Machinist with 24 years experience beginning on gear
hobs in 1984, then to turret lathes, large VTL's, then on to NC VMC's in 1995.
Even if electricity in the UK only becomes slightly less CO2 intensive, they are set to overtake gas
hobs in the coming years.
(Sorry about microwave, unfortunately this is the reality of worker bees nowadays,
no hobs in office kitchens; again if you are at home, just poach egg as you would normally).
They didn't blend well, so I cooked them on
the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.
You have probably used it when charging your electric toothbrush or maybe even on an an induction
hob in your kitchen.
Careful planning ensures that the units beneath
the hob in this bright - white space are centred and aesthetically pleasing.
After a long search, she sourced this Siemens
hob in grey, which blends almost seamlessly with the basalt worktop.
Yes, there are lots of lovely healthy buckwheat pancake recipes (which I've made a few times and are indeed good) or lots of egg - white concoctions which look promising but don't deliver but, to be honest, something has to be really enticing to tear me away from a good, gloopy bowl of porridge made slowly over
the hob in a moment of morning reflection - time.
Not exact matches
Galileo's rethinking of the idea of motion, his idea that motion was a natural state for matter, did wonders for the attempt to understand acceleration and the behavior of projectiles, but it certainly raised
hob with the Aristotelian account of events
in the heavens.
Not really, other than when I'm feeling super dry I end up a bit like the father
in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some coconut oil on that...» Having said that, I do often burn myself on
hobs and getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.
I didn't know if my pans could go
in the oven so I made it on the
hob.
While the apple cooks, make the porridge by placing the oats
in a saucepan with 200 ml of water and brown rice milk, place the pan on a
hob and cook for 4 minutes, stirring continuously.
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar
in half, turned on my
hob, added some water to a small pot, took out a bowl and threw
in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them
in what was by then melted chocolate, stuck the truffles
in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
This is kind of a cheats stew really as it doesn't take very long and you do it on the
hob, so perfect for when you are
in a rush or want something simple for your mid-week dinner.
While these are baking you can make the chocolate sauce — simply melt the coconut oil on the
hob, then stir
in the remaining ingredients until smooth and silky.
Melt the coconut on the
hob or
in the microwave and add
in the other wet ingredients.
Put the sugar and butter
in the frying pan and cook on the
hob until the butter melts, and the sugar dissolves and starts to caramelise.
Melt the butter over a medium heat
in a non-stick frying pan suitable for use both on the
hob and
in the oven, and large enough to contain all the apples.
Keep
in the fridge for up to 2 days, then reheat on the
hob or
in the microwave on High for 1 min.
Hi Marijke, yep, you can just do it
in a big pan on the
hob instead:) Just fry up the veggies, then add the remaining ingredients and simmer it all until it looks ready.
Heat your almond milk — I do mine on the
hob, but by all means use a microwave if that's how you roll After 5 minutes (or according to teabag instructions) remove the teabag and stir
in your cacao powder.
For the best results, when cooking the aubergine, either char it on the barbeque or over the gas
hob — the latter may look a bit unconventional as you drop the aubergine right
in the flames ---LSB-...]
Melt the margarine on the
hob or
in the microwave and add the lemon juice to it, then grate the apple into this margarine mix.
Defrost overnight
in the fridge and then reheat it on the
hob.
Meanwhile melt 2 tbsp of coconut oil on the
hob or
in a microwave until melted.
Put 100g of the butter and half the milk into a saucepan and heat gently on the
hob until the butter is just melting, then whisk
in the yeast.
Heat a non-stick pan on the
hob, and
in stages add the seed mix into the pan.
Matcha almond latte: whisk 2tbs Drinking Oats and 1/2 tsp matcha into 200 ml Rude Health Almond Drink, heat gently on the
hob and drink
in the nutrients.
Melt the cacao butter until liquid — you can do this
in a small pan over a low heat on the
hob or a small bowl
in the microwave for a couple of minutes
Cook polenta grain for just a minute on the
hob with boiling water, then mix
in readymade vegetable purée.
I don't care how you do it —
in a pan on the
hob,
in a baking tray
in the oven — just roast the hazelnuts.
Note 1: Roast the hazelnuts
in a pan on the
hob at medium to high heat for 5 — 7 minutes, until dark golden brown.
Either cooked on the
hob or
in a slow cooker there are no difficult processes involved
in making this Chilli.
Remove the pan from the
hob and mix
in the cous cous.
First, I really do recommend making these oats (and
in fact any oats) on the
hob.
Once the oats are cooked, remove them from the
hob and thoroughly stir
in the pumpkin puree, spices, maple syrup and flaxseeds.
In a pan, stir the oats, oat milk and water together and place on the
hob.
Put boiled water
in your saucepan and put it over a medium heat on your
hob.
This can either be done
in the microwave
in bursts of 20 seconds, mixing between each one, or on the
hob over a very low heat.
Put some hot water
in a saucepan and keep it on a medium heat on your
hob.
If you are a lucky owner of a gas
hob, get yourself a pair of kitchen tongs, pierce the aubergine
in a few places beforehand and hold it over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.
Slow cookers aren't the same as cooking on a
hob and all of the moisture that you add at the beginning will effectively stay
in the pot because of the lid.
You might find your nesting instinct kicking
in around this time, too, giving you an irrepressible desire to clean and tidy your home
in readiness for your new arrival — go with it if you've got the energy — it's unlikely you'll feel quite so keen to de-clutter the under - stairs cupboard or clean the
hob at any point again
in the next nine months!
While I doubt that it will hurt his chances for a
hob, I have absolutely no doubt that there is a good chance that it will come back t haunt him
in his adolescent and teen years.
One or two spoonfuls are to be put into the pap saucepan, and stood on the
hob till the heat has softened it, when enough milk is to be added, and carefully mixed with the food, till the whole has the consistence of ordinary cream; it is then to be poured into the nursing bottle, and the food having been drawn through to warm the nipple, it is to be placed
in the child's mouth.
My 4 year old wanted to leave it out
in the sun, but we decided heating on the
hob might be faster.
Cooked it for 2 hours on the
hob and then slow cooked it
in the oven for 3 hours.
If your chilli starts to dry out, add some of the reserved tomato juice, but remember that it won't reduce as much
in the microwave as it would on the
hob.
I didn't cook it on the
hob, slow cooked
in the oven for 5 hours and the meat just fell apart.
Keep
in the fridge for up to 2 days, then reheat on the
hob or
in the microwave on High for 1 min.