Seems the Jello destroys any hope of them rising and
holding shape properly.
It will contain the dough and
hold its shape properly.
Not exact matches
At the time of frying, you may feel that it is too soft or moist to be fried
properly, not to worry friends It is going to
hold its
shape eventually.
The stitches help
hold either together so that it heals
properly (in proper position,) and often, a tear will have a more noticeable, and less desirable scar (i.e. larger) but it heals more quickly because the tissue can more easily re-attach because of the
shape of the wound.
The mirrors must
hold their
shape to within 25 billionths of a meter to perform
properly.
So, if you've ever made an almond flour recipe and had issues with the final product
holding together, leaching out the oils or butter, or not rising
properly and
holding its
shape, a likely culprit is that you are using the coarser almond meal, instead of almond flour.