Since I love to read and to cook, I really enjoy cookbooks like this one that have stories and
history along with the recipes.
Today I am sharing some photos of our visit to the Smithsonian's National Museum of American
History along with a recipe for Berry Rice Krispies Treats.
Not exact matches
Fortunately, this time around you don't have to worry about trying any of your family members questionable dishes because I,
along with 27 of the best black food bloggers from around the globe have come together to share our favorite
recipes for a Black
History Month Virtual Potluck.
Along with information about the
history and varieties of broth, this book also contains forty - nine easy - to - follow
recipes for your daily dose of nutrients: calcium, amino acids, collagen, magnesium, potassium, and minerals, among others.
And yes, you will get a
history lesson
along with the
recipes in this cookbook.
I am a major
history buff, so I will definitely be checking that out
along with the fabulous Margarita
recipe haha!