.

The glaze is sweet and with a hint of heat, a tad of smokiness from the hoisin and a kick of citrus from fresh lime juice.

That could be crucial to learning much more: Jupiter was likely the first planet to form around the sun, so its inner workings — particularly the nature of its core and how heat trickles out from the planet's abyssal depths — may offer hints about how other planets came to be, both in our solar system and around other stars.

You've got the radiative physics, the measurements of ocean temperature and land temperature, the changes in ocean heat content (Hint — upwards, whereas if if was just a matter of circulation moving heat around you might expect something more simple) and of course observed predictions such as stratospheric cooling which you don't get when warming occurs from oceanic circulation.

A hint of sweetness from the bread, a salty nutty bite from the cheese, and heat from the jalapeños.

HINT: Heat from the heater that «comes and goes» is most likely the result of low coolant level.

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These observations hint at a slow down in the transport of heat from the tropics - at least in the North Atlantic and North Pacific.