Sentences with phrase «hold its shape if»

Both of these lentils hold their shape if they are cooked until just tender, and therefore make a great -LSB-...]

The filling hadn't set and it defintely wouldn't hold its shape if I took it out of the baking tin!

The only thing is that it doesn't hold its shape if you set it down, so if that bothers you, you may not want it!

Not exact matches

heres a holiday that has maintained its meaning thru - out the ages, why... the JEWISH have reverence for the past, its lessons and people that taught them, the events that shaped the jewish culture... most of the rest have nothing worth remembering besides there past and since thats not held with any amount of importance the future looks bleek at best... we are what we are because of yesterday, and tomorrow doesn't exist if today becomes our deathbed!

«If we are ever to reach you, matter, we must, having first established contact with the totality of all that lives and moves here below, come little by little to feel that the individual shapes of all we have laid hold on are melting away in our hands, until finally we are at grips with the single essence of all subsistencies and all unions.

But this was a dim and vague affair, presumably taken to be a way in which the «spirit» breathed into human life when God shaped the «dust of the earth,» as the legend in Genesis tells the story, would never be utterly destroyed — after all, it had been breathed by God and hence must be indestructible even if largely irrelevant to whatever the future, beyond death, held for men and women.

Rev Simon Ponsonby says we must hold fast to the truth and centrality of the gospel if our message is not to be shaped by society's norms

Adding more coconut oil, 1 tablespoon at a time, if needed to help the balls stick together and hold their shape.

If it holds its shape, it is ready.

You might want to add a bit more gelatin if making it in a large pan (to compensate for the weight and so it holds it's shape better when smooth).

Combine all of the ingredients for the oat mixture in a food processor — the mixture will be a loose texture but if you pinch it together it should hold its shape.

Shortbread cookies don't spread like some cookies do, so they hold their shape well and you don't have to worry too much if they are close together on the cookie sheet!

If the cookie won't hold a shape on its own, then give it a shape to fill!

The first warning sign came when the top crust held the unusual shape of the marshmallows that jutted out from beneath, leaving us to wonder if the marshmallows simply weren't melting.

If you prefer, sub larger shells (conchiglie) for the smaller ones — any shell - shaped pasta will hold the sauce well and scoop up the spicy pine nuts and salty feta crumbles.

If the dough begins springing back and won't hold its shape, let it rest for a few minutes before you finish rolling it out.

If I store the cake in the fridge, will the frosting hold its shape for a day or two?

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

Add additional dressing only if needed, mixture should be moist but hold its shape.

Pinch the mixture together between your fingers — if it holds its shape it's the right consistency.

Again, if the dough is very soft, briefly refrigerate / freeze cookies before baking so cookies hold their shape.

If the dough holds its shape and does not crumble, you've added enough water.

To test the consistency see if you can make a ball of stuffing in you hand that will hold its shape.

If it doesn't add additional broth until it does hold its shape.

Bring to a boil and simmer gently until soft, about 10 minutes until rhubarb is cooked but still holds it shape add more water if required.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Reviewing the pictures you posted I have to wonder if I should have had more flour so that it would hold it's shape more like a ball before putting in the pot.

You can now dust the truffles with cocoa and serve them as is, but they'll hold their shape better if you coat them with chocolate first.

-- Try adding 1/4 cup more flour to see if that will help the dough hold it's shape better.

You could do it if you are unsure that the rolls will hold their shape, but personally I have never done it, it always worked well.

(Note: if the frosting is too liquid to hold a shape when you first pour it over the base, refrigerate about 15 minutes until it firms up a bit, and then add any swirls that you like).

If you prefer the squash to better hold its shape you could add it partway through the cooking time.)

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

The finished dough should be soft and hold shape (add more juice + water if necessary).

Add more honey if needed to hold shape and salt and cinnamon, to taste.

** Tip: If your pastry cream is not as stiff as you would like it you can fold in a 1 1/2 of whipped cream to the mixture to lighten the mixture and allow it to hold its shape.

If you omitted the peanut butter all together, it may not hold its shape as well.

If mixture is loose, add flour until the consistency holds it shape.

You can hold it up and eat it like a slice but it retains shape best if made mini.

- Form this mixture into a semi-solid shape (rubber gloves help)- If it doesn't hold form, add more ground walnuts to further bind it.

I just wonder if cookies would hold their shape better??

If you find it impossible to work with them or shape them, try adding 1 tablespoon of plain flour to make them hold their shape.

If the batter seems a little crumbly, just press it together to hold its shape.

If it is too runny, add additional sweet rice flour in small amounts until batter holds its shape on the baking pan.

They will still hold their shape nicely if you're careful.

I'm starting to think even if the meatballs don't hold shape, it can just be a meat sauce, right?

If, once the cookies have cooled for 5 minutes after baking, they won't hold their shape when transferring, place back into the oven for a further 2 minutes baking.

(The cookies hold their shape better if you bake when dough is cold.)

Reduce cooking time by 5 - 10 minutes if you want to use them in a salad where they need to hold their shape.

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.