Sentences with word «hokkaido»

i'm brand new to baking and stumbled onto your site after searching for hokkaido milk bread and have tried a couple other of your recipes since then.

I just made a little twist on the recipe, and made it more autumn - like by adding hokkaido pumpkin and changed the sprinng onions with some garlic.

I was looking for pumpkin and so excited to see that all the pumpkin vendors all had adorable little hokkaido pumpkins for sale.

1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2 instead) 1 apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper

2 tbsp extra virgin olive oil 1 large onion garlic knob of fresh ginger, minced fresh chili, minced 1 cup red lentils 1 cup hokkaido pumpkin, cubed 1/2 cup celery root 1/2 cup Japanese white radishes 1 tsp curry 1/2 tsp coriander powder 1 tsp Himalayan salt 1 tbsp miso paste or 1 tbsp Tamari soy sauce 1 tbsp extra virgin olive oil fresh parsley, fresh thyme

Blue Hokkaidos are my favorite winter squash to use for Mushroom Cream Stuffed Squash.

You are absolutely right, that's a red kuri or also called hokkaido on the picture.

Wet ingredients 50 g cold soft butter, in cubes 1 egg, whisked 3/4 cup neutral yoghurt 250 g grated hokkaido pumpkin (with the skin) 8 soft dates, mashed with a fork (add a little boiling water if the dates are to chewy)

I cooked this yesterday with few adjustments and added hokkaido as a side dish.

Rinse pumpkin and apple, remove the seeds, cut into cubes (no need to peel apple or hokkaido pumpkin).

Wow, the cakes look so yummy, I wish I could find spaghetti squash more often around here, it is not quite so popular as the hokkaido or butternut.

hokkaido bread is too rich so this version is easier on the tummy.

Roughly chop the spinach, dice the apples and chop the parsley and mix it together with the beans, hokkaido, hazelnuts and dressing.

As for foods — and yes, I consider this a breakfast food — that I associate with autumn: hokkaido / kabocha squash.

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

Cut the hokkaido into halves, scoop out the seeds and cut it further into quarters.

You can bake all of the hokkaido and use it for the pumpkin salad, of just bake the parts you need!

I also like to use the hokkaido squash / pumpkin.

I have a hokkaido pumpkin in the fridge right now so I definitely have to make this.

Pin It Ingredients: For the salad: 300g hokkaido pumpkin, sliced 2 tablespoon olive oil, divided 1 pinch of salt, pepper and curcuma 200g brussel sprouts, trimmed and halfed 2 tablespoon lemon juice 1 pinch of salt, pepper 150g smoked tofu,... Continue Reading →

I made your hokkaido milk bread the other week too, it's gorgeous.

Ingredients: Starter 200 g water 200 g white wheat flour (bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.

Filed Under: Travel Tagged With: Hokkaido, japan, Packing for Hokkaido, Packing for sub-zero temperature, snowboarding in hokkaido

Kyoto, nagoya, hokkaido, kyushu, okinawa, misawa.