Surface tension
holding the water molecules together as they are transported through the plant.
High - resolution x-rays of the antibodies showed that this theory made sense: The antibodies include sites that can bind oxygen molecules, others that can
hold water molecules, and an amino acid where UV light can be absorbed.
Not exact matches
So if our dough is too wet, guess what: the
molecules of
water that initially occupied some space in the dough leave a lot of tiny empty spaces after evaporation — > the dough doesn't
hold together tight enough and when the dough gets dryer and dryer in the oven, it tends to fall apart once we try to handle it.
That would be like starting with the Empire State Building and then zooming in close enough to see every individual screw, nut and bolt that
holds it together, as well as how individual
water molecules flow inside its pipes, while maintaining crystal - clear resolution — not an easy task.
Second,
water molecules can also cohere, or
hold on to each other.
«When a sound field propagates through a liquid such as
water, the
molecules of the liquid are
held together by molecular bonds that are relatively strong.
«Ceres has just enough mass to
hold on to
water molecules, and the permanently shadowed regions we identified are extremely cold — colder than most that exist on the moon or Mercury.»
Before you have a crystal you need a seed, something for the
water molecules to
hold onto as they arrange themselves.
It turns out that the answer lies in the interaction between the bonds that
hold the atoms in the
water molecule together and the much weaker bonds, known as hydrogen bonds, that are the glue
holding groups of
water molecules together.
Simulations by Nora de Leeuw of University College London and colleagues suggest that the dust grains from which Earth formed had such a tenacious grip on
water that they could have
held onto the
molecules despite the high temperatures.
That's because the ions of dissolved salt
hold on to so many
water molecules that few are left to support microbial life.
Much of the
water Mars once
held was lost over time due to ultraviolet light from the Sun breaking apart
water molecules.
When
water (H2O) freezes into ice, the
molecules are bound together in a crystalline lattice
held together by hydrogen bonds.
Scientists expect Bennu to
hold vital clues to the origin of
water and organic
molecules that may have made their way to Earth, eventually creating conditions needed for life to exist.
Methods: The computer model screens quickly through all possible configurations of the
water cages that are used to build the hydrate lattice by calculating the energy necessary to
hold each collection of
water molecules together.
Why it matters: At high pressures and low temperatures, like those found in permafrost or on the ocean's floor,
water molecules organize into complex hydrate lattices that are
held together by hydrogen bonds.
Scientists expect Bennu may
hold clues to the origin of the solar system and the source of the
water and organic
molecules that may have made their way to Earth.
1 — Five Micron Pre-Filter 2 — Internal Coconut Shell Carbon Filter (like Berkey) 3 — Reverse Osmosis Membrane (Purifier # 1)(like regular RO but more efficient) 4 — Mixed Bed De-Ionization Purifier (Purifier # 2) 5 — Mixed Bed De-Ionization Purifier (Purifier # 3) 6 & 7 — Homeopathic Restructuring — Erasing Memory,
Molecule Coherence 8 —
Holding Tank — standard tank
holds about 3 gallons of pure
water.
One
molecule of sugar
holds on to — to I think 3 or 4
molecules of
water, something like that.
This cushiony, full - coverage foundation is packed with hyaluronic acid, a
molecule that can
hold up to 1,000 times its weight in
water.
Lauded as one of the most effective hydrating ingredients, this powerful
molecule is capable of
holding 1,000 x its weight in
water, making it an excellent moisturizer when applied topically.
They
hold onto
water molecules that keep cartilage flexible, and they stimulate the chondrocytes to remove debris and to form new cells.
Cosequin DS Plus MSM tablets contain glucosamine which helps hydrate healthy joints by increasing the production of
molecules that bind and
hold water in the cartilage.
It helps hydrate healthy joints by increasing the production of
molecules that bind and
hold water in the cartilage.
Basically a
holding area for
water molecules that are gaining energy from DLR plus upward convection and conduction prior to evaporation
Until we Fill the Full Effects of the Warming (Heating) and
Holding More
Water Vapor in Their
Molecules.