Surprisingly, one of the most mouth - watering dishes on the menu is the spare ribs with cilantro and
hoisin sweet chili glaze.
Not exact matches
Whisk together soy sauce,
hoisin sauce,
sweet chili sauce, honey and rice wine vinegar in a medium mixing bowl.
Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked
sweet potato or canned pumpkin purée 1/4 cup black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese
chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)
16 ounces
hoisin sauce 1/2 cup rice wine vinegar 1/4 cup mirin 1/3 cup
sweet chili sauce 1 ounce sriracha Chopped peanuts, for garnish
Friday — BBQ Pork and Veggies (peppers, onions and zucchini), roasted
sweet potatoe (served with
sweet chili sauce)-- I will likely skip the pork and have BBQ tofu (marinated in
hoisin sauce)
Friday — BBQ Pork and Veggies (peppers, onions and zucchini), roasted
sweet potatoe (served with
sweet chili sauce)-- I will likely skip the pork and have BBQ tofu (marinated in
hoisin sauce)