Not exact matches
For a
sauce I made my Maple -
Hoisin Marinade and poured it on right
at the end of cooking and tossed to cover.
-LSB-...] first started playing around with mini meatloaves
at home, starting with this barbecue
sauce version and following up with my kids» favorite,
hoisin turkey -LSB-...]
I first started playing around with mini meatloaves
at home, starting with this barbecue
sauce version and following up with my kids» favorite,
hoisin turkey meatloaves.
Recipe by Check full recipe
at Ingredients: avocado, butter, cloves, garlic, ginger,
hoisin sauce, honey, lime, lime (juice), peanut butter, peanuts, peas, rice wine, salmon,...
The steak is marinated in garlic, ginger, soy
sauce, and
hoisin sauce for
at least 30 minutes.
Recipe by Check full recipe
at Ingredients: baking powder, basil, brown sugar, butter, cabbage, chicken, bouillon, garlic, ginger,
hoisin sauce, mayonnaise, mint, paprika, salt, sesame...
All of the dipping
sauces ingredients can be found
at your local market, except for the tamarind soup mix,
hoisin, red curry paste, dwenjang and gochujang.
Hoisin sauce can be found in the Asian foods section of many supermarkets and
at Asian markets.
Transfer the slices to a serving plate and sprinkle with the scallion greens (if using) and serve warm or
at room temperature, with additional
hoisin sauce drizzled over the top.
Look for
hoisin sauce in the Asian foods section of well - stocked supermarkets, or
at natural foods stores or Asian groceries.
Cut the duck skin and meat into bite - sized pieces and serve with
hoisin sauce, scallion brushes and mandarin pancakes (available in packages
at most oriental food stores).
Skip the restaurant, and enjoy Chinese food
at home with a veggie stir - fry served with
hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Sausages are a specialty
at the Meat Hook, where they churn out links in flavors like «Franch Onion» (with caramelized onions and Swiss cheese) and Banh Mi (with pickled carrots, cilantro, and
hoisin sauce).
I'll have to go out and buy some
hoisin sauce, something we always stock
at work but I don't have
at home!
I looked up a number of recipes and ran into two problems, 1) I didn't want to use jarred Char Siu marinades because they contain red dye and 2) from scratch recipes call for
hoisin sauce which I needed to avoid because,
at the time, one of my boys had a severe allergy to sesame.
Skip the restaurant, and enjoy Chinese food
at home with a veggie stir - fry served with
hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).