Sentences with phrase «hold its shape as»

No other recipe I've tried holds shapes as well as this one.

This dough must be a bit stiffer, though, so that it holds its shape as it fries.

If you omitted the peanut butter all together, it may not hold its shape as well.

☹️ They do taste good but was disappointed that they didn't hold their shape as promised.

Latex nipples are softer and more pliable than silicone but don't hold their shape as long.

The inks are self - supporting and strong enough to hold shape as the structure's size increases with each layer of deposition.

Even thought it doesn't hold its shape as well as the others the softness is just too good to pass up!

After holding for a few seconds, it will hold its shape as a larger homemade play tube quite well.

These simplest wave forms hold their shape as they propagate.

Not exact matches

In the apocalyptic developments reflected in the books of Ezekiel, Joel, and Daniel, the judgment takes shape as a great battle in which Yahweh will rescue his people from the hands of the powerful empires which have held them in bondage.

Even as we contest these false gender scripts, the scripts have a total hold over our existence, shaping our language, our values and the social structures that we all participate in.

The man in the street had few possibilities, but by this very fact he was as it were held together from outside, he was confronted with a certain structure and shape of his life from the beginning, so that he did not need to think very much about it.

Ghandi was a great man... but ask who was holding the strings shaping the area as desired it to be scattered...!

It treats all modes of human speaking as potentially aesthetic while holding to a concern with the historical, societal, and political forces that shape the preaching event.

Thus it is tempting, especially in the light of revelation by which we view the cosmos with the eyes of faith as well as science, to hold that the material dimension of our cosmos was shaped by the promise of life, consciousness, and faith from the time of its earliest formation.

But this was a dim and vague affair, presumably taken to be a way in which the «spirit» breathed into human life when God shaped the «dust of the earth,» as the legend in Genesis tells the story, would never be utterly destroyed — after all, it had been breathed by God and hence must be indestructible even if largely irrelevant to whatever the future, beyond death, held for men and women.

Those who bewail the abstractions of theology teachers will be surprised to know of these churchly concerns in systematics classes, as will the Atlantic readers who were recently led to believe that «the hands that shape the souls» of the next generation of pastors do not hold hymnals.

Turning away from orthodox Christianity because of the emotional excesses of frontier evangelism, he found it easier as a young man to accept what was called the Doctrine of Necessity, which he defined as the belief â $ ˜that the human mind is impelled to action, or held in rest by some power, over which the mind itself has no control.â $ ™ Later, he frequently quoted to his partner, William H. Herndon, the lines for Hamlet: â $ ˜Thereâ $ ™ s a divinity that shapes our ends, rough â $ «hew them how he will.â $ ™ â $ œFrom Lincolnâ $ ™ s fatalism derived some of his most lovable traits: his compassion, his tolerance, his willingness to overlook mistakes.

Third, a moral agent can not abdicate his or her responsibility for taking hold of and playing a contributing part in the shaping and reshaping of these moral orders by simply conforming his or her value - decisions («mechanically,» as it were) to any of these external orders.

They all agree that the «more» really exists; though some of them hold it to exist in the shape of a personal god or gods, while others are satisfied to conceive it as a stream of ideal tendency embedded in the eternal structure of the world.

They don't come out like a cake texture as they are raw so they naturally should still be quite sticky and soft from the dates, but solid enough to be able to hold its shape.

It's like a buttery shortbread cookie, but not quite as sweet, and it holds its shape perfectly when frozen and weighted with some dry beans (my ceramic pie weights live at home).

Hi Ricki, You will never get coconut cream to whip up as stiff as whipping cream, ie: to hold a shape when put through a piping bag.

Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked.

I have been stumped as to why these cookies did not hold their shape.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

Some really hold their shape well, others just turn to mush (and can barely be sliced) as soon as they are cooked.

Hi, Debbi, Never use Earth Balance for pastry as it has a very high water content, so it won't hold its shape and puff out.

The dense flesh also holds its shaped with cooked, even in liquids, which makes it perfect for using as chunks in soups or steamed dishes.

* Additional tips - It may be best to bake one muffin as a test to make sure they hold shape before you bake the entire batch.

Using coconut flour and eggs as binder, they hold their shape beautifully!

You can now dust the truffles with cocoa and serve them as is, but they'll hold their shape better if you coat them with chocolate first.

When I take my bread out of the bowl and put it on the floured surface, rather than holding the ball shape as yours do in the picture it just flattens and spreads out.

Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

i might try this recipie like i made it (with «too much» flour) as a base for a fruit jelly cake or something, since it is SO easy and so tasty and it holds shape with gf flour quite well without complicated flour mixtures, gums etc. anyway, that was quite a novel i've written there... thank you, natasha, for posting.

** When I used the gluten - free oats, they didn't hold together as well when I was trying to shape them into patties, but once they cook on one side, they firm up nicely and it's not an issue.

** Tip: If your pastry cream is not as stiff as you would like it you can fold in a 1 1/2 of whipped cream to the mixture to lighten the mixture and allow it to hold its shape.

Gluten helps foods maintain their shape, acting as a glue that holds food together.

I particularly like Puy lentils as they have a lovely nutty taste and hold their shape.

Made these today, have them in the freezer as it seems the bbuttercream is bavng trouble holding its shape, it was stiff when piped but then as I was piping the others it was melting out of its shape... any suggestions for next time?

When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.

(White) Quinoa / / Most popular form, soft, fluffy texture when cooked, perfect in stir - fry, lasagna, porridge, or as a side dish Black Quinoa / / Sweet tasting, perfect in salads as it holds its shape firmly compared to white quinoa Red Quinoa / / Cooked red quinoa is similar to black quinoa as it holds its shape and is a harder texture than white quinoa Flour / / Perfect for baking & pancakes Flakes / / Great for making hot «cereals»

I love this cooking method as apart from being super quick and easy, the plums hold their shape nicely and you get a lovely syrup from their juices.

I made them exactly as directed; they held their shape beautifully in the oven and I am delighted.

The fruit probably won't hold its texture or shape as well, and the colors might bleed into the oatmeal as the fruit defrosts.

They're most delicious once they've cooled to room temperature, as that allows them to hold their shape and texture better.

I was afraid of adding too much extra flour, so I tossed it around as best I could (there was no way that sucker was going to hold a shape), put some cling wrap over it while the oven preheated, and then poured it into the dutch oven.

Maybe it has to do with my patience in removing it from the loaf pan (when the coconut oil is still warm, it's not as solid and thus doesn't hold it's shape as well).

Once I was able to wrangle the mixture into a naan - like shape, the final product was quite good and was fairly pliable, but did not hold together quite as well as naan typically does.